fr:Saint-Marcellin

Categories: fr:Saint-Marcellin

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Belongs to:

Soft cheeses with bloomy rind, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 68 products of the fr:Saint-Marcellin category for which nutrition facts are known (out of 74 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,140 kj
(272 kcal)
81 kj
(19 kcal)
1,010 kj
(241 kcal)
1,020 kj
(244 kcal)
1,150 kj
(275 kcal)
1,220 kj
(292 kcal)
1,360 kj
(325 kcal)
Fat 22.7 g1.67 g20 g20 g23 g25 g27 g
- Saturated fat 16.9 g1.45 g12 g16 g16 g18.4 g21 g
Carbohydrate 1.68 g2.25 g0.4 g0.5 g1 g2.2 g16 g
- Sugars 0.806 g0.574 g0 g0.4 g0.6 g1.4 g3.1 g
Dietary fiber 0.155 g0.489 g0 g0 g0 g0 g1.7 g
Proteins 16 g1.22 g12 g15 g16 g18 g19.5 g
Salt 1.96 g2.86 g1 g1.2 g1.3 g1.6 g16.5 g
Sodium 0.771 g1.13 g0.394 g0.472 g0.512 g0.63 g6.5 g
Nutrition score - France 13.6 13.6 13.6 13.6 13.6 13.6 13.6
Nutri-Score

Products from the fr:Saint-Marcellin category - World