Mixtures of vegetables for broth
Belongs to:
Mixed vegetables, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 14 products of the Mixtures of vegetables for broth category for which nutrition facts are known (out of 25 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
328 kj (79 kcal) |
417 kj (100 kcal) |
115 kj (28 kcal) |
119 kj (29 kcal) |
159 kj (38 kcal) |
1,410 kj (336 kcal) |
1,500 kj (352 kcal) |
Fat | 0.531 g | 0.455 g | 0 g | 0.2 g | 0.5 g | 1.9 g | 17 g |
Saturated fat | 0.123 g | 0.089 g | 0 g | 0.1 g | 0.1 g | 0.4 g | 12 g |
Carbohydrates | 10.4 g | 13.8 g | 3.4 g | 3.6 g | 4.4 g | 45.1 g | 74.2 g |
Sugars | 3.82 g | 3.35 g | 0.9 g | 1.9 g | 3 g | 15 g | 26 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 2.68 g | 1.79 g | 1.3 g | 1.4 g | 2.3 g | 8.2 g | 10.3 g |
Salt | 0.124 g | 0.184 g | 0.01 g | 0.04 g | 0.09 g | 0.75 g | 31 g |
25 products