Rye breads

Category: Rye breads

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Belongs to:

Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 254 products of the Rye breads category for which nutrition facts are known (out of 307 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 928 kj 121 kj 222 kj 817 kj 897 kj 1,180 kj 1,600 kj
Energy (kcal) 229 kcal 38 kcal 0 kcal 190 kcal 220 kcal 315 kcal 819 kcal
Energy 950 kj
(229 kcal)
151 kj
(38 kcal)
0 kj
(0 kcal)
799 kj
(190 kcal)
919 kj
(220 kcal)
1,280 kj
(315 kcal)
2,000 kj
(819 kcal)
Fat 2.03 g 1.39 g 0 g 1 g 1.5 g 5.2 g 34 g
- Saturated fat 0.323 g 0.221 g 0 g 0.1 g 0.3 g 0.8 g 5.6 g
Carbohydrates 40.7 g 6.79 g 6.8 g 33.5 g 39 g 54 g 83.2 g
- Sugars 3.27 g 1.82 g 0 g 1 g 3 g 7.5 g 37 g
Fibers 9.02 g 2.54 g 0 g 5 g 9.1 g 13 g 20 g
Proteins 6.87 g 1.88 g 0.1 g 4.6 g 6.6 g 10 g 22 g
Salt 1.14 g 0.184 g 0 g 0.8 g 1.19 g 1.5 g 2.29 g
Sodium 0.456 g 0.074 g 0 g 0.32 g 0.475 g 0.6 g 0.918 g
Nutrition score - France 0.811 0.811 0.811 0.811 0.811 0.811 0.811
Nutri-Score B B B B B B

Products from the Rye breads category