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Rice flours

Categories: Rice flours

Weblinks

Wikidata

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 56 products of the Rice flours category for which nutrition facts are known (out of 60 products).

Show detailed stats: standard deviation, minimum, maximum, 10th and 90th percentiles

Nutrition facts	As sold for 100 g / 100 ml	Standard deviation	Minimum	10th centile	Median	90th centile	Maximum
Energy	1,490 kj (356 kcal)	43 kj (10 kcal)	1,390 kj (332 kcal)	1,460 kj (349 kcal)	1,470 kj (351 kcal)	1,520 kj (363 kcal)	1,670 kj (399 kcal)
Fat	2 g	1.31 g	0 g	0.6 g	2.1 g	2.9 g	8.4 g
- Saturated fat	0.51 g	0.304 g	0 g	0.18 g	0.54 g	0.8 g	1.7 g
Carbohydrate	76.8 g	3.32 g	67 g	71.9 g	78 g	80 g	81.3 g
- Sugars	0.787 g	1.21 g	0 g	0 g	0.5 g	1 g	6.9 g
Dietary fiber	2.73 g	2.09 g	0 g	0.6 g	2.9 g	4.6 g	10.5 g
Proteins	6.93 g	0.79 g	5.5 g	6 g	7 g	7.9 g	9 g
Salt	0.024 g	0.045 g	0 g	0 g	0.01 g	0.03 g	0.254 g
Sodium	0.01 g	0.018 g	0 g	0 g	0.004 g	0.012 g	0.1 g
Nutrition score - France	-0.945	-0.945	-0.945	-0.945	-0.945	-0.945	-0.945
Nutri-Score	B		B	B	B	B	B

Products from the Rice flours category - World

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