Fresh red radishes
Belongs to:
Red radishes, Radishes, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 17 products of the Fresh red radishes category for which nutrition facts are known (out of 34 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
61 kj (15 kcal) |
13 kj (3 kcal) |
33 kj (8 kcal) |
46 kj (11 kcal) |
63 kj (15 kcal) |
84 kj (20 kcal) |
661 kj (158 kcal) |
Fat | 0.756 g | 1.94 g | 0 g | 0 g | 0.1 g | 8.1 g | 36 g |
Saturated fat | 0.311 g | 0.886 g | 0 g | 0 g | 0.029 g | 3.6 g | 30 g |
Carbohydrates | 3.3 g | 3.17 g | 1.2 g | 1.2 g | 3 g | 15 g | 15 g |
Sugars | 1.57 g | 0.824 g | 0.3 g | 0.47 g | 1.7 g | 3 g | 12 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.08 g | 1.28 g | 0.6 g | 0.6 g | 0.7 g | 6 g | 30 g |
Salt | 0.029 g | 0.036 g | 0 g | 0 g | 0.025 g | 0.1 g | 0.68 g |
34 products