Pasteurized butters - Page 8
Belongs to:
Butters, Dairy spread, Milkfat, Animal fats, Spreadable fats, Spreads, Fats, Dairies
Nutrition facts
Average nutrition facts for the 200 products of the Pasteurized butters category for which nutrition facts are known (out of 208 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
3,060 kj (738 kcal) |
53 kj (10 kcal) |
343 kj (82 kcal) |
2,980 kj (725 kcal) |
3,060 kj (743 kcal) |
3,130 kj (750 kcal) |
3,760 kj (899 kcal) |
Fat | 81.1 g | 2.31 g | 8 g | 80 g | 82 g | 82 g | 99.9 g |
Saturated fat | 54.7 g | 3.33 g | 0 g | 49.2 g | 55 g | 59 g | 66.3 g |
Carbohydrates | 0.667 g | 0.197 g | 0 g | 0.5 g | 0.6 g | 1 g | 14.3 g |
Sugars | 0.599 g | 0.221 g | 0 g | 0.1 g | 0.6 g | 1 g | 7.14 g |
Fiber | 0.025 g | 0.102 g | 0 g | 0 g | 0 g | 0.2 g | 0.8 g |
Proteins | 0.661 g | 0.114 g | 0 g | 0.5 g | 0.7 g | 0.8 g | 11.7 g |
Salt | 0.663 g | 0.895 g | 0 g | 0 g | 0.098 g | 2.03 g | 5.71 g |
Vitamin A | 652 µg | 119 µg | 462 µg | 602 µg | 602 µg | 1,000 µg | 708,000 µg |
208 products