Fresh cauliflowers
Belongs to:
Cauliflowers, Leaf vegetables, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 15 products of the Fresh cauliflowers category for which nutrition facts are known (out of 30 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
100 kj (24 kcal) |
29 kj (7 kcal) |
0 kj (0 kcal) |
84 kj (20 kcal) |
109 kj (26 kcal) |
117 kj (28 kcal) |
1,000 kj (240 kcal) |
Fat | 0.277 g | 0.197 g | 0 g | 0 g | 0.3 g | 0.5 g | 0.5 g |
Saturated fat | 0.019 g | 0.029 g | 0 g | 0 g | 0.01 g | 0.1 g | 0.1 g |
Carbohydrates | 3.2 g | 1.08 g | 0 g | 2.3 g | 3.7 g | 4.93 g | 5.3 g |
Sugars | 1.75 g | 0.594 g | 0 g | 0.77 g | 2.1 g | 2.1 g | 2.4 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 2.15 g | 0.249 g | 1.8 g | 1.87 g | 2.4 g | 2.4 g | 5.2 g |
Salt | 0.063 g | 0.082 g | 0 g | 0.014 g | 0.014 g | 0.3 g | 0.5 g |
30 products