Rice flours

Category: Rice flours

Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 97 products of the Rice flours category for which nutrition facts are known (out of 107 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,490 kj 14 kj 1,460 kj 1,470 kj 1,490 kj 1,520 kj 1,520 kj
Energy (kcal) 354 kcal 7 kcal 0 kcal 347 kcal 352 kcal 370 kcal 1470 kcal
Energy 1,480 kj
(354 kcal)
30 kj
(7 kcal)
0 kj
(0 kcal)
1,460 kj
(347 kcal)
1,470 kj
(352 kcal)
1,550 kj
(370 kcal)
6,160 kj
(1470 kcal)
Fat 1.48 g 0.933 g 0 g 0.2 g 1.3 g 2.8 g 8.4 g
- Saturated fat 0.363 g 0.227 g 0 g 0 g 0.4 g 0.7 g 1.7 g
Carbohydrates 77.8 g 2.72 g 0 g 71.9 g 78.5 g 81.1 g 87 g
- Sugars 0.479 g 0.366 g 0 g 0 g 0.5 g 1 g 41 g
Fibers 2.17 g 1.4 g 0 g 0 g 2.2 g 4.6 g 10.5 g
Proteins 6.95 g 0.655 g 0 g 5.95 g 7.14 g 7.9 g 9.3 g
Salt 0.021 g 0.041 g 0 g 0 g 0.01 g 0.1 g 2.6 g
Sodium 0.009 g 0.017 g 0 g 0 g 0.004 g 0.04 g 1.04 g
Nutrition score - France -0.558 -0.558 -0.558 -0.558 -0.558 -0.558 -0.558
Nutri-Score B B B B B B

Products from the Rice flours category

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