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Nouilles Instantanées : Poulet - Noodlicious - 65g

Nouilles Instantanées : Poulet - Noodlicious - 65g

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Barcode: 0841165156887 (EAN / EAN-13) 841165156887 (UPC / UPC-A)

Quantity: 65g

Packaging: Sachet

Brands: Noodlicious

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Halal

Origin of ingredients: Netherlands

Stores: Action

Countries where sold: Belgium, France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    86 ingredients


    nl ingredienten instantnoedels: tarwebloem, palinolie, aardappetzetme tok, saills-tr case pl, b antiklontemiddelen: natriumcarbonaat, kaliumcarbonaat, verdikkingsmiddel: guargom, kleursuft, ribottavine, soo prryae kruidenpoeder, 2out, suiker, smaakversterkers (e621, e635), kruiden (ui, knoflook, peper, sjalot, chili, proyorawo cukier w gember), smaakversterker gehydrolyseerd soja-eiwit, gistextract, tapioca-zetmeel, antiklontermidet : imbir), worenacz smakur thiikoe start siliciumdiax-de, palmolie, kunstmatige kiparoma, kleurstof: paprika-extract het anduct kan sporen van noten, pinda's, melk , soja, sesamzaad, mosterd in sulfiet bevatten er nnrediénts instant noodles: ble flour, palm oil, potato starch, salt, it-ingredienti iodies istantanen sterisnt e45, anti-agglomerant agents: sodium carbonate, potassium carbonate, thickening gum agenti antiagglomeranti (carbona by colorz t nibofiavine, seasoning powder: salt, sugar, flavour enhancers (e621, e635), spices (niboflavina), polven, di condiment (oigron , al poi ron, shallot, chilli, ginger), flavour enhancer: soya protein hydrolyzed, yeast extract, pepe, scalogno, peperoncio, zera tapi oca starch, anti-agglomerant agent silicon diaxyde, palm oil, artficiel chicken aroma, dye:t tapioca, antiaggiomerante agent: dios extracted from paprika, przeciwzbny dwrutlenek kr product moie zvenk ladowe , sesame, moutarde and sulfite graines, questo prodotto pud contenere tracce di solfito nadia
    Allergens: Gluten, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:nl-ingredienten-instantnoedels, fr:tarwebloem, fr:palinolie, fr:aardappetzetme-tok, fr:saillsatr-case-pl, fr:b-antiklontemiddelen, fr:natriumcarbonaat, fr:kaliumcarbonaat, fr:verdikkingsmiddel, fr:guargom, fr:kleursuft, fr:ribottavine, fr:soo-prryae-kruidenpoeder, fr:2out, fr:suiker, fr:smaakversterkers, fr:kruiden, fr:ui, fr:knoflook, fr:peper, fr:sjalot, fr:proyorawo-cukier-w-gember, fr:smaakversterker-gehydrolyseerd-soja-eiwit, fr:gistextract, fr:tapioca-zetmeel, fr:antiklontermidet, fr:imbir, fr:worenacz-smakur-thiikoe-start-siliciumdiaxode, fr:palmolie, fr:kunstmatige-kiparoma, fr:kleurstof, fr:paprika-extract-het-anduct-kan-sporen-van-noten, fr:pinda-s, fr:melk, fr:sesamzaad, fr:mosterd-en-sulfiet-bevatten-er-nnredients-nouilles-instantanees, fr:it-ingredienti-iodies-istantanen-sterisnt-e45, fr:agents-anti-agglomerants, fr:epaississant-gomme-agenti-antiagglomeranti, fr:carbona-de-par-colorz-t-nibofiavine, fr:niboflavina, fr:polven, fr:di-condiment, fr:oigron, fr:al-poi-ron, fr:pepe, fr:scalogno, fr:peperoncio, fr:zera-amidon-de-tapi-oca, fr:agent-anti-agglomerant-diaxyde-de-silicium, fr:arome-artficiel-de-poulet, fr:t-tapioca, fr:agente-antiaggiomerante, fr:dios-extrait-de-paprika, fr:przeciwzbny-dwrutlenek-kr-ten-product-moie-zvenk-ladowe-iloso-re-paprika, fr:mood-de-noix-arachides, Mustard, Sulfite, fr:questo-prodotto-pud-contenere-tracce-di-solfito-nadia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:nl-ingredienten-instantnoedels, fr:tarwebloem, fr:palinolie, fr:aardappetzetme-tok, fr:saillsatr-case-pl, fr:b-antiklontemiddelen, fr:natriumcarbonaat, fr:kaliumcarbonaat, fr:verdikkingsmiddel, fr:guargom, fr:kleursuft, fr:ribottavine, fr:soo-prryae-kruidenpoeder, fr:2out, fr:suiker, fr:smaakversterkers, fr:kruiden, fr:ui, fr:knoflook, fr:peper, fr:sjalot, fr:proyorawo-cukier-w-gember, fr:smaakversterker-gehydrolyseerd-soja-eiwit, fr:gistextract, fr:tapioca-zetmeel, fr:antiklontermidet, fr:imbir, fr:worenacz-smakur-thiikoe-start-siliciumdiaxode, fr:palmolie, fr:kunstmatige-kiparoma, fr:kleurstof, fr:paprika-extract-het-anduct-kan-sporen-van-noten, fr:pinda-s, fr:melk, fr:sesamzaad, fr:mosterd-en-sulfiet-bevatten-er-nnredients-nouilles-instantanees, fr:it-ingredienti-iodies-istantanen-sterisnt-e45, fr:agents-anti-agglomerants, fr:epaississant-gomme-agenti-antiagglomeranti, fr:carbona-de-par-colorz-t-nibofiavine, fr:niboflavina, fr:polven, fr:di-condiment, fr:oigron, fr:al-poi-ron, fr:pepe, fr:scalogno, fr:peperoncio, fr:zera-amidon-de-tapi-oca, fr:agent-anti-agglomerant-diaxyde-de-silicium, fr:arome-artficiel-de-poulet, fr:t-tapioca, fr:agente-antiaggiomerante, fr:dios-extrait-de-paprika, fr:przeciwzbny-dwrutlenek-kr-ten-product-moie-zvenk-ladowe-iloso-re-paprika, fr:mood-de-noix-arachides, Mustard, Sulfite, fr:questo-prodotto-pud-contenere-tracce-di-solfito-nadia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: NL Ingredienten Instantnoedels (TARWEBloem), palinolie, aardappetzetme tok, Saillsätr Case PL, b antiklontemiddelen (natriumcarbonaat), kaliumcarbonaat, verdikkingsmiddel (guargom), kleursuft, ribottavine, Soo prryae Kruidenpoeder, 2Out, suiker, smaakversterkers (e621, e635), kruiden (ui, knoflook, peper, sjalot, chili, proyorawo cukier w gember), smaakversterker gehydrolyseerd SOJA-eiwit, gistextract, tapioca-zetmeel, antiklontermidet (imbir), worenacz smakur thiikoe start siliciumdiaxóde, palmolie, kunstmatige kiparoma, kleurstof (paprika-extract Het anduct kan sporen van NOTEN), PINDA'S, MELK, SOJA, SESAMZAAD, MOSTERD en SULFIET bevatten ER nnrediénts Nouilles instantanées (farine de BLE), huile de palme, amidon de pomme de terre, sel, IT-Ingredienti iodies istantaneN sterisnt E45, agents anti-agglomérants (carbonate de sodium), carbonate de potassium, épaississant gomme agenti antiagglomeranti, carbona de par colorz t nibofiavine, Assaisonnement en poudre (sel), sucre, exhausteurs de goût (e621, e635), épices (niboflavina), Polven, di condiment (oigron, al poi ron, échalote, piment, gingembre), exhausteur de goût (protéine SOYA hydrolysée), extrait de levure, pepe, scalogno, peperoncio, zera amidon de tapi oca, agent anti-agglomérant diaxyde de silicium, huile de palme, arôme artficiel de poulet, colorant (t tapioca), agente antiaggiomerante (dios extrait de paprika), przeciwzbny dwrutlenek kr Ten product moie zvenk ladowe iloso RE paprika, MOOD de NOIX ARACHIDES, LAIT SOJA, GRAINES DE SÉSAME, MOUTARDE, SULFITE, Questo prodotto pud contenere tracce di SOLFITO nadia
    1. NL Ingredienten Instantnoedels -> fr:nl-ingredienten-instantnoedels - percent_min: 1.69491525423729 - percent_max: 100
      1. TARWEBloem -> fr:tarwebloem - percent_min: 1.69491525423729 - percent_max: 100
    2. palinolie -> fr:palinolie - percent_min: 0 - percent_max: 50
    3. aardappetzetme tok -> fr:aardappetzetme-tok - percent_min: 0 - percent_max: 33.3333333333333
    4. Saillsätr Case PL -> fr:saillsatr-case-pl - percent_min: 0 - percent_max: 25
    5. b antiklontemiddelen -> fr:b-antiklontemiddelen - percent_min: 0 - percent_max: 20
      1. natriumcarbonaat -> fr:natriumcarbonaat - percent_min: 0 - percent_max: 20
    6. kaliumcarbonaat -> fr:kaliumcarbonaat - percent_min: 0 - percent_max: 16.6666666666667
    7. verdikkingsmiddel -> fr:verdikkingsmiddel - percent_min: 0 - percent_max: 14.2857142857143
      1. guargom -> fr:guargom - percent_min: 0 - percent_max: 14.2857142857143
    8. kleursuft -> fr:kleursuft - percent_min: 0 - percent_max: 12.5
    9. ribottavine -> fr:ribottavine - percent_min: 0 - percent_max: 11.1111111111111
    10. Soo prryae Kruidenpoeder -> fr:soo-prryae-kruidenpoeder - percent_min: 0 - percent_max: 10
    11. 2Out -> fr:2out - percent_min: 0 - percent_max: 9.09090909090909
    12. suiker -> fr:suiker - percent_min: 0 - percent_max: 8.33333333333333
    13. smaakversterkers -> fr:smaakversterkers - percent_min: 0 - percent_max: 7.69230769230769
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    14. kruiden -> fr:kruiden - percent_min: 0 - percent_max: 7.14285714285714
      1. ui -> fr:ui - percent_min: 0 - percent_max: 7.14285714285714
      2. knoflook -> fr:knoflook - percent_min: 0 - percent_max: 3.57142857142857
      3. peper -> fr:peper - percent_min: 0 - percent_max: 2.38095238095238
      4. sjalot -> fr:sjalot - percent_min: 0 - percent_max: 1.78571428571429
      5. chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.42857142857143
      6. proyorawo cukier w gember -> fr:proyorawo-cukier-w-gember - percent_min: 0 - percent_max: 1.19047619047619
    15. smaakversterker gehydrolyseerd SOJA-eiwit -> fr:smaakversterker-gehydrolyseerd-soja-eiwit - percent_min: 0 - percent_max: 6.66666666666667
    16. gistextract -> fr:gistextract - percent_min: 0 - percent_max: 6.25
    17. tapioca-zetmeel -> fr:tapioca-zetmeel - percent_min: 0 - percent_max: 5.88235294117647
    18. antiklontermidet -> fr:antiklontermidet - percent_min: 0 - percent_max: 5.55555555555556
      1. imbir -> fr:imbir - percent_min: 0 - percent_max: 5.55555555555556
    19. worenacz smakur thiikoe start siliciumdiaxóde -> fr:worenacz-smakur-thiikoe-start-siliciumdiaxode - percent_min: 0 - percent_max: 5.26315789473684
    20. palmolie -> fr:palmolie - percent_min: 0 - percent_max: 5
    21. kunstmatige kiparoma -> fr:kunstmatige-kiparoma - percent_min: 0 - percent_max: 4.76190476190476
    22. kleurstof -> fr:kleurstof - percent_min: 0 - percent_max: 4.54545454545455
      1. paprika-extract Het anduct kan sporen van NOTEN -> fr:paprika-extract-het-anduct-kan-sporen-van-noten - percent_min: 0 - percent_max: 4.54545454545455
    23. PINDA'S -> fr:pinda-s - percent_min: 0 - percent_max: 4.34782608695652
    24. MELK -> fr:melk - percent_min: 0 - percent_max: 4.16666666666667
    25. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. SESAMZAAD -> fr:sesamzaad - percent_min: 0 - percent_max: 3.84615384615385
    27. MOSTERD en SULFIET bevatten ER nnrediénts Nouilles instantanées -> fr:mosterd-en-sulfiet-bevatten-er-nnredients-nouilles-instantanees - percent_min: 0 - percent_max: 3.7037037037037
      1. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.7037037037037
    28. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.57142857142857
    29. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.44827586206897
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    31. IT-Ingredienti iodies istantaneN sterisnt E45 -> fr:it-ingredienti-iodies-istantanen-sterisnt-e45 - percent_min: 0 - percent_max: 3
    32. agents anti-agglomérants -> fr:agents-anti-agglomerants - percent_min: 0 - percent_max: 3
      1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    33. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    34. épaississant gomme agenti antiagglomeranti -> fr:epaississant-gomme-agenti-antiagglomeranti - percent_min: 0 - percent_max: 3
    35. carbona de par colorz t nibofiavine -> fr:carbona-de-par-colorz-t-nibofiavine - percent_min: 0 - percent_max: 2.85714285714286
    36. Assaisonnement en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
    37. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.6
    38. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.6
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    39. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
      1. niboflavina -> fr:niboflavina - percent_min: 0 - percent_max: 1.6
    40. Polven -> fr:polven - percent_min: 0 - percent_max: 1.6
    41. di condiment -> fr:di-condiment - percent_min: 0 - percent_max: 1.6
      1. oigron -> fr:oigron - percent_min: 0 - percent_max: 1.6
      2. al poi ron -> fr:al-poi-ron - percent_min: 0 - percent_max: 0.8
      3. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.533333333333333
      4. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.4
      5. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.32
    42. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.6
      1. protéine SOYA hydrolysée -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 1.6
    43. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    44. pepe -> fr:pepe - percent_min: 0 - percent_max: 1.6
    45. scalogno -> fr:scalogno - percent_min: 0 - percent_max: 1.6
    46. peperoncio -> fr:peperoncio - percent_min: 0 - percent_max: 1.6
    47. zera amidon de tapi oca -> fr:zera-amidon-de-tapi-oca - percent_min: 0 - percent_max: 1.6
    48. agent anti-agglomérant diaxyde de silicium -> fr:agent-anti-agglomerant-diaxyde-de-silicium - percent_min: 0 - percent_max: 1.6
    49. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.6
    50. arôme artficiel de poulet -> fr:arome-artficiel-de-poulet - percent_min: 0 - percent_max: 1.6
    51. colorant -> en:colour - percent_min: 0 - percent_max: 1.6
      1. t tapioca -> fr:t-tapioca - percent_min: 0 - percent_max: 1.6
    52. agente antiaggiomerante -> fr:agente-antiaggiomerante - percent_min: 0 - percent_max: 1.6
      1. dios extrait de paprika -> fr:dios-extrait-de-paprika - percent_min: 0 - percent_max: 1.6
    53. przeciwzbny dwrutlenek kr Ten product moie zvenk ladowe iloso RE paprika -> fr:przeciwzbny-dwrutlenek-kr-ten-product-moie-zvenk-ladowe-iloso-re-paprika - percent_min: 0 - percent_max: 1.6
    54. MOOD de NOIX ARACHIDES -> fr:mood-de-noix-arachides - percent_min: 0 - percent_max: 1.6
    55. LAIT SOJA -> en:soy-milk - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.6
    56. GRAINES DE SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.6
    57. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.6
    58. SULFITE -> en:sulfite - percent_min: 0 - percent_max: 1.6
    59. Questo prodotto pud contenere tracce di SOLFITO nadia -> fr:questo-prodotto-pud-contenere-tracce-di-solfito-nadia - percent_min: 0 - percent_max: 1.6

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (65g)
    Compared to: Instant noodles
    Energy 2,060 kj
    (479 kcal)
    1,340 kj
    (311 kcal)
    +63%
    Fat 21.6 g 14 g +93%
    Saturated fat 13.9 g 9.04 g +181%
    Carbohydrates 62.8 g 40.8 g +50%
    Sugars 1.6 g 1.04 g -37%
    Fiber 6.4 g 4.16 g +212%
    Proteins 8.2 g 5.33 g +26%
    Salt 3 g 1.95 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 65g

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Carbon footprint

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