arrow_upward

Buche praline super u -

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Categories: Snacks, Desserts, Sweet snacks, Festive foods, Biscuits and cakes, Christmas foods and drinks, Cakes, Pastries, Yule log, fr:Bûches pâtissières

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

French: Genoise (farine de BLE. DEUFS entiers pasteurises.sucre. eau sirop de glucose deshydrate. amidon de BLE emuisifiants esters i actiqueset acetiques des mono - et diglycerides d'acides gras. poudres a lever: carbonates de sodium-diphosphates.sel. poudre de LAIT ecreme) sucre. BEURRE 18%.eau-blanc d-OEUF(blanc d-DEUF stabilisant: gonne xanthane) sirop de sucre inverti pate de pralinel sucre. NOISETTES 2. AMANDE 2%. emulsifiant: lecithine de tournesol). grains de NOISETTES caramelisest NOISETTED.6%. sucre) sirop de glucose plaquette decor au chocolat blanc( chocol at blanc( sucre beurre de cacao-poudre de LAIT entier arome naturel de vanilie). beurre de cacac.sucre.cacao saigre en poudre pate de cacac).champignon decori sucre blanc d OEUF en poudre poudre de cacao.eau stabilisant: tartrates de potassius. epaississant gouue arabique).cacao en poudre.

Allergens: Eggs, Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:deufs-entiers-pasteurises-sucre, fr:eau-sirop-de-glucose-deshydrate, fr:amidon-de-ble-emuisifiants-esters-i-actiqueset-acetiques-des-mono-et-diglycerides-d-acides-gras, fr:carbonates-de-sodium-diphosphates-sel, fr:beurre-18-eau-blanc-d-oeuf, fr:blanc-d-deuf-stabilisant, fr:gonne-xanthane, fr:sirop-de-sucre-inverti-pate-de-pralinel-sucre, fr:noisettes-2, fr:grains-de-noisettes-caramelisest-noisetted, fr:sucre-sirop-de-glucose-plaquette-decor-au-chocolat-blanc, fr:chocol-at-blanc, fr:sucre-beurre-de-cacao-poudre-de-lait-entier-arome-naturel-de-vanilie, fr:beurre-de-cacac-sucre-cacao-saigre-en-poudre-pate-de-cacac, fr:champignon-decori-sucre-blanc-d-oeuf-en-poudre-poudre-de-cacao-eau-stabilisant, fr:tartrates-de-potassius, fr:epaississant-gouue-arabique-cacao-en-poudre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:Génoise, fr:deufs-entiers-pasteurises-sucre, fr:eau-sirop-de-glucose-deshydrate, fr:amidon-de-ble-emuisifiants-esters-i-actiqueset-acetiques-des-mono-et-diglycerides-d-acides-gras, fr:carbonates-de-sodium-diphosphates-sel, fr:beurre-18-eau-blanc-d-oeuf, fr:blanc-d-deuf-stabilisant, fr:gonne-xanthane, fr:sirop-de-sucre-inverti-pate-de-pralinel-sucre, fr:noisettes-2, fr:grains-de-noisettes-caramelisest-noisetted, fr:sucre-sirop-de-glucose-plaquette-decor-au-chocolat-blanc, fr:chocol-at-blanc, fr:sucre-beurre-de-cacao-poudre-de-lait-entier-arome-naturel-de-vanilie, fr:beurre-de-cacac-sucre-cacao-saigre-en-poudre-pate-de-cacac, fr:champignon-decori-sucre-blanc-d-oeuf-en-poudre-poudre-de-cacao-eau-stabilisant, fr:tartrates-de-potassius, fr:epaississant-gouue-arabique-cacao-en-poudre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Genoise (farine de BLE, DEUFS entiers pasteurises.sucre, eau sirop de glucose deshydrate, amidon de BLE emuisifiants esters i actiqueset acetiques des mono- et diglycerides d'acides gras, poudres a lever (carbonates de sodium-diphosphates.sel, poudre de LAIT ecreme)), sucre, BEURRE 18%.eau-blanc d-OEUF (blanc d-DEUF stabilisant (gonne xanthane)), sirop de sucre inverti pate de pralinel sucre, NOISETTES 2, AMANDE 2%, emulsifiant (lecithine de tournesol, grains de NOISETTES caramelisest NOISETTED, sucre) sirop de glucose plaquette decor au chocolat blanc (chocol at blanc (sucre beurre de cacao-poudre de LAIT entier arome naturel de vanilie), beurre de cacac.sucre.cacao saigre en poudre pate de cacac), champignon decori sucre blanc d OEUF en poudre poudre de cacao.eau stabilisant), tartrates de potassius, epaississant gouue arabique).cacao en poudre
Genoise -> fr:genoise - percent_min: 11.1111111111111 - percent_max: 90

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.22222222222222 - percent_max: 90

DEUFS entiers pasteurises.sucre -> fr:deufs-entiers-pasteurises-sucre - percent_min: 0 - percent_max: 45

eau sirop de glucose deshydrate -> fr:eau-sirop-de-glucose-deshydrate - percent_min: 0 - percent_max: 30

amidon de BLE emuisifiants esters i actiqueset acetiques des mono- et diglycerides d'acides gras -> fr:amidon-de-ble-emuisifiants-esters-i-actiqueset-acetiques-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 22.5

poudres a lever -> en:raising-agent - percent_min: 0 - percent_max: 18

carbonates de sodium-diphosphates.sel -> fr:carbonates-de-sodium-diphosphates-sel - percent_min: 0 - percent_max: 18

poudre de LAIT ecreme -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 35

BEURRE 18%.eau-blanc d-OEUF -> fr:beurre-18-eau-blanc-d-oeuf - percent_min: 2 - percent_max: 31.3333333333333

blanc d-DEUF stabilisant -> fr:blanc-d-deuf-stabilisant - percent_min: 2 - percent_max: 31.3333333333333

gonne xanthane -> fr:gonne-xanthane - percent_min: 2 - percent_max: 31.3333333333333

sirop de sucre inverti pate de pralinel sucre -> fr:sirop-de-sucre-inverti-pate-de-pralinel-sucre - percent_min: 2 - percent_max: 24

NOISETTES 2 -> fr:noisettes-2 - percent_min: 2 - percent_max: 19.6

AMANDE -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent: 2 - percent_max: 2

emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2

lecithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

grains de NOISETTES caramelisest NOISETTED -> fr:grains-de-noisettes-caramelisest-noisetted - percent_min: 0 - percent_max: 1

sucre) sirop de glucose plaquette decor au chocolat blanc -> fr:sucre-sirop-de-glucose-plaquette-decor-au-chocolat-blanc - percent_min: 0 - percent_max: 0.666666666666667

chocol at blanc -> fr:chocol-at-blanc - percent_min: 0 - percent_max: 0.666666666666667

sucre beurre de cacao-poudre de LAIT entier arome naturel de vanilie -> fr:sucre-beurre-de-cacao-poudre-de-lait-entier-arome-naturel-de-vanilie - percent_min: 0 - percent_max: 0.666666666666667

beurre de cacac.sucre.cacao saigre en poudre pate de cacac -> fr:beurre-de-cacac-sucre-cacao-saigre-en-poudre-pate-de-cacac - percent_min: 0 - percent_max: 0.333333333333333

champignon decori sucre blanc d OEUF en poudre poudre de cacao.eau stabilisant -> fr:champignon-decori-sucre-blanc-d-oeuf-en-poudre-poudre-de-cacao-eau-stabilisant - percent_min: 0 - percent_max: 0.5

tartrates de potassius -> fr:tartrates-de-potassius - percent_min: 0 - percent_max: 2

epaississant gouue arabique).cacao en poudre -> fr:epaississant-gouue-arabique-cacao-en-poudre - percent_min: 0 - percent_max: 2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)

Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 21

Energy: 4 / 10 (value: 1469, rounded value: 1469)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 10 / 10 (value: 11, rounded value: 11)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Bûches pâtissières
Energy	1,469 kj (351 kcal)	+1%
Fat	17 g	-10%
Saturated fat	11 g	-1%
Carbohydrates	43 g	+11%
Sugars	35 g	+21%
Fiber	0.7 g	-53%
Proteins	3.5 g	-11%
Salt	0.2 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 51/100)

Category: Christmas log cake

PEF environmental score: 0.53 (the lower the score, the lower the impact)
including impact on climate change: 7.47 kg CO2 eq/kg of product

Stage	Impact
Agriculture	40.6 %
Processing	52.0 %
Packaging	3.5 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Buche praline super u -

Life cycle analysis score: 51
Sum of bonuses and maluses: -20

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

747 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Christmas log cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	23.7 %
Processing	69.8 %
Packaging	3.9 %
Transportation	2.3 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on December 20, 2021, 4:19:16 PM CET by kiliweb
Last edit of product page on December 12, 2023, 8:11:09 PM CET by annelotte.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvllJrX9j1sxvFCRjmiX-b5cnWdLDxYPEpxKrbN6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Buche praline super u -