Rye breads

Category: Rye breads

Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 357 products of the Rye breads category for which nutrition facts are known (out of 434 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 933 kj 132 kj 222 kj 802 kj 897 kj 1,180 kj 1,600 kj
Energy (kcal) 230 kcal 38 kcal 0 kcal 191 kcal 220 kcal 333 kcal 975 kcal
Energy 955 kj
(230 kcal)
154 kj
(38 kcal)
0 kj
(0 kcal)
799 kj
(191 kcal)
919 kj
(220 kcal)
1,320 kj
(333 kcal)
4,080 kj
(975 kcal)
Fat 2.05 g 1.4 g 0 g 0.9 g 1.5 g 5.1 g 34 g
- Saturated fat 0.328 g 0.215 g 0 g 0.1 g 0.3 g 0.79 g 5.6 g
Carbohydrates 41.1 g 6.98 g 2 g 32.8 g 39 g 55 g 83.2 g
- Sugars 3.13 g 1.82 g 0 g 1 g 2.87 g 7.3 g 39.7 g
Fibers 9.14 g 2.54 g 0 g 5 g 9.3 g 14 g 20 g
Proteins 6.93 g 1.9 g 0.1 g 4.6 g 6.7 g 10 g 22 g
Salt 1.14 g 0.2 g 0 g 0.8 g 1.13 g 1.5 g 6.6 g
Sodium 0.455 g 0.08 g 0 g 0.32 g 0.452 g 0.6 g 2.64 g
Iron 2 mg 0.461 mg 1.2 mg 1.4 mg 2.16 mg 2.63 mg 2.7 mg
Nutrition score - France 1.01 1.01 1.01 1.01 1.01 1.01 1.01
Nutri-Score B B B B B B

Products from the Rye breads category