Petit-Suisse fortified with calcium and vitamin D
Belongs to:
Petits suisses, Fermented dairy desserts, Dairy desserts, Desserts, Fermented milk products, Fermented foods, Dairies
Contains:
Nutrition facts
Average nutrition facts for the 17 products of the Petit-Suisse fortified with calcium and vitamin D category for which nutrition facts are known (out of 23 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
385 kj (83 kcal) |
101 kj (32 kcal) |
100 kj (0 kcal) |
197 kj (24 kcal) |
404 kj (96 kcal) |
528 kj (117 kcal) |
1,590 kj (126 kcal) |
Fat | 2.15 g | 1.04 g | 0 g | 0 g | 2.3 g | 4.28 g | 4.5 g |
Saturated fat | 1.34 g | 0.707 g | 0 g | 0 g | 1.3 g | 2.88 g | 3.06 g |
Carbohydrates | 10.4 g | 3.63 g | 2 g | 5 g | 12 g | 14 g | 14.4 g |
Sugars | 8.74 g | 4.3 g | 0 g | 0.7 g | 11 g | 12.8 g | 14.4 g |
Fiber | 0.489 g | 0.601 g | 0 g | 0 g | 0.5 g | 6.4 g | 6.4 g |
Proteins | 5.94 g | 1.79 g | 0.8 g | 3.6 g | 6.6 g | 8.1 g | 10 g |
Salt | 0.112 g | 0.091 g | 0 g | 0.07 g | 0.1 g | 0.45 g | 0.63 g |
23 products