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Weiße Bohnen - Freshona - 530g

Weiße Bohnen - Freshona - 530g

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Common name: Haricots blancs, stérilisés

Quantity: 530g

Packaging: Metal, Canned

Brands: Freshona

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Canned foods, Legumes, Canned plant-based foods, Canned legumes, Canned common beans, Canned white common beans

Labels, certifications, awards: Green Dot, Tidy man

Manufacturing or processing places: Pays-Bas

Stores: Lidl

Countries where sold: Austria, Bulgaria, France, Germany

Matching with your preferences

Health

Ingredients

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    8 ingredients


    white beans, water, salt, firming: calcium chloride, antioxidant: ethylene-diamine-tetra-calcium disodium acetate (e385)

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Haricots blancs, eau, sel, affermissant (chlorure de calcium), antioxydant (éthylène-diamine-tétra-acétate de calcium disodium (e385))
    1. Haricots blancs -> en:white-beans - vegan: yes - vegetarian: yes - percent_min: 47.96 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.68
    4. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.68
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.68
      1. éthylène-diamine-tétra-acétate de calcium disodium -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68
        1. e385 -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.68

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 13

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85.0442579606851, rounded value: 85)

    Negative points: 4

    • Energy: 1 / 10 (value: 367, rounded value: 367)
    • Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 3 / 10 (value: 272, rounded value: 272)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 13)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts Compared to: Canned white common beans
    Energy -1%
    Fat +4%
    Saturated fat +111%
    Carbohydrates -12%
    Sugars -68%
    Fiber +20%
    Proteins +12%
    Salt -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Environment

Carbon footprint

Packaging

Transportation

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