Flat beans
Belongs to:
Vegetables, Vegetables based foods, Legumes, Legumes and their products, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 11 products of the Flat beans category for which nutrition facts are known (out of 14 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
114 kj (27 kcal) |
46 kj (11 kcal) |
0 kj (0 kcal) |
92 kj (22 kcal) |
126 kj (30 kcal) |
186 kj (44 kcal) |
1,070 kj (256 kcal) |
Fat | 0.249 g | 0.235 g | 0 g | 0 g | 0.36 g | 0.533 g | 3.49 g |
Saturated fat | 0.042 g | 0.052 g | 0 g | 0 g | 0 g | 0.12 g | 0.133 g |
Carbohydrates | 3.95 g | 1.39 g | 2.3 g | 2.33 g | 3.6 g | 7.5 g | 44.2 g |
Sugars | 1.7 g | 0.613 g | 0 g | 1.3 g | 2 g | 2.2 g | 3.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.53 g | 0.281 g | 1 g | 1.2 g | 1.64 g | 1.9 g | 4.65 g |
Salt | 0.017 g | 0.014 g | 0 g | 0 g | 0.02 g | 1.63 g | 1.63 g |
14 products