Rice flours

Categories: Rice flours

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Belongs to:

Cereal flours, Flours, Cereals and their products, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 56 products of the Rice flours category for which nutrition facts are known (out of 60 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,490 kj
(356 kcal)
43 kj
(10 kcal)
1,390 kj
(332 kcal)
1,460 kj
(349 kcal)
1,470 kj
(351 kcal)
1,520 kj
(363 kcal)
1,670 kj
(399 kcal)
Fat 2 g1.31 g0 g0.6 g2.1 g2.9 g8.4 g
- Saturated fat 0.51 g0.304 g0 g0.18 g0.54 g0.8 g1.7 g
Carbohydrate 76.8 g3.32 g67 g71.9 g78 g80 g81.3 g
- Sugars 0.787 g1.21 g0 g0 g0.5 g1 g6.9 g
Dietary fiber 2.73 g2.09 g0 g0.6 g2.9 g4.6 g10.5 g
Proteins 6.93 g0.79 g5.5 g6 g7 g7.9 g9 g
Salt 0.024 g0.045 g0 g0 g0.01 g0.03 g0.254 g
Sodium 0.01 g0.018 g0 g0 g0.004 g0.012 g0.1 g
Nutrition score - France -0.945 -0.945 -0.945 -0.945 -0.945 -0.945 -0.945
Nutri-Score BBBBBB

Products from the Rice flours category - World