Light butter
Belongs to:
Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Nutrition facts
Average nutrition facts for the 93 products of the Light butter category for which nutrition facts are known (out of 97 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,800 kj (437 kcal) |
468 kj (111 kcal) |
477 kj (116 kcal) |
883 kj (214 kcal) |
1,620 kj (394 kcal) |
2,290 kj (551 kcal) |
2,440 kj (594 kcal) |
Fat | 46.6 g | 13.3 g | 10.9 g | 20 g | 41 g | 60 g | 65 g |
Saturated fat | 29.8 g | 9.4 g | 2.4 g | 12.2 g | 26 g | 42 g | 43 g |
Carbohydrates | 2.48 g | 2.06 g | 0 g | 0.5 g | 1.6 g | 6.1 g | 8.3 g |
Sugars | 0.825 g | 0.635 g | 0 g | 0 g | 0.7 g | 1.9 g | 2.5 g |
Fiber | 0.071 g | 0.157 g | 0 g | 0 g | 0 g | 0.5 g | 3.9 g |
Proteins | 0.542 g | 0.397 g | 0 g | 0 g | 0.5 g | 1.3 g | 6 g |
Salt | 0.818 g | 0.715 g | 0 g | 0.05 g | 0.55 g | 2.1 g | 2.5 g |
Vitamin A | 514 µg | 112 µg | 200 µg | 430 µg | 560 µg | 700 µg | 560,000 µg |
Vitamin E | 1.78 mg | 0.105 mg | 1.5 mg | 1.6 mg | 1.8 mg | 2 mg | 2 mg |
97 products