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Laguiole

Category: Laguiole

Belongs to:

Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 29 products of the Laguiole category for which nutrition facts are known (out of 41 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,620 kj
(388 kcal) 		24 kj
(6 kcal) 		1,580 kj
(378 kcal) 		1,590 kj
(380 kcal) 		1,620 kj
(386 kcal) 		1,660 kj
(398 kcal) 		1,660 kj
(398 kcal)
Fat 30.4 g 0.788 g 30 g 30 g 30 g 32 g 32 g
Saturated fat 18.5 g 0.823 g 10 g 18 g 18 g 20 g 20 g
Carbohydrates 4.3 g 1.12 g 0.5 g 2.5 g 5.1 g 5.1 g 5.1 g
Sugars 0.452 g 0.136 g 0 g 0 g 0.5 g 0.5 g 0.5 g
Fiber ? ? ? ? ? ? ?
Proteins 24.2 g 0.4 g 23.8 g 24 g 24 g 25 g 25 g
Salt 2.09 g 0.034 g 2 g 2 g 2.1 g 2.1 g 2.1 g

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