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Nouilles de Riz Vermicelle

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Barcode: 0667888271719 (EAN / EAN-13) 667888271719 (UPC / UPC-A)

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Noodles, Rice vermicelli

Labels, certifications, awards: No gluten

Countries where sold: Canada

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Health

Ingredients

11 ingredients

rice flour, corn starch, water, ingredients: rice flour, cornstarch, water, keep in a cool and dry place, keep in a cool and dry place best before:/best before: 2025 al 10 fjlha 100 12-3055832 imported by

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:rice-flour, fr:corn-starch, fr:water, fr:ingredients, fr:keep-in-a-cool-and-dry-place, fr:garder-dans-un-endroit-frais-et-sec-best-before, fr:meilleur-avant, fr:2025-al-10-fjlha-100-12-3055832-importe-par
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Vegan status unknown
Unrecognized ingredients: fr:rice-flour, fr:corn-starch, fr:water, fr:ingredients, fr:keep-in-a-cool-and-dry-place, fr:garder-dans-un-endroit-frais-et-sec-best-before, fr:meilleur-avant, fr:2025-al-10-fjlha-100-12-3055832-importe-par
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Vegetarian status unknown
Unrecognized ingredients: fr:rice-flour, fr:corn-starch, fr:water, fr:ingredients, fr:keep-in-a-cool-and-dry-place, fr:garder-dans-un-endroit-frais-et-sec-best-before, fr:meilleur-avant, fr:2025-al-10-fjlha-100-12-3055832-importe-par
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Rice flour, Corn starch, Water, Ingrédients (Farine de riz), Fécule de maïs, Eau, KEEP IN A COOL AND DRY PLACE, GARDER DANS UN ENDROIT FRAIS et SEC BEST BEFORE (MEILLEUR AVANT), 2025 AL 10 FJLHA 100 12-3055832 IMPORTÉ PAR
Rice flour -> fr:rice-flour - percent_min: 11.1111111111111 - percent_max: 100

Corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 50

Water -> fr:water - percent_min: 0 - percent_max: 33.3333333333333

Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 25

Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 25

Fécule de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

KEEP IN A COOL AND DRY PLACE -> fr:keep-in-a-cool-and-dry-place - percent_min: 0 - percent_max: 14.2857142857143

GARDER DANS UN ENDROIT FRAIS et SEC BEST BEFORE -> fr:garder-dans-un-endroit-frais-et-sec-best-before - percent_min: 0 - percent_max: 12.5

MEILLEUR AVANT -> fr:meilleur-avant - percent_min: 0 - percent_max: 12.5

2025 AL 10 FJLHA 100 12-3055832 IMPORTÉ PAR -> fr:2025-al-10-fjlha-100-12-3055832-importe-par - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 3 / 10 (value: 1203, rounded value: 1203)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 1 / 10 (value: 118.75, rounded value: 118.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.625%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.297%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Rice vermicelli
Energy	1,203 kj (287 kcal)	-11%
Fat	0.625 g	-25%
Saturated fat	0 g	-100%
Carbohydrates	60 g	-15%
Sugars	0 g	-100%
Fiber	?
Proteins	5 g	-2%
Salt	0.297 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 16, 2020, 6:55:23 AM CEST by kiliweb
Last edit of product page on August 29, 2023, 8:44:03 AM CEST by roboto-app.
Product page also edited by inf, teolemon, yuka.CZNhGceQBf0hI_qM49Im0hKgDMfeLs5LAFoRog.

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Nouilles de Riz Vermicelle