Rye breads

Categories: Rye breads

Weblinks

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 100 products of the Rye breads category for which nutrition facts are known (out of 111 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,000 kj
(239 kcal)
275 kj
(66 kcal)
209 kj
(50 kcal)
800 kj
(191 kcal)
920 kj
(220 kcal)
1,440 kj
(344 kcal)
2,000 kj
(478 kcal)
Fat 2.47 g3.28 g0 g1 g1.5 g5 g24.5 g
- Saturated fat 0.424 g0.538 g0 g0.1 g0.3 g0.7 g4.34 g
Carbohydrate 42.8 g11.8 g6.8 g34 g39 g62.8 g81.1 g
- Sugars 3.67 g4.34 g0.1 g1 g2.6 g7.4 g35 g
Dietary fiber 9.26 g4.09 g0 g5 g9.7 g15.7 g20 g
Proteins 7.25 g3.08 g1.46 g4.6 g6.8 g10 g22 g
Salt 1.16 g0.247 g0.3 g0.9 g1.2 g1.41 g1.9 g
Sodium 0.459 g0.097 g0.118 g0.354 g0.472 g0.556 g0.748 g
Nutrition score - France 0.271 0.271 0.271 0.271 0.271 0.271 0.271
Nutri-Score BBBBBB

Products from the Rye breads category - World