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Cinnamon Toast Crunch - General Mills - 18.8 oz

Cinnamon Toast Crunch - General Mills - 18.8 oz

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Barcode: 0016000171138 (EAN / EAN-13) 016000171138 (UPC / UPC-A)

Quantity: 18.8 oz

Brands: General Mills

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals

Countries where sold: United States

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Health

Ingredients

  • icon

    77 ingredients


    whole grain wheat, sugar, rice flour, canola and/or sunflower oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, red 40, yellow 5, blue 1. bht added to preserve freshness. vitamins and minerals: calcium carbonate, vitamin c (sodium ascorbate), iron and zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b, (pyridoxine hydrochloride), vitamin b₁ (thiamin mononitrate), vitamin a (palmitate), vitamin b₂ (riboflavin), a b vitamin (folic acid), vitamin b₁2, vitamin d3. contains wheat and soy ingredients. ingredientes: trigo integral, azúcar, harina de arroz, aceite de canola y/o girasol, fructosa, maltodextrina, dextrosa, sal, canela, fosfato trisódico, lecitina de soya, color caramelo, rojo 40, amarillo 5, azul 1. bht agregado para conservar la frescura. vitaminas y minerales: carbonato de calcio, vitamina c (ascorbato de sodio), hierro y zinc nutrientes minerales), vitamina a b (niacinamida), vitamina b, (clorhidrato de piridoxina), vitamina b₁ mononitrato de tiamina), vitamina a (palmitato), vitamina b₂ (riboflavina), vitamina a b (ácido fólico), vitamina b12, vitamina d3. contiene ingredientes de trigo y soya.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E339iii - Trisodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Mineral-nutrients, A-b-vitamin, Vitamin-b, Vitamin-b₁, Vitamin-b₂, A-b-vitamin, Vitamin-b₁2, Ingredients, Ingredientes, Trigo-integral, Azucar, Harina-de-arroz, Aceite-de-canola-y, O-girasol, Fructosa, Maltodextrina, Dextrosa, Canela, Fosfato-trisodico, Lecitina-de-soya, Color-caramelo, Rojo-40, Amarillo-5, Azul-1, Bht-agregado-para-conservar-la-frescura, Vitaminas-y-minerales, Carbonato-de-calcio, Vitamina-c, Ascorbato-de-sodio, Hierro-y-zinc-nutrientes-minerales, Vitamina-a-b, Niacinamida, Vitamina-b, Clorhidrato-de-piridoxina, Vitamina-b₁-mononitrato-de-tiamina, Vitamina-a, Palmitato, Vitamina-b₂, Riboflavina, Vitamina-a-b, Acido-folico, Vitamina-b12, Vitamina-d3, Contiene-ingredientes-de-trigo-y-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegan status unknown


    Unrecognized ingredients: Vitamin C, Iron, Zinc, Mineral-nutrients, A-b-vitamin, Vitamin-b, Vitamin-b₁, Thiamin mononitrate, Vitamin-b₂, A-b-vitamin, Folic acid, Vitamin-b₁2, Ingredients, Ingredientes, Trigo-integral, Azucar, Harina-de-arroz, Aceite-de-canola-y, O-girasol, Fructosa, Maltodextrina, Dextrosa, Canela, Fosfato-trisodico, Lecitina-de-soya, Color-caramelo, Rojo-40, Amarillo-5, Azul-1, Bht-agregado-para-conservar-la-frescura, Vitaminas-y-minerales, Carbonato-de-calcio, Vitamina-c, Ascorbato-de-sodio, Hierro-y-zinc-nutrientes-minerales, Vitamina-a-b, Niacinamida, Vitamina-b, Clorhidrato-de-piridoxina, Vitamina-b₁-mononitrato-de-tiamina, Vitamina-a, Palmitato, Vitamina-b₂, Riboflavina, Vitamina-a-b, Acido-folico, Vitamina-b12, Vitamina-d3, Contiene-ingredientes-de-trigo-y-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vitamin C, Iron, Zinc, Mineral-nutrients, A-b-vitamin, Vitamin-b, Vitamin-b₁, Thiamin mononitrate, Vitamin-b₂, A-b-vitamin, Folic acid, Vitamin-b₁2, Ingredients, Ingredientes, Trigo-integral, Azucar, Harina-de-arroz, Aceite-de-canola-y, O-girasol, Fructosa, Maltodextrina, Dextrosa, Canela, Fosfato-trisodico, Lecitina-de-soya, Color-caramelo, Rojo-40, Amarillo-5, Azul-1, Bht-agregado-para-conservar-la-frescura, Vitaminas-y-minerales, Carbonato-de-calcio, Vitamina-c, Ascorbato-de-sodio, Hierro-y-zinc-nutrientes-minerales, Vitamina-a-b, Niacinamida, Vitamina-b, Clorhidrato-de-piridoxina, Vitamina-b₁-mononitrato-de-tiamina, Vitamina-a, Palmitato, Vitamina-b₂, Riboflavina, Vitamina-a-b, Acido-folico, Vitamina-b12, Vitamina-d3, Contiene-ingredientes-de-trigo-y-soya

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    : whole grain wheat, sugar, rice flour, canola, sunflower oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, red 40, yellow 5, blue 1, bht added to preserve freshness, vitamins, minerals (calcium carbonate), vitamin c (sodium ascorbate), iron, zinc (mineral nutrients), a b vitamin (niacinamide), vitamin b (pyridoxine hydrochloride), vitamin b₁ (thiamin mononitrate), vitamin a (palmitate), vitamin b₂ (riboflavin), a b vitamin (folic acid), vitamin b₁2, vitamin d3, ingredients, ingredientes (trigo integral), azúcar, harina de arroz, aceite de canola y, o girasol, fructosa, maltodextrina, dextrosa, sal, canela, fosfato trisódico, lecitina de soya, color caramelo, rojo 40, amarillo 5, azul 1, bht agregado para conservar la frescura, vitaminas y minerales (carbonato de calcio), vitamina c (ascorbato de sodio), hierro y zinc nutrientes minerales, vitamina a b (niacinamida), vitamina b (clorhidrato de piridoxina), vitamina b₁ mononitrato de tiamina, vitamina a (palmitato), vitamina b₂ (riboflavina), vitamina a b (ácido fólico), vitamina b12, vitamina d3, contiene ingredientes de trigo y soya
    1. whole grain wheat -> en:whole-wheat - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20
    6. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. trisodium phosphate -> en:e339iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. bht added to preserve freshness -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. minerals -> en:minerals - percent_min: 0 - percent_max: 5.26315789473684
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. iron -> en:iron - percent_min: 0 - percent_max: 4.76190476190476
    22. zinc -> en:zinc - percent_min: 0 - percent_max: 4.54545454545455
      1. mineral nutrients -> en:mineral-nutrients - percent_min: 0 - percent_max: 4.54545454545455
    23. a b vitamin -> en:a-b-vitamin - percent_min: 0 - percent_max: 4.34782608695652
      1. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamin b -> en:vitamin-b - percent_min: 0 - percent_max: 4.16666666666667
      1. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamin b₁ -> en:vitamin-b₁ - percent_min: 0 - percent_max: 4
      1. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4
    26. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      1. palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamin b₂ -> en:vitamin-b₂ - percent_min: 0 - percent_max: 3.7037037037037
      1. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. a b vitamin -> en:a-b-vitamin - percent_min: 0 - percent_max: 3.57142857142857
      1. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamin b₁2 -> en:vitamin-b₁2 - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamin d3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.2258064516129
    32. ingredientes -> en:ingredientes - percent_min: 0 - percent_max: 3.125
      1. trigo integral -> en:trigo-integral - percent_min: 0 - percent_max: 3.125
    33. azúcar -> en:azucar - percent_min: 0 - percent_max: 3.03030303030303
    34. harina de arroz -> en:harina-de-arroz - percent_min: 0 - percent_max: 2.94117647058824
    35. aceite de canola y -> en:aceite-de-canola-y - percent_min: 0 - percent_max: 2.85714285714286
    36. o girasol -> en:o-girasol - percent_min: 0 - percent_max: 2.77777777777778
    37. fructosa -> en:fructosa - percent_min: 0 - percent_max: 2.7027027027027
    38. maltodextrina -> en:maltodextrina - percent_min: 0 - percent_max: 2.63157894736842
    39. dextrosa -> en:dextrosa - percent_min: 0 - percent_max: 2.63157894736842
    40. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. canela -> en:canela - percent_min: 0 - percent_max: 2.5
    42. fosfato trisódico -> en:fosfato-trisodico - percent_min: 0 - percent_max: 2.38095238095238
    43. lecitina de soya -> en:lecitina-de-soya - percent_min: 0 - percent_max: 2.38095238095238
    44. color caramelo -> en:color-caramelo - percent_min: 0 - percent_max: 2.27272727272727
    45. rojo 40 -> en:rojo-40 - percent_min: 0 - percent_max: 2.27272727272727
    46. amarillo 5 -> en:amarillo-5 - percent_min: 0 - percent_max: 2.17391304347826
    47. azul 1 -> en:azul-1 - percent_min: 0 - percent_max: 2.17391304347826
    48. bht agregado para conservar la frescura -> en:bht-agregado-para-conservar-la-frescura - percent_min: 0 - percent_max: 2.08333333333333
    49. vitaminas y minerales -> en:vitaminas-y-minerales - percent_min: 0 - percent_max: 2.04081632653061
      1. carbonato de calcio -> en:carbonato-de-calcio - percent_min: 0 - percent_max: 2.04081632653061
    50. vitamina c -> en:vitamina-c - percent_min: 0 - percent_max: 2.04081632653061
      1. ascorbato de sodio -> en:ascorbato-de-sodio - percent_min: 0 - percent_max: 2.04081632653061
    51. hierro y zinc nutrientes minerales -> en:hierro-y-zinc-nutrientes-minerales - percent_min: 0 - percent_max: 2.04081632653061
    52. vitamina a b -> en:vitamina-a-b - percent_min: 0 - percent_max: 1.92307692307692
      1. niacinamida -> en:niacinamida - percent_min: 0 - percent_max: 1.92307692307692
    53. vitamina b -> en:vitamina-b - percent_min: 0 - percent_max: 1.92307692307692
      1. clorhidrato de piridoxina -> en:clorhidrato-de-piridoxina - percent_min: 0 - percent_max: 1.92307692307692
    54. vitamina b₁ mononitrato de tiamina -> en:vitamina-b₁-mononitrato-de-tiamina - percent_min: 0 - percent_max: 1.92307692307692
    55. vitamina a -> en:vitamina-a - percent_min: 0 - percent_max: 1.81818181818182
      1. palmitato -> en:palmitato - percent_min: 0 - percent_max: 1.81818181818182
    56. vitamina b₂ -> en:vitamina-b₂ - percent_min: 0 - percent_max: 1.81818181818182
      1. riboflavina -> en:riboflavina - percent_min: 0 - percent_max: 1.81818181818182
    57. vitamina a b -> en:vitamina-a-b - percent_min: 0 - percent_max: 1.81818181818182
      1. ácido fólico -> en:acido-folico - percent_min: 0 - percent_max: 1.81818181818182
    58. vitamina b12 -> en:vitamina-b12 - percent_min: 0 - percent_max: 1.81818181818182
    59. vitamina d3 -> en:vitamina-d3 - percent_min: 0 - percent_max: 1.69491525423729
    60. contiene ingredientes de trigo y soya -> en:contiene-ingredientes-de-trigo-y-soya - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 4.8780487804878, rounded value: 4.88)
    • Fiber: 5 / 5 (value: 4.8780487804878, rounded value: 4.88)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1735, rounded value: 1735)
    • Sugars: 6 / 10 (value: 29.268292682927, rounded value: 29.27)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 6 / 10 (value: 560.97560975608, rounded value: 561)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (17 - 5)

    Nutri-Score: D

  • icon

    Sugars in high quantity (29.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.4%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Breakfast cereals
    Energy 1,735 kj
    (414 kcal)
    +5%
    Fat 9.756 g +17%
    Saturated fat 0 g -100%
    Carbohydrates 80.488 g +22%
    Sugars 29.268 g +88%
    Fiber 4.878 g -35%
    Proteins 4.878 g -49%
    Salt 1.402 g +246%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by indieberry05.
Product page also edited by halal-app-chakib, inf, raturibot, yuka.sY2b0xO6T85zoF3NwEKvlh1DYf_f-xfPOQPTi0PT6_i2KJzpXuxs0IfEFKs, yuka.sY2b0xO6T85zoF3NwEKvlkdIf_7DrxzvETfmiX-N-favPpjjSuFZxKb1CKs, yuka.sY2b0xO6T85zoF3NwEKvlmxfQ8uOji7PaUXSnxGxxs-WKrXzXoAt06zHLKg, yuka.sY2b0xO6T85zoF3NwEKvlnNNbYLXiy_tOEDksxy2y_CvAIzLa_Yj5dbFAas.

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