Organic Whole Milk Yogurt, Strawberry-Beet-Berry - Stonyfield Organic

Barcode: 0052159701116 (EAN / EAN-13) 052159701116 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Our family recipe: cultured pasteurized organic whole milk, organic cane sugar, organic strawberry puree, organic beet puree, organic raspberry puree, pectin, natural flavor, organic fruit and vegetable juice concentrates (for color), fish oil (anchovy oil, sardine oil: a natural source of dha & epa, vitamin e: to maintain freshness of the fish oil), vitamin d3. 5 live active cultures: s. thermophilus, l. bulgaricus, l. acidophilus, bifidus and l. paracasei.
Additives:
Added vitamins:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.33 g Fat in moderate quantity
moderate quantity1.9 g Saturated fat in moderate quantity
moderate quantity11.4 g Sugars in moderate quantity
low quantity0.206 g Salt in low quantity

Serving size: 105 g (105 g)


Comparison to average values of products in the same category:

(552 products)
(9178 products)
(28757 products)
(28842 products)
(40842 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (105 g (105 g))
Whole milk yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 477 kj
(114 kcal)
501 kj
(120 kcal)
+23%+19%-53%-53%-51%
Fat 3.33 g3.5 g-12%+7%-81%-81%-81%
- Saturated fat 1.9 g1.99 g-21%-3%-84%-84%-84%
- Trans fat 0 g0 g0 g-100%-100%-100%-100%
- Cholesterol 14 mg14.7 mg-4%-41%-89%-89%-91%
Carbohydrate 15.24 g16 g+42%+34%+197%+196%+127%
- Sugars 11.43 g12 g+14%+11%+169%+169%+102%
Dietary fiber 0 g0 g-100%-100%-100%-100%-100%
Proteins 4.76 g5 g+27%+8%-67%-67%-59%
Salt 0.206 g0.216 g-78%-81%-94%-93%-92%
Sodium 0.082 g0.086 g-78%-81%-94%-93%-92%
Vitamin A 28.5 µg29.9 µg-36%-99%-97%-97%-100%
Vitamin D 0.95 µg0.997 µg-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%
Potassium 229 mg240 mg+30%+39%+41%+40%+24%
Calcium 190 mg200 mg+50%-78%-88%-88%-87%
Iron 0 mg0 mg-100%-100%-100%-100%-100%
Nutrition score - France 2 2 -17%+6%-79%-79%-76%
Nutri-Score BBCBCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by .
Product page also edited by clockwerx, openfoodfacts-contributors.

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