Beurre de Baratte d'Excellence Demi-Sel - Échiré - 50 g

Product characteristics

Quantity: 50 g

Packaging: Frais, Papier, métal

Brands: Échiré

Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy spread, Butters, Half-salted butter, fr:Beurres de baratte

Labels, certifications, awards: PDO

Manufacturing or processing places: France, Charentes-Poitou

EMB code: FR 79.109.001 CE - Échiré (Deux-Sèvres, France)

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Beurre, sel.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

Nutrient levels for 100 g

80 g Fat in high quantity

Comparison to average values of products in the same category:

(157 products)
(566 products)
(2637 products)
(2661 products)
(2676 products)
(2904 products)
(3920 products)
(20130 products)
(40174 products)
(83992 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
fr:Beurres de baratte Half-salted butter Butters Dairy spread Milkfat Animal fats Spreadable fats Fats Spreads Dairies
Energy (kJ) ?
Energy (kcal) ?
Fat 80 g -1% +1% +1% +1% +2% +2% +10% -4% +357% +397%
Carbohydrates ?
Proteins ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by kiliweb
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors, yuka.VFBCUlFQd0RpS0JVeXNRQnB5clAzL0VvOW9PdWZEK3FOdkFjSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.