Dry egg pastas
Belongs to:
Egg pastas, Dry pastas, Pastas, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 297 products of the Dry egg pastas category for which nutrition facts are known (out of 305 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,540 kj (367 kcal) |
38 kj (7 kcal) |
617 kj (177 kcal) |
1,490 kj (357 kcal) |
1,540 kj (367 kcal) |
1,590 kj (378 kcal) |
1,750 kj (388 kcal) |
Fat | 4.07 g | 0.815 g | 0.5 g | 2.6 g | 4.2 g | 5 g | 5.8 g |
Saturated fat | 1.11 g | 0.279 g | 0 g | 0.5 g | 1.2 g | 1.4 g | 2.3 g |
Carbohydrates | 66.2 g | 2.21 g | 24.5 g | 64 g | 66 g | 70 g | 77.6 g |
Sugars | 2.57 g | 0.618 g | 0 g | 1.5 g | 2.6 g | 3.23 g | 15 g |
Fiber | 2.96 g | 0.337 g | 0 g | 2.3 g | 3 g | 3.6 g | 9.6 g |
Proteins | 14.6 g | 1.04 g | 0.08 g | 13 g | 15 g | 16 g | 18.7 g |
Salt | 0.117 g | 0.087 g | 0 g | 0.04 g | 0.1 g | 0.36 g | 25 g |
302 products