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Fruit salads in syrup

Category: Fruit salads in syrup

Belongs to:

Fruit salads, Fruits based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 68 products of the Fruit salads in syrup category for which nutrition facts are known (out of 70 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 263 kj
(63 kcal) 		49 kj
(12 kcal) 		6 kj
(1 kcal) 		197 kj
(47 kcal) 		259 kj
(62 kcal) 		352 kj
(84 kcal) 		1,980 kj
(474 kcal)
Fat 0.153 g 0.202 g 0 g 0 g 0.1 g 0.5 g 1.6 g
Saturated fat 0.014 g 0.034 g 0 g 0 g 0 g 0.1 g 1 g
Carbohydrates 15 g 2.64 g 2.8 g 11 g 15 g 20.3 g 78 g
Sugars 13.6 g 2.65 g 1.7 g 9.5 g 14 g 18.9 g 78 g
Fiber 0.9 g 0.31 g 0 g 0.31 g 1 g 1.3 g 2.8 g
Proteins 0.337 g 0.27 g 0 g 0 g 0.4 g 0.9 g 2.8 g
Salt 0.008 g 0.013 g 0 g 0 g 0.001 g 0.035 g 0.48 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.1 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 42.5 g 100% 42.5 g 42 g
    Metal 0% 100% 1.3 g 1 g
    Unknown 0% 0% 0 g
    Total - - - - 44 g

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