Saint-Marcellin
Belongs to:
French cheeses, Soft cheeses with bloomy rind, Cow cheeses, Soft cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 97 products of the Saint-Marcellin category for which nutrition facts are known (out of 106 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,130 kj (269 kcal) |
58 kj (12 kcal) |
937 kj (224 kcal) |
1,030 kj (246 kcal) |
1,140 kj (275 kcal) |
1,190 kj (280 kcal) |
2,740 kj (655 kcal) |
Fat | 22.4 g | 1.16 g | 0.57 g | 20 g | 23 g | 24 g | 27 g |
Saturated fat | 16.6 g | 0.989 g | 0.13 g | 16 g | 16 g | 18 g | 21 g |
Carbohydrates | 1.33 g | 0.674 g | 0 g | 0.5 g | 1 g | 2.2 g | 36 g |
Sugars | 0.781 g | 0.433 g | 0 g | 0.5 g | 0.6 g | 1.4 g | 6.9 g |
Fiber | 0.056 g | 0.157 g | 0 g | 0 g | 0 g | 0.5 g | 1 g |
Proteins | 15.8 g | 0.507 g | 0.8 g | 15 g | 16 g | 16 g | 19.4 g |
Salt | 1.3 g | 0.158 g | 0.7 g | 1 g | 1.3 g | 1.57 g | 16 g |
106 products