Morbier

Category: Morbier

Belongs to:

Uncooked pressed cheeses, French cheeses, Cow cheeses, Cheeses, Fermented milk products, Fermented foods, Dairies

Nutrition facts

Average nutrition facts for the 377 products of the Morbier category for which nutrition facts are known (out of 473 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,480 kj 28 kj 1,300 kj 1,420 kj 1,480 kj 1,520 kj 1,610 kj
Energy (kcal) 354 kcal 9 kcal 0 kcal 343 kcal 354 kcal 370 kcal 1490 kcal
Energy 1,480 kj
(354 kcal)
38 kj
(9 kcal)
0 kj
(0 kcal)
1,440 kj
(343 kcal)
1,480 kj
(354 kcal)
1,550 kj
(370 kcal)
6,250 kj
(1490 kcal)
Fat 28.8 g 0.798 g 0 g 28 g 29 g 30 g 35 g
- Saturated fat 19.5 g 0.909 g 0 g 18 g 20 g 21 g 21.3 g
Carbohydrates 0.771 g 0.446 g 0 g 0 g 1 g 1.4 g 29 g
- Sugars 0.416 g 0.436 g 0 g 0 g 0.5 g 1 g 5 g
Fibers 0.154 g 0.411 g 0 g 0 g 0 g 1.5 g 1.5 g
Proteins 22.6 g 0.776 g 0 g 22 g 23 g 24 g 26 g
Salt 1.43 g 0.241 g 0 g 1 g 1.5 g 1.76 g 13 g
Sodium 0.573 g 0.096 g 0 g 0.4 g 0.6 g 0.704 g 5.2 g
Nutrition score - France 14.9 14.9 14.9 14.9 14.9 14.9 14.9
Nutri-Score D D D D D D

Products from the Morbier category