Pop Mie : Mi Instan Cup, Rasa Baso - Indomie - 75 g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : M Tepung terigu minyak nabat, tepung tapoka, ga Indolnie YA UPP UN Saran Penyallan 圆 POP ME MINSTA dan CYP 18 RASA BASO I STARE P LAM vr, T (kair), Saji 75 g 1 Sajian per Kemasan TISANGAN AMPAI BATAS INI OPEN THE LID UP TO THIS LINE O 9 (JUMLAH PER SAJIAN MASI NILAI GIZI Diproduksi oleh), PT INDOFOOD CBP SUKSES MAKMUR Tbk Jakarta 14430-INDONESIA Berat Bersih 75g 360 kkal 140 kkal Energi Total Energi dari lemak Lemak Total Kolesterol Lemak Jenuh Protein %AKG* 15 g 48% *Persen AKG berdasarkan pada kebutuhan energi 2150 kkab Kebutuhan energi Anda mungkin lebih tinggi atau lebih rendah BPOM RI MD 231509339002 Karbohidrat Total Serat Pangan Gula Garam (Natrium), 089686 06012, nem könne 0% 23% Baik digunakan sebelum, Kode produksi (Lihat pada 37% 13% 14% 10% D 3g 5g 720 mg alam karamell CABE Box 20 US KEPALAIS PLANS TO PROPRIO A)

  1. M Tepung terigu minyak nabat -> id:m-tepung-terigu-minyak-nabat - percent_min: 11.1111111111111 - percent_max: 100
  2. tepung tapoka -> id:tepung-tapoka - percent_min: 0 - percent_max: 50
  3. ga Indolnie YA UPP UN Saran Penyallan 圆 POP ME MINSTA dan CYP 18 RASA BASO I STARE P LAM vr -> id:ga-indolnie-ya-upp-un-saran-penyallan-圆-pop-me-minsta-dan-cyp-18-rasa-baso-i-stare-p-lam-vr - percent_min: 0 - percent_max: 33.3333333333333
  4. T -> id:t - percent_min: 0 - percent_max: 25
     1. kair -> id:kair - percent_min: 0 - percent_max: 25
  5. Saji 75 g 1 Sajian per Kemasan TISANGAN AMPAI BATAS INI OPEN THE LID UP TO THIS LINE O 9 -> id:saji-75-g-1-sajian-per-kemasan-tisangan-ampai-batas-ini-open-the-lid-up-to-this-line-o-9 - percent_min: 0 - percent_max: 20
     1. JUMLAH PER SAJIAN MASI NILAI GIZI Diproduksi oleh -> id:jumlah-per-sajian-masi-nilai-gizi-diproduksi-oleh - percent_min: 0 - percent_max: 20
  6. PT INDOFOOD CBP SUKSES MAKMUR Tbk Jakarta 14430-INDONESIA Berat Bersih 75g 360 kkal 140 kkal Energi Total Energi dari lemak Lemak Total Kolesterol Lemak Jenuh Protein %AKG* 15 g 48% *Persen AKG berdasarkan pada kebutuhan energi 2150 kkab Kebutuhan energi Anda mungkin lebih tinggi atau lebih rendah BPOM RI MD 231509339002 Karbohidrat Total Serat Pangan Gula Garam -> id:pt-indofood-cbp-sukses-makmur-tbk-jakarta-14430-indonesia-berat-bersih-75g-360-kkal-140-kkal-energi-total-energi-dari-lemak-lemak-total-kolesterol-lemak-jenuh-protein-akg-15-g-48-persen-akg-berdasarkan-pada-kebutuhan-energi-2150-kkab-kebutuhan-energi-anda-mungkin-lebih-tinggi-atau-lebih-rendah-bpom-ri-md-231509339002-karbohidrat-total-serat-pangan-gula-garam - percent_min: 0 - percent_max: 16.6666666666667
     1. Natrium -> en:sodium - percent_min: 0 - percent_max: 16.6666666666667
  7. 089686 06012 -> id:089686-06012 - percent_min: 0 - percent_max: 14.2857142857143
  8. nem könne 0% 23% Baik digunakan sebelum -> id:nem-könne-0-23-baik-digunakan-sebelum - percent_min: 0 - percent_max: 12.5
  9. Kode produksi -> id:kode-produksi - percent_min: 0 - percent_max: 11.1111111111111
     1. Lihat pada 37% 13% 14% 10% D 3g 5g 720 mg alam karamell CABE Box 20 US KEPALAIS PLANS TO PROPRIO A -> id:lihat-pada-37-13-14-10-d-3g-5g-720-mg-alam-karamell-cabe-box-20-us-kepalais-plans-to-proprio-a - percent_min: 0 - percent_max: 11.1111111111111

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (75g)	Compared to: Instant noodles
  Energy	2,680 kj (640 kcal)	2,008 kj (480 kcal)	+113%
  Fat	20 g	15 g	+79%
  Saturated fat	9.33 g	7 g	+88%
  Carbohydrates	62.7 g	47 g	+49%
  Sugars	6.67 g	5 g	+162%
  Fiber	?	?
  Proteins	10.7 g	8 g	+64%
  Salt	0.96 g	0.72 g	-63%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  167 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	14.9 %
  Packaging	16.3 %
  Transportation	6.8 %
  Distribution	1.0 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Indonesia	100 %	High