Glutinous rices
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 34 products of the Glutinous rices category for which nutrition facts are known (out of 37 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,180 kj (279 kcal) |
321 kj (77 kcal) |
413 kj (97 kcal) |
795 kj (190 kcal) |
1,430 kj (333 kcal) |
1,510 kj (360 kcal) |
1,550 kj (370 kcal) |
Fat | 1.13 g | 1.33 g | 0 g | 0 g | 0.7 g | 4 g | 9.4 g |
Saturated fat | 0.336 g | 0.563 g | 0 g | 0 g | 0.1 g | 1.9 g | 5.62 g |
Carbohydrates | 58.7 g | 20.5 g | 4.7 g | 32.9 g | 70 g | 81 g | 84 g |
Sugars | 0.951 g | 2.06 g | 0 g | 0 g | 0 g | 4.03 g | 26.2 g |
Fiber | 0.764 g | 0.867 g | 0 g | 0 g | 0.5 g | 3 g | 4.1 g |
Proteins | 5.41 g | 1.55 g | 2 g | 2.86 g | 6.3 g | 7.2 g | 10.7 g |
Salt | 0.158 g | 0.3 g | 0 g | 0 g | 0.01 g | 1.07 g | 1.41 g |
37 products