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Pâté a tartiner au cacao et noisettes Toscaf - 700

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Pâté a tartiner au cacao et noisettes Toscaf - 700

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Barcode: 0764460544831 (EAN / EAN-13) 764460544831 (UPC / UPC-A)

Quantity: 700

Packaging: Glass

Brands: Toscaf

Categories: Breakfasts, Spreads, Sweet spreads, fr:Pâtes à tartiner, Hazelnut spreads, Chocolate spreads, Cocoa and hazelnuts spreads

Origin of ingredients: Maroc

Countries where sold: Morocco

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Health

Ingredients

  • icon

    37 ingredients

    : Crema al cacao con avellanas y frutos secos. Temperatura optima de conservacion entre 17 otros Gmesas De esue Pâte à tartiner au cacao et noisettes Hotrats a ot autres fruits secs. Temperature de stockage optimale entre 17°C et 2C Conserver dans un endroit frais, sec et sans odeurs. A consommer de préférence avant fin/lot: voir sur couvercle.. De los cu Proteins Fions F Spread cream with cocoa and hazelnut Ingredients: Sugar, vegetable oils and fats, fat-reduced cocoa powder. whey powder (milk), hazelnuts, emulsifier: soy lecithin (E322), flavorinas and antioxidants (E306,E304i). May contain traces of gluten and other nuts Optimal storage temperature between 17 °C and 23 °C. Keep ina cool. dry and away from strong smells.Best before end /batch: see lid. Fabr Auto 1O Pa كريمة بالكاكاو و البندق المكونات : سکر، زیوت، ذهون نباتية، مب بندق، مستحلب : ليستين صوجاء )2 E32 نك عادات الأكسدة. )E306,E304i) يمكن أن يحتوي على آثار الغلوتين وفواکه لتاكاو قليل الدسم، مسحوق مصل الحليب: . يخزن في مکان بارد وجاف يستحسی استهلاك قبل التاريخ/ الحصة نظر الغطاء 76446O 544831
    Allergens: Milk, Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:crema-al-cacao-con-avellanas-y-frutos-secos, fr:temperatura-optima-de-conservacion-entre-17-otros-gmesas-de-esue-pate-a-tartiner-au-cacao-et-noisettes-hotrats-a-ot-autres-fruits-secs, fr:temperature-de-stockage-optimale-entre-17-c-et-2c-conserver-dans-un-endroit-frais, fr:sec-et-sans-odeurs, fr:a-consommer-de-preference-avant-fin, fr:lot, fr:voir-sur-couvercle, fr:de-los-cu-proteins-fions-f-spread-cream-with-cocoa-and-hazelnut-ingredients, fr:sugar, fr:vegetable-oils-and-fats, fr:fat-reduced-cocoa-powder, fr:whey-powder, fr:milk, fr:hazelnuts, fr:emulsifier, fr:soy-lecithin, fr:flavorinas-and-antioxidants, fr:may-contain-traces-of-gluten-and-other-nuts-optimal-storage-temperature-between-17-c-and-23-c, fr:keep-ina-cool, fr:dry-and-away-from-strong-smells-best-before-end, fr:batch, fr:see-lid, fr:fabr-auto-1o-pa-كريمة-بالكاكاو-و-البندق-المكونات, fr:سکر, fr:زیوت, fr:ذهون-نباتية, fr:مب-بندق, fr:مستحلب, fr:ليستين-صوجاء-2-e32-نك-عادات-الأكسدة, fr:e304i-يمكن-أن-يحتوي-على-آثار-الغلوتين-وفواکه-لتاكاو-قليل-الدسم, fr:مسحوق-مصل-الحليب, fr:يخزن-في-مکان-بارد-وجاف-يستحسی-استهلاك-قبل-التاريخ, fr:الحصة-نظر-الغطاء-76446o-544831

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:crema-al-cacao-con-avellanas-y-frutos-secos, fr:temperatura-optima-de-conservacion-entre-17-otros-gmesas-de-esue-pate-a-tartiner-au-cacao-et-noisettes-hotrats-a-ot-autres-fruits-secs, fr:temperature-de-stockage-optimale-entre-17-c-et-2c-conserver-dans-un-endroit-frais, fr:sec-et-sans-odeurs, fr:a-consommer-de-preference-avant-fin, fr:lot, fr:voir-sur-couvercle, fr:de-los-cu-proteins-fions-f-spread-cream-with-cocoa-and-hazelnut-ingredients, fr:sugar, fr:vegetable-oils-and-fats, fr:fat-reduced-cocoa-powder, fr:whey-powder, fr:milk, fr:hazelnuts, fr:emulsifier, fr:soy-lecithin, fr:flavorinas-and-antioxidants, fr:may-contain-traces-of-gluten-and-other-nuts-optimal-storage-temperature-between-17-c-and-23-c, fr:keep-ina-cool, fr:dry-and-away-from-strong-smells-best-before-end, fr:batch, fr:see-lid, fr:fabr-auto-1o-pa-كريمة-بالكاكاو-و-البندق-المكونات, fr:سکر, fr:زیوت, fr:ذهون-نباتية, fr:مب-بندق, fr:مستحلب, fr:ليستين-صوجاء-2-e32-نك-عادات-الأكسدة, fr:e304i-يمكن-أن-يحتوي-على-آثار-الغلوتين-وفواکه-لتاكاو-قليل-الدسم, fr:مسحوق-مصل-الحليب, fr:يخزن-في-مکان-بارد-وجاف-يستحسی-استهلاك-قبل-التاريخ, fr:الحصة-نظر-الغطاء-76446o-544831

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crema al cacao con avellanas y frutos secos, Temperatura optima de conservacion entre 17 otros Gmesas De esue Pâte à tartiner au cacao et noisettes Hotrats a ot autres fruits secs, Temperature de stockage optimale entre 17°C et 2C Conserver dans un endroit frais, sec et sans odeurs, A consommer de préférence avant fin, lot (voir sur couvercle, De los cu Proteins Fions F Spread cream with cocoa and hazelnut Ingredients), Sugar, vegetable oils and fats, fat-reduced cocoa powder, whey powder (milk), hazelnuts, emulsifier (soy lecithin (e322)), flavorinas and antioxidants (e306, e304i), May contain traces of gluten and other nuts Optimal storage temperature between 17 °C and 23 °C, Keep ina cool, dry and away from strong smells.Best before end, batch (see lid, Fabr Auto 1O Pa كريمة بالكاكاو و البندق المكونات), سکر, زیوت, ذهون نباتية, مب بندق, مستحلب (ليستين صوجاء )2 E32 نك عادات الأكسدة, e306), e304i) يمكن أن يحتوي على آثار الغلوتين وفواکه لتاكاو قليل الدسم, مسحوق مصل الحليب (يخزن في مکان بارد وجاف يستحسی استهلاك قبل التاريخ, الحصة نظر الغطاء 76446O 544831)
    1. Crema al cacao con avellanas y frutos secos -> fr:crema-al-cacao-con-avellanas-y-frutos-secos - percent_min: 4.16666666666667 - percent_max: 100
    2. Temperatura optima de conservacion entre 17 otros Gmesas De esue Pâte à tartiner au cacao et noisettes Hotrats a ot autres fruits secs -> fr:temperatura-optima-de-conservacion-entre-17-otros-gmesas-de-esue-pate-a-tartiner-au-cacao-et-noisettes-hotrats-a-ot-autres-fruits-secs - percent_min: 0 - percent_max: 50
    3. Temperature de stockage optimale entre 17°C et 2C Conserver dans un endroit frais -> fr:temperature-de-stockage-optimale-entre-17-c-et-2c-conserver-dans-un-endroit-frais - percent_min: 0 - percent_max: 33.3333333333333
    4. sec et sans odeurs -> fr:sec-et-sans-odeurs - percent_min: 0 - percent_max: 25
    5. A consommer de préférence avant fin -> fr:a-consommer-de-preference-avant-fin - percent_min: 0 - percent_max: 20
    6. lot -> fr:lot - percent_min: 0 - percent_max: 16.6666666666667
      1. voir sur couvercle -> fr:voir-sur-couvercle - percent_min: 0 - percent_max: 16.6666666666667
      2. De los cu Proteins Fions F Spread cream with cocoa and hazelnut Ingredients -> fr:de-los-cu-proteins-fions-f-spread-cream-with-cocoa-and-hazelnut-ingredients - percent_min: 0 - percent_max: 8.33333333333333
    7. Sugar -> fr:sugar - percent_min: 0 - percent_max: 14.2857142857143
    8. vegetable oils and fats -> fr:vegetable-oils-and-fats - percent_min: 0 - percent_max: 12.5
    9. fat-reduced cocoa powder -> fr:fat-reduced-cocoa-powder - percent_min: 0 - percent_max: 11.1111111111111
    10. whey powder -> fr:whey-powder - percent_min: 0 - percent_max: 10
      1. milk -> fr:milk - percent_min: 0 - percent_max: 10
    11. hazelnuts -> fr:hazelnuts - percent_min: 0 - percent_max: 9.09090909090909
    12. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 8.33333333333333
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. flavorinas and antioxidants -> fr:flavorinas-and-antioxidants - percent_min: 0 - percent_max: 7.69230769230769
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. e304i -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.84615384615385
    14. May contain traces of gluten and other nuts Optimal storage temperature between 17 °C and 23 °C -> fr:may-contain-traces-of-gluten-and-other-nuts-optimal-storage-temperature-between-17-c-and-23-c - percent_min: 0 - percent_max: 7.14285714285714
    15. Keep ina cool -> fr:keep-ina-cool - percent_min: 0 - percent_max: 6.66666666666667
    16. dry and away from strong smells.Best before end -> fr:dry-and-away-from-strong-smells-best-before-end - percent_min: 0 - percent_max: 6.25
    17. batch -> fr:batch - percent_min: 0 - percent_max: 5.88235294117647
      1. see lid -> fr:see-lid - percent_min: 0 - percent_max: 5.88235294117647
      2. Fabr Auto 1O Pa كريمة بالكاكاو و البندق المكونات -> fr:fabr-auto-1o-pa-كريمة-بالكاكاو-و-البندق-المكونات - percent_min: 0 - percent_max: 2.94117647058824
    18. سکر -> fr:سکر - percent_min: 0 - percent_max: 5.55555555555556
    19. زیوت -> fr:زیوت - percent_min: 0 - percent_max: 5.26315789473684
    20. ذهون نباتية -> fr:ذهون-نباتية - percent_min: 0 - percent_max: 5
    21. مب بندق -> fr:مب-بندق - percent_min: 0 - percent_max: 4.76190476190476
    22. مستحلب -> fr:مستحلب - percent_min: 0 - percent_max: 4.54545454545455
      1. ليستين صوجاء )2 E32 نك عادات الأكسدة -> fr:ليستين-صوجاء-2-e32-نك-عادات-الأكسدة - percent_min: 0 - percent_max: 4.54545454545455
      2. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    23. e304i) يمكن أن يحتوي على آثار الغلوتين وفواکه لتاكاو قليل الدسم -> fr:e304i-يمكن-أن-يحتوي-على-آثار-الغلوتين-وفواکه-لتاكاو-قليل-الدسم - percent_min: 0 - percent_max: 4.34782608695652
    24. مسحوق مصل الحليب -> fr:مسحوق-مصل-الحليب - percent_min: 0 - percent_max: 4.16666666666667
      1. يخزن في مکان بارد وجاف يستحسی استهلاك قبل التاريخ -> fr:يخزن-في-مکان-بارد-وجاف-يستحسی-استهلاك-قبل-التاريخ - percent_min: 0 - percent_max: 4.16666666666667
      2. الحصة نظر الغطاء 76446O 544831 -> fr:الحصة-نظر-الغطاء-76446o-544831 - percent_min: 0 - percent_max: 2.08333333333333

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