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Indomie Takoyaki - Indofood - 91g
Indomie Takoyaki - Indofood - 91g
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Barcode: 0089686040128 (EAN / EAN-13) 089686040128 (UPC / UPC-A)
Quantity: 91g
Brands: Indofood
Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles
Labels, certifications, awards:
Halal
Countries where sold: Indonesia, Netherlands
Matching with your preferences
Health
Ingredients
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36 ingredients
KOMPOSIS MI: Tepung terigu, minyak nabati, tepung tapioka, penstabil (nabati dan fosfat), garam, pengatur keasaman, antioksidan TBHQ dan pewarna sintetik tartrazin CI 19140. BUMBU: Pasta takoyaki (mengandung bumbu takoyaki (1,6%), kedelai, udang, susu, vitamin (A, B1, B3, B5, B6, B9 dan B12), pewarna alami karamell, penguat rasa mononatrium glutamat, dinatrium inosinat & guanilat dan antioksidan alfa tokoferol). TOPPING: Katsuobushi (0,4%) (mengandung ikan) dan rumput laut (0,2%). SAUS MAYO (9%) (Mengandung telur, pengawet kalium sorbat & natrium benzoat, penguat rasa mononatrium glutamat & dinatrium ribonukleotida). Mengandung alergen, lihat daftar bahan yang dicetak tebal. Mungkin mengandung kacang tanah dan moluska.Allergens: Crustaceans, Fish
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Komposis-mi, Tepung-terigu, Minyak-nabati, Tepung-tapioka, Penstabil, Nabati-dan-fosfat, Garam, Pengatur-keasaman, Antioksidan-tbhq-dan-pewarna-sintetik-tartrazin-ci-19140, Bumbu, Pasta-takoyaki, Mengandung-bumbu-takoyaki, Kedelai, Udang, Susu, Vitamin-b9-dan-b12, Pewarna-alami-karamell, Penguat-rasa-mononatrium-glutamat, Dinatrium-inosinat-and-guanilat-dan-antioksidan-alfa-tokoferol, Topping, Mengandung-ikan, Dan-rumput-laut, Mayo, Mengandung-telur, Pengawet-kalium-sorbat-and-natrium-benzoat, Penguat-rasa-mononatrium-glutamat-and-dinatrium-ribonukleotida, Mengandung-alergen, Lihat-daftar-bahan-yang-dicetak-tebal, Mungkin-mengandung-kacang-tanah-dan-moluskaSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: KatsuobushiSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: KatsuobushiSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: KOMPOSIS MI (Tepung terigu), minyak nabati, tepung tapioka, penstabil (nabati dan fosfat), garam, pengatur keasaman, antioksidan TBHQ dan pewarna sintetik tartrazin CI 19140, BUMBU (Pasta takoyaki, mengandung bumbu takoyaki 1.6%), kedelai, udang, susu, vitamins, vitamin A, vitamin B1, vitamin B3, vitamin B5, vitamin B6, vitamin B9 dan B12, pewarna alami karamell, penguat rasa mononatrium glutamat, dinatrium inosinat and guanilat dan antioksidan alfa tokoferol, TOPPING (Katsuobushi (mengandung ikan), dan rumput laut, MAYO, Mengandung telur), pengawet kalium sorbat and natrium benzoat, penguat rasa mononatrium glutamat and dinatrium ribonukleotida, Mengandung alergen, lihat daftar bahan yang dicetak tebal, Mungkin mengandung kacang tanah dan moluska- KOMPOSIS MI -> en:komposis-mi - percent_min: 3.7037037037037 - percent_max: 77.6
- Tepung terigu -> en:tepung-terigu - percent_min: 3.7037037037037 - percent_max: 77.6
- minyak nabati -> en:minyak-nabati - percent_min: 3.2 - percent_max: 40.4
- tepung tapioka -> en:tepung-tapioka - percent_min: 3.2 - percent_max: 28
- penstabil -> en:penstabil - percent_min: 3.2 - percent_max: 21.8
- nabati dan fosfat -> en:nabati-dan-fosfat - percent_min: 3.2 - percent_max: 21.8
- garam -> en:garam - percent_min: 3.2 - percent_max: 18.08
- pengatur keasaman -> en:pengatur-keasaman - percent_min: 3.2 - percent_max: 15.6
- antioksidan TBHQ dan pewarna sintetik tartrazin CI 19140 -> en:antioksidan-tbhq-dan-pewarna-sintetik-tartrazin-ci-19140 - percent_min: 3.2 - percent_max: 13.8285714285714
- BUMBU -> en:bumbu - percent_min: 3.2 - percent_max: 12.5
- Pasta takoyaki -> en:pasta-takoyaki - percent_min: 1.6 - percent_max: 10.9
- mengandung bumbu takoyaki -> en:mengandung-bumbu-takoyaki - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- kedelai -> en:kedelai - percent_min: 0 - percent_max: 11.1111111111111
- udang -> en:udang - percent_min: 0 - percent_max: 9.63703703703704
- susu -> en:susu - percent_min: 0 - percent_max: 8.56625514403292
- vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.70962962962963
- vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.00875420875421
- vitamin B1 -> en:thiamin - percent_min: 0 - percent_max: 6.42469135802469
- vitamin B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.93048433048433
- vitamin B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.50687830687831
- vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.13975308641975
- vitamin B9 dan B12 -> en:vitamin-b9-dan-b12 - percent_min: 0 - percent_max: 4.81851851851852
- pewarna alami karamell -> en:pewarna-alami-karamell - percent_min: 0 - percent_max: 4.53507625272331
- penguat rasa mononatrium glutamat -> en:penguat-rasa-mononatrium-glutamat - percent_min: 0 - percent_max: 4.28312757201646
- dinatrium inosinat and guanilat dan antioksidan alfa tokoferol -> en:dinatrium-inosinat-and-guanilat-dan-antioksidan-alfa-tokoferol - percent_min: 0 - percent_max: 4.05769980506823
- TOPPING -> en:topping - percent_min: 0 - percent_max: 0.0454545454545455
- Katsuobushi -> en:katsuobushi - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 0 - percent_max: 0.0181818181818182
- mengandung ikan -> en:mengandung-ikan - percent_min: 0 - percent_max: 0.0181818181818182
- dan rumput laut -> en:dan-rumput-laut - percent_min: 0 - percent_max: 0.00909090909090909
- MAYO -> en:mayo - percent_min: 0 - percent_max: 0.00909090909090909
- Mengandung telur -> en:mengandung-telur - percent_min: 0 - percent_max: 0.00909090909090909
- Katsuobushi -> en:katsuobushi - vegan: no - vegetarian: no - ciqual_food_code: 26068 - percent_min: 0 - percent_max: 0.0181818181818182
- pengawet kalium sorbat and natrium benzoat -> en:pengawet-kalium-sorbat-and-natrium-benzoat - percent_min: 0 - percent_max: 0.0454545454545455
- penguat rasa mononatrium glutamat and dinatrium ribonukleotida -> en:penguat-rasa-mononatrium-glutamat-and-dinatrium-ribonukleotida - percent_min: 0 - percent_max: 0.0454545454545455
- Mengandung alergen -> en:mengandung-alergen - percent_min: 0 - percent_max: 0.0454545454545455
- lihat daftar bahan yang dicetak tebal -> en:lihat-daftar-bahan-yang-dicetak-tebal - percent_min: 0 - percent_max: 0.0454545454545455
- Mungkin mengandung kacang tanah dan moluska -> en:mungkin-mengandung-kacang-tanah-dan-moluska - percent_min: 0 - percent_max: 0.0454545454545455
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (91g)Compared to: Instant noodles Energy 1,890 kj
(451 kcal)1,717 kj
(410 kcal)+50% Fat 15.4 g 14 g +38% Saturated fat 8.79 g 8 g +78% Carbohydrates 70.3 g 64 g +67% Sugars 6.59 g 6 g +158% Fiber 3.3 g 3 g +61% Proteins 6.59 g 6 g +1% Salt 2.75 g 2.5 g +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Saudi Arabia High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 62/100)
Product: Indomie Takoyaki - Indofood - 91g
Life cycle analysis score: 82
Sum of bonuses and maluses: -20
Final score: 62/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Saudi Arabia High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by hanafidesar
Last edit of product page on by hanafidesar.
Product page also edited by aleene, roboto-app.