Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

CREAMY PEANUT BUTTER – Jif – 1133 g

edit Edit the page

CREAMY PEANUT BUTTER – Jif – 1133 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0051500720011(EAN / EAN-13) 051500720011 (UPC / UPC-A)

Common name: Creamy Peanut Butter

Quantity: 1133 g

Packaging: Plastic Jar

Brands: Jif

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Spreads, Nuts and their products, Plant-based spreads, Oilseed purees, Legume butters, Nut butters, Peanut butters, Plant-based foods and beverages Plant-based foods Legumes and their products Spreads Nuts and their products Plant-based spreads Oilseed purees Legume butters Nut butters Peanut butters

Labels, certifications, awards: No gluten, KosherNo glutenNo GMOsOrthodox Union Kosher

Manufacturing or processing places: États-Unis

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy from saturated fat
  3/10 points (392.2kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  2/15 points (9.09g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  2/10 points (21.9%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.06g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
- Fiber
  3/5 points (6.06g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (2.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Nutritional score: 9 (12 - 3)
  
  Nutri-Score: C

Nutrient levels
- Fat in high quantity (48.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.09%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 tbsp (33 g))	Compared to: Nut butters
Energy	2,410 kj (576 kcal)	795 kj (190 kcal)	-5%
Fat	48.5 g	16 g	-3%
Saturated fat	10.6 g	3.5 g	+44%
Carbohydrates	24.2 g	8 g	+48%
Sugars	9.09 g	3 g	+35%
Added sugars	6.06 g	2 g	+52%
Starch	0 g	0 g
Fiber	6.06 g	2 g	-19%
Proteins	21.2 g	7 g	-7%
Salt	1.06 g	0.35 g	+183%
Vitamin E	6.06 mg	2 mg	-14%
Potassium	558 mg	184 mg	+8%
Calcium	51.5 mg	17 mg	-39%
Iron	1.52 mg	0.5 mg	-36%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	81.82 %	81.82 %
Choline	0 g	0 g

Serving size: 2 tbsp (33 g)

Ingredients

8 ingredients
roasted peanuts, sugar, molasses, fully hydrogenated vegetable oils (rapeseed and soybean), mono and diglycerides, salt

Allergens: Peanuts, Soybeans
- Ingredient information
  - Roasted peanuts: 77.3% (estimate)
  - Sugar: 4.5% (estimate)
  - Molasses: 4.5% (estimate)
  - Fully hydrogenated vegetable oils: 4.5% (estimate)
  - — Rapeseed: 2.3% (estimate)
  - — Soya bean: 2.3% (estimate)
  - E471: 4.5% (estimate)
  - Salt: 4.5% (estimate)

Contains added sugars (6%)
Added sugars: Sugar, Molasses
Quantity of added sugars: 6%

Search for products in the same category without added sugars: Peanut butters
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Maybe vegan

Ingredients that may not be vegan: E471

Maybe vegetarian

Ingredients that may not be vegetarian: E471

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: roasted peanuts, sugar, molasses, fully hydrogenated vegetable oils (rapeseed, soybean), mono- and diglycerides, salt
roasted peanuts -> en:roasted-peanuts – vegan: yes – vegetarian: yes – ciqual_food_code: 15037 – percent_min: 54.55 – percent_max: 100

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.09

molasses -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.09

fully hydrogenated vegetable oils -> en:fully-hydrogenated-vegetable-oils – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 9.09

rapeseed -> en:rapeseed – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09

soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 4.545

mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 9.09

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 9.09

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Category: Peanut butter or peanut paste

PEF environmental score: 0.48 (the lower the score, the lower the impact)
including impact on climate change: 3.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.4 %
Processing	15.3 %
Packaging	7.5 %
Transportation	4.3 %
Distribution	1.9 %
Consumption	2.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Jar	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 40/100)
Product: CREAMY PEANUT BUTTER – Jif – 1133 g

Life cycle analysis score: 55
Sum of bonuses and maluses: -15

Final score: 40/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

319 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut butter or peanut paste (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	54.9 %
Processing	15.8 %
Packaging	10.5 %
Transportation	7.7 %
Distribution	1.0 %
Consumption	10.1 %

Packaging

Packaging with a medium impact

Packaging parts

Jar (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

CREAMY PEANUT BUTTER - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on March 24, 2013, 1:03:10 AM CET by openfoodfacts-contributors
Last edit of product page on October 16, 2025, 2:31:44 AM CEST by macrofactor.
Product page also edited by allergies-app-chakib, baslad01, beniben, cbosdo, dieter501, duhowpi, ecoscore-impact-estimator, foodiq, foodless, foodvisor, hereticalhominid, inf, kiliweb, municorn-calorie-counter-app, packbot, roboto-app, sioul, tacite-mass-editor, teolemon, upcbot, yuka.U0t4YkxxSXR0UFE2b2RnNDVCUGwrdXh3L2NLQ2VtV3NJdWdjSVE9PQ, yuka.UUwwZ0NxUTcrZm94ZzlnUW95cmYwODkzdzRDclcwS05OYk5CSUE9PQ, yuka.Wi9BUkNhVTlpT0FhaWZFQ296Zkk2c0pwOVpDVlprcWxCK01BSWc9PQ, yuka.WnF4UVBKazVwL2MwZ1BBejhDdnUyOTVNNThLbVdXK05FczROSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkprS_7avWnoZz7nh2aA2YyMLL_QReEj8qrjD6s, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

CREAMY PEANUT BUTTER – Jif – 1133 g

CREAMY PEANUT BUTTER – Jif – 1133 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy from saturated fat

Sugar

Saturated fat / fat

Salt

Positive points: 3/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (48.5%)

Saturated fat in high quantity (10.6%)

Sugars in moderate quantity (9.09%)

Salt in moderate quantity (1.06%)

Nutrition facts

Ingredients

8 ingredients

Ingredient information

Roasted peanuts: 77.3% (estimate)

Sugar: 4.5% (estimate)

Molasses: 4.5% (estimate)

Fully hydrogenated vegetable oils: 4.5% (estimate)

— Rapeseed: 2.3% (estimate)

— Soya bean: 2.3% (estimate)

E471: 4.5% (estimate)

Salt: 4.5% (estimate)

Contains added sugars (6%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

May contain palm oil

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 55/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 40/100)

Carbon footprint

Equal to driving 1.7 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources