Pecorino Romano
Belongs to:
Pecorino, Sheep's-milk cheeses, Italian cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies
Nutrition facts
Average nutrition facts for the 186 products of the Pecorino Romano category for which nutrition facts are known (out of 208 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,660 kj (396 kcal) |
27 kj (7 kcal) |
234 kj (56 kcal) |
1,610 kj (384 kcal) |
1,660 kj (397 kcal) |
1,700 kj (406 kcal) |
2,090 kj (500 kcal) |
Fat | 32.1 g | 1.19 g | 6.3 g | 30 g | 32 g | 34 g | 40 g |
Saturated fat | 20.5 g | 2.33 g | 1.7 g | 18 g | 20 g | 24 g | 30 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2 g |
Cholesterol | 96 mg | 9 mg | 0 mg | 80 mg | 100 mg | 107 mg | 107 mg |
Carbohydrates | 0.197 g | 0.656 g | 0 g | 0 g | 0 g | 1 g | 40 g |
Sugars | 0.03 g | 0.138 g | 0 g | 0 g | 0 g | 0.1 g | 5.8 g |
Fiber | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.8 g |
Proteins | 25.4 g | 1.83 g | 2.8 g | 20 g | 26 g | 28 g | 40 g |
Salt | 4.85 g | 0.434 g | 0.92 g | 4.29 g | 4.8 g | 5.75 g | 13.5 g |
Vitamin A | 128 µg | 183 µg | 0 µg | 0 µg | 0 µg | 429 µg | 600 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Calcium | 878 mg | 146 mg | 0 mg | 714 mg | 800 mg | 1,200 mg | 1,600 mg |
Iron | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 7.2 mg |
208 products