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Pain de mie grandes tranches Seigle & Graines 500g – La Boulangère – 500 g

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Pain de mie grandes tranches Seigle & Graines 500g – Product

Pain de mie grandes tranches Seigle & Graines 500g – La Boulangère – 500 g

Some of the data for this product has been provided directly by the manufacturer LA BOULANGERE & Co.

Barcode:
3760049798609(EAN / EAN-13)

Common name: Pain de mie tranché aux graines de lin et tournesol et à la farine de seigle

Quantity: 500 g

Packaging: Dry, fr:Fermoir plastique, fr:Sachet plastique

Brands: La Boulangère

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Breads, Secale, Sliced breads, Rye, Rye breads

Labels, certifications, awards: Fair trade, Source of fibre, High fibres, Made in France, No palm oil, Nutriscore, Nutriscore Grade A, Agri-Éthique France, fr:Blé français, Triman
Triman

Origin of ingredients: France

Manufacturing or processing places: 85140 Essarts en Bocage

Link to the product page on the official site of the producer: https://www.laboulangere.com/produit/pai...

Stores: E.Leclerc, B1

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy from saturated fat
  0/10 points (37kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  1/15 points (4.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  1/10 points (10.4%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.96g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 8/17
- Proteins
  4/7 points (12g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  4/5 points (7.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 7.
  
  Nutritional score: -2 (6 - 8)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (9.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35.7 g (une tranche (environ 35.7 g)))	Compared to: Secale
Energy	1,246 kj (297 kcal)	445 kj (106 kcal)	-8%
Fat	9.6 g	3.43 g	+355%
Saturated fat	1 g	0.357 g	+170%
Carbohydrates	37 g	13.2 g	-37%
Sugars	4.2 g	1.5 g	+137%
Fiber	7.2 g	2.57 g	-32%
Proteins	12 g	4.28 g	+24%
Salt	0.96 g	0.343 g	+750%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.48 %	0.48 %

Serving size: 35.7 g (une tranche (environ 35.7 g))

Ingredients

17 ingredients
wheat flour* 41%, water, brown flax seeds 6,1%, yellow flax seeds 6,1%, hulled sunflower seeds 6%, rye flour 5,1%, wheat gluten, roasted malted barley flour, yeast, barley malt extract, salt, vinegar, natural flavouring (contains alcohol), preservative: calcium propionate, antioxidant: acerola extract, possible traces of eggs, milk, sesame seeds, soya and mustard, * ingredient from french fair trade

Allergens: Gluten

Traces: Eggs, Milk, Mustard, Sesame seeds, Soybeans
- Ingredient information
  - Wheat flour: 41.0%
  - Water: 23.6% (estimate)
  - Brown flax seeds: 6.1%
  - Golden flax seeds: 6.1%
  - Sunflower seed: 6.0%
  - Rye flour: 5.1%
  - Wheat gluten: 2.5% (estimate)
  - Farine d'orge malté toasté: 2.5% (estimate)
  - Yeast: 2.2% (estimate)
  - Barley malt extract: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Vinegar: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E282: < 2% (estimate)
  - Acerola: < 2% (estimate)
  - francais: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:francais
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: fr:francais
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:francais
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLÉ 41%, eau, graines de lin brun 6.1%, graines de lin jaune 6.1%, graines de tournesol 6%, farine de SEIGLE 5.1%, GLUTEN DE BLÉ, farine d'ORGE maltée torréfiée, levure, extrait de malt d'ORGE, sel, vinaigre, arôme naturel, conservateur (propionate de calcium), acérola, français
Farine de BLÉ -> en:wheat-flour – labels: en:fair-trade – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 41 – percent: 41 – percent_max: 41

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11.542806122449 – percent_max: 35.7

graines de lin brun -> en:brown-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15052 – percent_min: 6.1 – percent: 6.1 – percent_max: 6.1

graines de lin jaune -> en:golden-flax-seeds – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_min: 6.1 – percent: 6.1 – percent_max: 6.1

graines de tournesol -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011 – percent_min: 6 – percent: 6 – percent_max: 6

farine de SEIGLE -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 5.1 – percent: 5.1 – percent_max: 5.1

GLUTEN DE BLÉ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.1

farine d'ORGE maltée torréfiée -> fr:farine-d-orge-malte-toaste – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 5.1

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 4.37183673469388

extrait de malt d'ORGE -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.82535714285714

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.96

vinaigre -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 0.96

arôme naturel -> en:natural-flavouring – labels: en:contains-alcohol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.96

conservateur -> en:preservative – percent_min: 0 – percent_max: 0.96

propionate de calcium -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.96

acérola -> en:acerola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.96

français -> fr:francais – percent_min: 0 – percent_max: 0.96
en:wheat -> en:wheat

Environment

Green-Score A+

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Category: Rye bread, and wheat

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.67 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.1 %
Processing	33.2 %
Packaging	2.3 %
Transportation	11.7 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle in sorting bin	High
1 Fastener	Plastic	Recycle in sorting bin	High

Green-Score for this product

Impact for this product: A+ (Score: 90/100)
Product: Pain de mie grandes tranches Seigle & Graines 500g – La Boulangère – 500 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -7

Final score: 90/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

67 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rye bread, and wheat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.6 %
Processing	25.4 %
Packaging	2.0 %
Transportation	22.4 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Bag 500 (Plastic: 7.9 g)
1 × Fastener (Plastic: 0.3 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%	8.2 g	1.6 g

Pain de mie grandes tranches Seigle & Graines 500g – Recycling instructions and/or packaging information – fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Conservation conditions: À conserver dans son emballage fermé, dans un endroit sec, à température ambiante

Customer service: Service consommateurs La Boulangère & Co, La Boulangère & Co 1 rue du petit bocage CS 40 201 85140 ESSARTS

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Data sources

The manufacturer LA BOULANGERE & Co uses Equadis to automatically transmit data and photos for its products.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pain de mie grandes tranches Seigle & Graines 500g – La Boulangère – 500 g

Pain de mie grandes tranches Seigle & Graines 500g – La Boulangère – 500 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy from saturated fat

Sugar

Saturated fat / fat

Salt

Positive points: 8/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.6%)

Saturated fat in low quantity (1%)

Sugars in low quantity (4.2%)

Salt in moderate quantity (0.96%)

Nutrition facts

Ingredients

17 ingredients

Ingredient information

Wheat flour: 41.0%

Water: 23.6% (estimate)

Brown flax seeds: 6.1%

Golden flax seeds: 6.1%

Sunflower seed: 6.0%

Rye flour: 5.1%

Wheat gluten: 2.5% (estimate)

Farine d'orge malté toasté: 2.5% (estimate)

Yeast: 2.2% (estimate)

Barley malt extract: < 2% (estimate)

Salt: < 2% (estimate)

Vinegar: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Preservative: < 2% (estimate)

— E282: < 2% (estimate)

Acerola: < 2% (estimate)

francais: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E282 - Calcium propionate

Ingredients analysis

Palm oil free

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score A+

Life cycle analysis

Average impact of products of the same category: A+ (Score: 97/100)

Bonuses and maluses

Origins of ingredients with a medium impact

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: A+ (Score: 90/100)

Carbon footprint

Equal to driving 0.3 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Other information