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Pringles Barbacoa - 124 g
Pringles Barbacoa - 124 g
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Barcode: 0038000185069 (EAN / EAN-13) 038000185069 (UPC / UPC-A)
Common name: botana crujiente a base de papa sabor a barbacoa.
Quantity: 124 g
Brands: Pringles
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Barbecue crisps, Salty snacks made from potato
Labels, certifications, awards:
Kosher, Contains GMOs, Orthodox Union Kosher, Made in USA
Origin of ingredients: United States
Manufacturing or processing places: Estados Unidos
Traceability code: 080503190121, RNE 00000440, 040503190003, RSIA 21I9508, RS A-US-15-01850, RS DGS 34208, RS DGRVCS-DRCA A-43893, rs 0801 ECA-0216-0035590, RS 19921 EC, RS A59330, RSPA 29555, RS N8509512E NASLFG, RS 30438 EC, IM SRA 13262/306
Link to the product page on the official site of the producer: https://www.pringles.com/en-us/products/...
Countries where sold: Argentina, Bolivia, Chile, Colombia, Costa Rica, Dominican Republic, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, United States, Uruguay, Venezuela
Matching with your preferences
Health
Ingredients
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41 ingredients
Spanish: PAPAS DESHIDRATADAS, ACEITE VEGETAL (MAÍZ, SEMILLA DE ALGODÓN, SEMILLA DE SOYA, SEMILLA DE GIRASOL), HARINA DE MAÍZ AMARILLO DESGERMINADO, FÉCULA DE MAÍZ, HARINA DE ARROZ, MALTODEXTRINA, AZÚCAR, MONO Y DIGLICÉRIDOS (EMULSIONANTE (INS 471)), SAL, TOMATE EN POLVO, REGULADORES DE ACIDEZ (ÁCIDO CÍTRICO (INS 330), ÁCIDO MÁLICO (INS 296)), CEBOLLA EN POLVO, ACENTUADOR DEL SABOR (GLUTAMATO MONOSÓDICO (INS 621)), ESPECIAS, AJO EN POLVO, PROTEÍNA HIDROLIZADA DE MAÍZ, EXTRACTO DE LEVADURA, HARINA DE CEBADA MALTEADA, SABORIZANTE NATURAL A HUMO, ACENTUADORES DEL SABOR (INOSINATO DISÓDICO (INS 631), GUANILATO DE DISÓDICO (INS 627)), SABORIZANTES NATURALES A SALSA ESTILO BARBACOA, COLORANTE NATURAL (OLEORRESINA DE PAPRIKA (INS 160c)), ALMIDÓN DE TRIGO.Allergens: Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Vegan status unknown
Unrecognized ingredients: es:harina-de-maiz-amarillo-desgerminado, es:mono-y-digliceridos, es:acentuador-del-sabor, es:proteina-hidrolizada-de-maiz, es:saborizante-natural-a-humo, es:saborizantes-naturales-a-salsa-estilo-barbacoaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:harina-de-maiz-amarillo-desgerminado, es:mono-y-digliceridos, es:acentuador-del-sabor, es:proteina-hidrolizada-de-maiz, es:saborizante-natural-a-humo, es:saborizantes-naturales-a-salsa-estilo-barbacoaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: PAPAS, ACEITE VEGETAL (MAÍZ, SEMILLA DE ALGODÓN, SEMILLA DE SOYA, SEMILLA DE GIRASOL), HARINA DE MAÍZ AMARILLO DESGERMINADO, FÉCULA DE MAÍZ, HARINA DE ARROZ, MALTODEXTRINA, AZÚCAR, mono- y DIGLICÉRIDOS (EMULSIONANTE (e471)), SAL, TOMATE, REGULADORES DE ACIDEZ (ÁCIDO CÍTRICO (e330), ÁCIDO MÁLICO (e296)), CEBOLLA, ACENTUADOR DEL SABOR (GLUTAMATO MONOSÓDICO (e621)), ESPECIAS, AJO, PROTEÍNA HIDROLIZADA DE MAÍZ, EXTRACTO DE LEVADURA, CEBADA, SABORIZANTE NATURAL A HUMO, ACENTUADORES DEL SABOR (INOSINATO DISÓDICO (e631), GUANILATO DE DISÓDICO (e627)), SABORIZANTES NATURALES A SALSA ESTILO BARBACOA, COLORANTE NATURAL (OLEORRESINA DE PAPRIKA (e160c)), ALMIDÓN DE TRIGO- PAPAS -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.34782608695652 - percent_max: 100
- ACEITE VEGETAL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- MAÍZ -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
- SEMILLA DE ALGODÓN -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- SEMILLA DE SOYA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 16.6666666666667
- SEMILLA DE GIRASOL -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 12.5
- HARINA DE MAÍZ AMARILLO DESGERMINADO -> es:harina-de-maiz-amarillo-desgerminado - percent_min: 0 - percent_max: 33.3333333333333
- FÉCULA DE MAÍZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25
- HARINA DE ARROZ -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 20
- MALTODEXTRINA -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
- mono- y DIGLICÉRIDOS -> es:mono-y-digliceridos - percent_min: 0 - percent_max: 2.3
- EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 2.3
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.3
- EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 2.3
- SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04
- TOMATE -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.04
- REGULADORES DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 1.04
- ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- ÁCIDO MÁLICO -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.52
- ÁCIDO CÍTRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- CEBOLLA -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.04
- ACENTUADOR DEL SABOR -> es:acentuador-del-sabor - percent_min: 0 - percent_max: 1.04
- GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- GLUTAMATO MONOSÓDICO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- ESPECIAS -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- AJO -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.04
- PROTEÍNA HIDROLIZADA DE MAÍZ -> es:proteina-hidrolizada-de-maiz - percent_min: 0 - percent_max: 1.04
- EXTRACTO DE LEVADURA -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- CEBADA -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- SABORIZANTE NATURAL A HUMO -> es:saborizante-natural-a-humo - percent_min: 0 - percent_max: 1.04
- ACENTUADORES DEL SABOR -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.04
- INOSINATO DISÓDICO -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
- GUANILATO DE DISÓDICO -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.52
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.52
- INOSINATO DISÓDICO -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04
- SABORIZANTES NATURALES A SALSA ESTILO BARBACOA -> es:saborizantes-naturales-a-salsa-estilo-barbacoa - percent_min: 0 - percent_max: 1.04
- COLORANTE NATURAL -> en:natural-colours - percent_min: 0 - percent_max: 1.04
- OLEORRESINA DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- OLEORRESINA DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04
- ALMIDÓN DE TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.04
Nutrition
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Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 3 / 5 (value: 5, rounded value: 5)
- Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 18
- Energy: 6 / 10 (value: 2167, rounded value: 2167)
- Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
- Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
- Sodium: 4 / 10 (value: 416, rounded value: 416)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.04%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (12 crisps/unidades 25 g)Compared to: Barbecue crisps Energy 2,167 kj
(518 kcal)542 kj
(130 kcal)- Fat 30 g 7.5 g +1% Saturated fat 8.5 g 2.12 g +181% Monounsaturated fat 6.1 g 1.52 g Polyunsaturated fat 15 g 3.75 g Trans fat 0.1 g 0.025 g Cholesterol 0 mg 0 mg Carbohydrates 57 g 14.2 g +7% Sugars 2.3 g 0.575 g -28% Fiber 3.8 g 0.95 g -17% Proteins 5 g 1.25 g -21% Salt 1.04 g 0.26 g -26% Vitamin A 0 µg (0 % DV) 0 µg Vitamin C (ascorbic acid) 0 mg (0 % DV) 0 mg Calcium 0 mg (0 % DV) 0 mg Iron 0 mg (0 % DV) 0 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.989 % 2.989 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Salty snacks, made from potato
Category: Salty snacks, made from potato
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
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Packaging with a medium impact
Malus: -13
Shape Material Recycling Impact 1 Jug or canister Composite material Recycle High 1 Lid Plastic Recycle High 1 Film Light aluminium Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Product: Pringles Barbacoa - 124 g
Life cycle analysis score: 87
Sum of bonuses and maluses: -12
Final score: 75/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Jug or canister (Composite material)
1 x Lid (Plastic)
1 x Film (Aluminium)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by charlesnepote.