Red bell peppers
Belongs to:
Sweet peppers, Vegetables, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 79 products of the Red bell peppers category for which nutrition facts are known (out of 134 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
203 kj (49 kcal) |
181 kj (45 kcal) |
0 kj (0 kcal) |
90 kj (18 kcal) |
146 kj (35 kcal) |
582 kj (180 kcal) |
2,010 kj (481 kcal) |
Fat | 1.67 g | 3.25 g | 0 g | 0.1 g | 0.5 g | 12 g | 31.5 g |
Saturated fat | 0.308 g | 0.845 g | 0 g | 0 g | 0.1 g | 2 g | 7.8 g |
Carbohydrates | 6.2 g | 2.56 g | 0 g | 3.1 g | 6.1 g | 11.9 g | 57.1 g |
Sugars | 4.95 g | 2.53 g | 0 g | 2 g | 4.4 g | 10.9 g | 28.9 g |
Fiber | 1.99 g | 1.24 g | 0 g | 0 g | 2 g | 3.6 g | 24.1 g |
Proteins | 1.08 g | 0.464 g | 0 g | 0.6 g | 1 g | 2.2 g | 14 g |
Salt | 0.876 g | 0.472 g | 0 g | 0.158 g | 0.89 g | 1.6 g | 19 g |
134 products