Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.
Forgotten password?

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Rice flours

Category : Rice flours

Weblinks

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 154 products of the Rice flours category for which nutrition facts are known (out of 171 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,480 kj
(354 kcal) 		29 kj
(7 kcal) 		0 kj
(0 kcal) 		1,450 kj
(346 kcal) 		1,470 kj
(352 kcal) 		1,530 kj
(366 kcal) 		1,670 kj
(400 kcal)
Fat 1.44 g 0.883 g 0 g 0.5 g 1.3 g 2.8 g 16.9 g
Saturated fat 0.341 g 0.215 g 0 g 0 g 0.4 g 0.7 g 16.9 g
Carbohydrates 77.6 g 3.06 g 0 g 71.9 g 78.5 g 81 g 87 g
Sugars 0.527 g 0.5 g 0 g 0 g 0.5 g 1.2 g 41 g
Fiber 2.08 g 1.26 g 0 g 0.5 g 1.9 g 4.6 g 10.5 g
Proteins 6.85 g 0.931 g 0 g 5.5 g 7 g 8 g 14.1 g
Salt 0.035 g 0.095 g 0 g 0 g 0.01 g 0.19 g 8 g

Products from the Rice flours category

→ Permanent link to these results, shareable by e-mail and on social networks
171 products
  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)