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Durum wheat macaroni

Nutrition facts

Average nutrition facts for the 187 products of the Durum wheat macaroni category for which nutrition facts are known (out of 199 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,470 kj
(349 kcal)
86 kj
(25 kcal)
536 kj
(111 kcal)
1,400 kj
(329 kcal)
1,490 kj
(354 kcal)
1,550 kj
(366 kcal)
1,760 kj
(420 kcal)
Fat 1.76 g 0.47 g 0 g 1.2 g 1.79 g 2.5 g 12 g
Saturated fat 0.382 g 0.167 g 0 g 0.2 g 0.35 g 0.8 g 3.44 g
Trans fat 0.009 g 0.029 g 0 g 0 g 0 g 0.1 g 0.2 g
Cholesterol 5 mg 15.8 mg 0 mg 0 mg 0 mg 55 mg 208 mg
Carbohydrates 69.1 g 6.36 g 2.7 g 63 g 71 g 74 g 86.1 g
Sugars 3.25 g 0.613 g 0 g 2 g 3.5 g 4.2 g 14.7 g
Fiber 3.63 g 0.982 g 1.1 g 2.7 g 3.5 g 6 g 10.7 g
Proteins 11.9 g 1.24 g 0 g 10.5 g 12 g 13 g 21.4 g
Salt 0.025 g 0.03 g 0 g 0 g 0.02 g 0.1 g 1.57 g
Vitamin B3/PP (Niacin) 5.74 mg 2.55 mg 2.9 mg 2.9 mg 5.89 mg 10.6 mg 10.6 mg
Calcium 16.6 mg 15.2 mg 0 mg 0 mg 20 mg 48 mg 250 mg
Iron 2.92 mg 0.645 mg 1.71 mg 2 mg 3.21 mg 3.78 mg 4.5 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 25% 3.9 g 25% 3.9 g 1 g
    Plastic 75% 0.8 g 75% 0.8 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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