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Spaghettios Meatballs - Campbell's - 7 1/4 oz (206 g)

Spaghettios Meatballs - Campbell's - 7 1/4 oz (206 g)

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Barcode: 0051000025630 (EAN / EAN-13) 051000025630 (UPC / UPC-A)

Common name: canned pasta with meatballs in tomato sauce.

Quantity: 7 1/4 oz (206 g)

Brands: Campbell's, Spaguettios

Brand owner: CAMPBELL SOUP COMPANY

Categories: Canned foods, Meats and their products, Beef and its products, Meals, Meat preparations, Pasta dishes, Beef preparations, Canned meals, Meat balls, Pasta with meat, Beef meat balls, Beef meat balls with tomato sauce

Labels, certifications, awards: Made in Canada

Origin of ingredients: United States

Manufacturing or processing places: Canada

Link to the product page on the official site of the producer: https://www.campbells.com/products/spagh...

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Ingredients

68 ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS {BEEF AND PORK, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, BEEF FLAVOR [BEEF STOCK, FLAVORING, SALT], FLAVORING}, ENRICHED MACARONI WITH CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D), ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR 2%, CARROT JUICE CONCENTRATE, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), POTASSIUM CHLORIDE, CITRIC ACID, VEGETABLE OIL, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, ASCORBIC ACID, FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID.

Allergens: Gluten, Milk, Pork, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E363 - Succinic acid

Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Meatball, Beef, Pork, Beef flavouring, Beef broth, Cheddar, Soured milk, Reconstituted skimmed milk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Meatball, Beef, Pork, Beef flavouring, Beef broth
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL), SOY PROTEIN, SALT, DEHYDRATED ONION, GARLIC, BEEF FLAVOR (BEEF STOCK, FLAVORING, SALT), FLAVORING), ENRICHED MACARONI WITH CALCIUM and VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D), MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR 2%, CARROT JUICE, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, DISODIUM PHOSPHATE, ENZYMES), POTASSIUM CHLORIDE, CITRIC ACID, VEGETABLE OIL, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, ASCORBIC ACID, FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID
WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 90

TOMATO PUREE -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 2 - percent_max: 46

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1 - percent_max: 46

TOMATO PASTE -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 23

MEATBALLS -> en:meatball - vegan: no - vegetarian: no - percent_min: 2 - percent_max: 31.3333333333333

BEEF -> en:beef - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 31.3333333333333

PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 15.6666666666667

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10.4444444444444

BREAD CRUMBS -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 7.83333333333333

ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.83333333333333

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.83333333333333

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.91666666666667

FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 2.61111111111111

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.95833333333333

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 1.30555555555556

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.91666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.595

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595

SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.595

SOY PROTEIN -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 6.26666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.595

DEHYDRATED ONION -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.595

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.595

BEEF FLAVOR -> en:beef-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.595

BEEF STOCK -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0 - percent_max: 0.595

FLAVORING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2975

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.198333333333333

FLAVORING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595

ENRICHED MACARONI WITH CALCIUM and VITAMIN D -> en:enriched-macaroni-with-calcium-and-vitamin-d - percent_min: 2 - percent_max: 24

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.25 - percent_max: 24

CALCIUM PHOSPHATE -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8

FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 6

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.8

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 3.42857142857143

VITAMIN D -> en:vitamin-d - percent_min: 0 - percent_max: 3

MACARONI -> en:macaroni - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 2 - percent_max: 19.6

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.333333333333333 - percent_max: 19.6

NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.8

FERROUS SULFATE -> en:ferrous-sulfate - percent_min: 0 - percent_max: 6.53333333333333

THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 4.9

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.92

FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 3.26666666666667

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent: 2 - percent_max: 2

CARROT JUICE -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.595

ENZYME MODIFIED CHEDDAR CHEESE -> en:enzyme-modified-cheddar-cheese - percent_min: 0 - percent_max: 0.595

CHEDDAR CHEESE -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0.595

CULTURED MILK -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.595

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2975

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.198333333333333

CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.14875

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2975

DISODIUM PHOSPHATE -> en:e339ii - percent_min: 0 - percent_max: 0.198333333333333

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.14875

POTASSIUM CHLORIDE -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595

VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.595

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595

ENZYME MODIFIED BUTTER -> en:enzyme-modified-butter - percent_min: 0 - percent_max: 0.595

RECONSTITUTED SKIM MILK -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.595

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595

FLAVORING -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595

MALIC ACID -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595

ONION EXTRACT -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.595

SUCCINIC ACID -> en:e363 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.595

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.88, rounded value: 3.88)

Fiber: 1 / 5 (value: 1.46, rounded value: 1.46)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.1763671875, rounded value: 24.2)

Negative points: 3

Energy: 1 / 10 (value: 345, rounded value: 345)

Sugars: 0 / 10 (value: 4.37, rounded value: 4.37)

Saturated fat: 0 / 10 (value: 0.971, rounded value: 1)

Sodium: 2 / 10 (value: 238, rounded value: 238)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.43%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.971%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.595%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 can 206 g)	Compared to: Pasta with meat
Energy	345 kj (82 kcal)	711 kj (170 kcal)	-56%
Fat	2.43 g	5 g	-56%
Saturated fat	0.971 g	2 g	-55%
Monounsaturated fat	0.243 g	0.5 g
Polyunsaturated fat	0.971 g	2 g
Trans fat	0 g	0 g
Cholesterol	9.71 mg	20 mg
Carbohydrates	11.7 g	24 g	-44%
Sugars	4.37 g	9 g	+76%
Fiber	1.46 g	3 g	-8%
Proteins	3.88 g	8 g	-48%
Salt	0.595 g	1.225 g	-45%
Vitamin A	72.8 µg	150 µg (10 % DV)
Vitamin D	1.94 µg	4 µg (10 % DV)
Vitamin C (ascorbic acid)	2.91 mg	6 mg (10 % DV)
Vitamin B1 (Thiamin)	0.058 mg	0.12 mg (10 % DV)
Vitamin B2 (Riboflavin)	0.082 mg	0.17 mg (10 % DV)
Vitamin B3/PP (Niacin)	1.46 mg	3 mg (15 % DV)
Folates (total folates)	19.4 µg	40 µg (10 % DV)
Calcium	48.5 mg	100 mg (10 % DV)
Iron	1.75 mg	3.6 mg (20 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.176 %	24.176 %

Serving size: 1 can 206 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 27/100)

Category: Meat balls, beef, with tomato sauce

PEF environmental score: 1.18 (the lower the score, the lower the impact)
including impact on climate change: 11.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	91.9 %
Processing	3.8 %
Packaging	1.3 %
Transportation	1.6 %
Distribution	0.8 %
Consumption	0.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
1 Food can	Steel	Recycle	Low
1 Label	Paper		Low

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Spaghettios Meatballs - Campbell's - 7 1/4 oz (206 g)

Life cycle analysis score: 27
Sum of bonuses and maluses: -1

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.0 km in a petrol car

1157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Meat balls, beef, with tomato sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	93.9 %
Processing	2.0 %
Packaging	1.6 %
Transportation	2.0 %
Distribution	0.3 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

1 x Food can (Steel)

1 x Label (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

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Complete or correct product information

Data sources

Product added on April 23, 2020, 9:21:16 PM CEST by org-database-usda
Last edit of product page on September 13, 2023, 8:41:38 PM CEST by 5m4u9.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnNZCvWDhGj4F0b4q3GL2YiFL7Ptc9F75bfZH6o.

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Spaghettios Meatballs - Campbell's - 7 1/4 oz (206 g)