Tomato sauces
Belongs to:
Contains:
- Arrabbiata sauces
- Brava sauce
- Fried tomato sauces
- Ketchup
- Natural grated tomato
- Neapolitan sauces
- Pimented tomato sauces
- Sicilian sauces
- Tomato purées
- Tomato sauces with basil
- Tomato sauces with cheese
- Tomato sauces with mushrooms
- Tomato sauces with olives
- Tomato sauces with onions
- Tomato sauces with vegetables
- Tumacas
- Puttanesca sauces
Nutrition facts
Average nutrition facts for the 8317 products of the Tomato sauces category for which nutrition facts are known (out of 9004 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
330 kj (79 kcal) |
141 kj (34 kcal) |
0 kj (0 kcal) |
121 kj (29 kcal) |
322 kj (77 kcal) |
558 kj (133 kcal) |
3,890 kj (940 kcal) |
Energy from fat |
25 kj (6 kcal) |
55 kj (13 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
188 kj (45 kcal) |
251 kj (60 kcal) |
Fat | 1.55 g | 1.98 g | 0 g | 0 g | 0.5 g | 5.6 g | 100 g |
Saturated fat | 0.25 g | 0.349 g | 0 g | 0 g | 0.1 g | 1 g | 28.8 g |
Monounsaturated fat | 0.544 g | 0.918 g | 0 g | 0 g | 0 g | 2.69 g | 4.1 g |
Polyunsaturated fat | 0.178 g | 0.334 g | 0 g | 0 g | 0 g | 1 g | 6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 44 mg |
Carbohydrates | 12.7 g | 8.11 g | 0 g | 4.3 g | 8.8 g | 27.6 g | 234 g |
Sugars | 10 g | 7.23 g | 0 g | 3.2 g | 6.2 g | 23.5 g | 215 g |
Added sugars | 9.57 g | 10.2 g | 0 g | 0 g | 3.1 g | 24.7 g | 26.5 g |
Fiber | 1.27 g | 0.771 g | 0 g | 0 g | 1.36 g | 2.5 g | 33 g |
Proteins | 1.38 g | 0.61 g | 0 g | 0.1 g | 1.4 g | 2.4 g | 39.8 g |
Salt | 1.28 g | 0.689 g | 0 g | 0.3 g | 1.1 g | 2.5 g | 1,970 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 152 µg | 98.5 µg | 0 µg | 0 µg | 172 µg | 357 µg | 176,000,000 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 53.3 µg |
Vitamin C (ascorbic acid) | 6.28 mg | 4.08 mg | 0 mg | 0 mg | 7.1 mg | 14.3 mg | 34,300 mg |
Potassium | 273 mg | 102 mg | 0 mg | 115 mg | 265 mg | 440 mg | 23,500 mg |
Calcium | 9.54 mg | 14.6 mg | 0 mg | 0 mg | 0 mg | 40 mg | 10,000 mg |
Iron | 0.511 mg | 0.515 mg | 0 mg | 0 mg | 0.576 mg | 1.33 mg | 400 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 76 % | 25.7 % | 0 % | 35.3 % | 88 % | 99 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 67.8 % | 19.4 % | 7.8 % | 30 % | 70 % | 93.5 % | 100 % |
8,990 products