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Eloa original - 1.2L

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Barcode: 18589134

Common name: Boisson à l'Aloe Vera - Saveur Original

Quantity: 1.2L

Packaging: Plastic, Bottle

Brands: Eloa, Aloe Drink for Life

Categories: Plant-based foods and beverages, Beverages, Dairies-substitutes, Plant-based beverages, Milk substitutes, Plant milks, fr:Aloe vera, fr:Boisson aloe vera

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    9 ingredients


    French: Eau, pulpe d'aloe vera (12%), sirop de sucre de canne, acidifiants : acide citrique, lactate de calcium, épaississant : gomme gellane, arômes naturels

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, aloe vera 12%, sirop de sucre de canne, acidifiants (acide citrique), lactate de calcium, épaississant (gomme gellane), arômes naturels
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 28 - percent_max: 88
    2. aloe vera -> en:aloe-vera - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    3. sirop de sucre de canne -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 12
    4. acidifiants -> en:acid - percent_min: 0 - percent_max: 12
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    5. lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    6. épaississant -> en:thickener - percent_min: 0 - percent_max: 12
      1. gomme gellane -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
    7. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12

Nutrition

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    Sugars in moderate quantity (4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:aloe-vera
    Energy 90 kj
    (21 kcal)
    -7%
    Fat ?
    Saturated fat ?
    Carbohydrates 4.6 g -0%
    Sugars 4 g -
    Fiber ?
    Proteins 0.6 g +80%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

Environment

Packaging

Transportation

Data sources

Product added on by niiicooo
Last edit of product page on by packbot.
Product page also edited by marketingffv, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.