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Boudins blancs à la truffe 1,1% - Deluxe - 375 g (3 * 125 g)

Boudins blancs à la truffe 1,1% - Deluxe - 375 g (3 * 125 g)

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Barcode: 20278991

Quantity: 375 g (3 * 125 g)

Packaging: Plastic, Fresh

Brands: Deluxe, Lidl

Categories: Meats and their products, Frozen foods, Meats, Prepared meats, Fish and meat and eggs, Offals, Tripe dishes, fr:Boudins, Black pudding, fr:Boudins blancs, Sautéed black pudding

Labels, certifications, awards: Green Dot, Made in France, Triman
Green Dot Triman

Origin of ingredients: European Union

Manufacturing or processing places: France

Traceability code: FR 72.331.001 CE - Sceaux-sur-Huisne (Sarthe, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Calories

      3/10 points (1084kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125 g)
    Compared to: Sautéed black pudding
    Energy 1,084 kj
    (259 kcal)
    1,360 kj
    (324 kcal)
    +7%
    Fat 23 g 28.8 g +15%
    Saturated fat 9.4 g 11.8 g +22%
    Carbohydrates 4 g 5 g -8%
    Sugars 1.5 g 1.88 g -27%
    Fiber 0 g 0 g -100%
    Proteins 9 g 11.2 g -17%
    Salt 1.5 g 1.88 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.1 % 1.1 %
    Carbon footprint from meat or fish 304.7 g 381 g
Serving size: 125 g

Ingredients

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    16 ingredients


    28% pork meat (origin: eu), pasteurised semi-skimmed fresh milk, water, pork fat (origin: eu), 15% turkey meat (origin: eu), corn starch, wine-based aperitif, salt, 1.1% broken truffles (tuber aestivum vitt), flavourings, modified potato starch, milk proteins, pepper, aromatic plants, natural pork casing
    Allergens: Milk
    Traces: Eggs, Gluten, Molluscs, Mustard, Nuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork meat, Fresh organic pasteurised semi-skimmed milk, Pork fat, Turkey meat, Milk proteins, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork meat, Pork fat, Turkey meat, fr:Boyau naturel de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: viande de porc 28%, _lait_ frais demi-écrémé, eau, gras de porc, viande de dinde 15%, amidon de maïs, apéritif à base de vin, sel, de truffes 1.1% (Tuber aestivum Vitt), arômes, amidon modifié de pomme de terre, protéines de _lait_, poivre, plantes aromatiques, boyau naturel de porc
    1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 28 - percent: 28 - percent_max: 28
    2. _lait_ frais demi-écrémé -> en:fresh-organic-pasteurised-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 15 - percent_max: 22.6
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 21.8666666666667
    4. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 15 - percent_max: 20.15
    5. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 15 - percent: 15 - percent_max: 14
    6. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.1 - percent_max: 6.75
    7. apéritif à base de vin -> fr:aperitif-a-base-de-vin - percent_min: 1.1 - percent_max: 5.18
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.1 - percent_max: 1.5
    9. de truffes -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. Tuber aestivum Vitt -> fr:tuber-aestivum-vitt - percent_min: 1.1 - percent_max: 1.1
    10. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    11. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.1
    12. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    14. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    15. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.1

Environment

Carbon footprint

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Transportation

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