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Pap's de Totis - 18g

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Barcode: 0643795549684 (EAN / EAN-13) 643795549684 (UPC / UPC-A)

Quantity: 18g

Packaging: es:Celofán

Brands: Totis

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps

Manufacturing or processing places: México

Stores: Dulcerías

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients

    Harina de trigo, aceite vegetal, almidón de maíz, harina de papa, condimento, maltodextrina, saborizante natural y artificiales, sal yodada, ácido cítrico, ácido malico, azúcar mezcla de chiles, glutamato monosodico, inosinato, guanilato de sodio, sólidos de leche, harina de trigo, bicarbonato de sodio, diacetati de sodio, especias, rojo 40, amarillo 6, amarillo 5, dióxido de silicio, silicato de calcio y caramelo clase lll
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:saborizantes-naturales-y-artificiales, es:mezcla, es:inosinato-y-guanilato-de-sodio, es:silicato-a-de-calcio-y-caramelo-clase-iii, es:contiene-ingredientes-de-trigo, es:gļuten, es:caducidad-y-lote-impresos-en-el-frontal-del-empaque, es:no-se-exponga-al-sol, es:conservese-en-lugar-fresco-y-seco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Harina de Trigo, Aceite Vegetal, Almidón de Maiz, Harina de Papa, Condimento (Maltodextrina, Saborizantes Naturales y Artificiales, Sal Yodada, Ácido Citrico, Acido Málico, Azúcar, Mezcla, Glutamato Monosódico, Inosinato y Guanilato de Sodio, Sólidos de la Leche, Harina de Trigo, Bicarbonato de Sodio, Diacetato de Sodio, Especias, Rojo 40, Amarillo 6, Amarillo 5, Dióxido de Silicio, Silicato a de Calcio y Caramelo Clase III), CONTIENE INGREDIENTES DE TRIGO (GĻUTEN), LECHE, Cáducidad y lote impresos en el frontal del empaque, No se exponga al sol, Consérvese en lugar fresco y seco
    1. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 100
    2. Aceite Vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
    3. Almidón de Maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. Harina de Papa -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25
    5. Condimento -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      1. Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. Saborizantes Naturales y Artificiales -> es:saborizantes-naturales-y-artificiales - percent_min: 0 - percent_max: 10
      3. Sal Yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.25
      4. Ácido Citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. Acido Málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333
      7. Mezcla -> es:mezcla - percent_min: 0 - percent_max: 2.85714285714286
      8. Glutamato Monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      9. Inosinato y Guanilato de Sodio -> es:inosinato-y-guanilato-de-sodio - percent_min: 0 - percent_max: 2.22222222222222
      10. Sólidos de la Leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
      11. Harina de Trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.81818181818182
      12. Bicarbonato de Sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      13. Diacetato de Sodio -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
      14. Especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      15. Rojo 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      16. Amarillo 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      17. Amarillo 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17647058823529
      18. Dióxido de Silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      19. Silicato a de Calcio y Caramelo Clase III -> es:silicato-a-de-calcio-y-caramelo-clase-iii - percent_min: 0 - percent_max: 1.05263157894737
    6. CONTIENE INGREDIENTES DE TRIGO -> es:contiene-ingredientes-de-trigo - percent_min: 0 - percent_max: 16.6666666666667
      1. GĻUTEN -> es:gļuten - percent_min: 0 - percent_max: 16.6666666666667
    7. LECHE -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 14.2857142857143
    8. Cáducidad y lote impresos en el frontal del empaque -> es:caducidad-y-lote-impresos-en-el-frontal-del-empaque - percent_min: 0 - percent_max: 12.5
    9. No se exponga al sol -> es:no-se-exponga-al-sol - percent_min: 0 - percent_max: 11.1111111111111
    10. Consérvese en lugar fresco y seco -> es:conservese-en-lugar-fresco-y-seco - percent_min: 0 - percent_max: 10

Nutrition

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    Bad nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.11, rounded value: 6.11)
    • Fiber: 2 / 5 (value: 2.78, rounded value: 2.78)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 28

    • Energy: 5 / 10 (value: 1930, rounded value: 1930)
    • Sugars: 3 / 10 (value: 13.9, rounded value: 13.9)
    • Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)
    • Sodium: 10 / 10 (value: 2100, rounded value: 2100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (28 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18g)     		Compared to: Flavoured potato crisps
    Energy 1,930 kj
    (460 kcal)     		347.2 kj
    (82 kcal)     		-11%
    Fat 22.8 g 4.1 g -25%
    Saturated fat 10.6 g 1.9 g +235%
    Carbohydrates 57.8 g 10.4 g +9%
    Sugars 13.9 g 2.5 g +449%
    Fiber 2.78 g 0.5 g -35%
    Proteins 6.11 g 1.1 g +1%
    Salt 5.25 g 0.945 g +262%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 18g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by juventinosaavedra2012.

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