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Tagliatelle con funghi porcino - Chef Select

Tagliatelle con funghi porcino - Chef Select

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20499273

Brands: Chef Select

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Pasta with mushrooms

Manufacturing or processing places: Via Corradino D'Ascanio 2 - 65020 - Alanno - PE - Italia

Stores: Lidl

Countries where sold: Italy

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Health

Ingredients

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    16 ingredients


    prepare, the egg pasta is autumnal, delicious and quick to combine with a refined sauce and first course typically for an extra touch of creaminess, combines with a refined and fragrant sauce based on champignons and porcini mushrooms, everything is amalgamated by the cream рer a tocсо и рій of creaminess, preparation: in the pan: pour into a sufficiently large pan the contents of the bag still frozen with 2 tablespoons of water, cook over moderate heat for about 6-7 minutes until the sauce is completely dissolved, product to be combined after cooking! storage in the refrigerator *, in the freezer ( 6°c) 1 day 1 week 1 month (-6°c)

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: it:preparare, it:la-pasta-all-uovo-si-autunnale, it:sfizioso-e-veloce-da-unisce-ad-una-salsa-raffinata-e-primo-piatto-tipicamente-per-un-tocco-in-piu-di-cremosita, it:unisce-ad-una-salsa-raffinata-e-profumata-a-base-di-funghi-champignons-e-porcini, it:il-tutto-viene-amalgamato-dalla-panna-рer-un-tocсо-и-рій-di-cremosita, it:preparazione, it:in-padella, it:versare-in-una-padella-sufficientementer-grande-il-contenuto-della-busta-ancora-surgelato-con-2-cucchiai-di-acqua, it:lasciar-cuocere-a-fuoco-mode, it:rato-per-circa-6-7-minuti-fino-al-completo-scioglimen, it:to-della-salsa, it:prodotto-da-consuniarsi-previa-cottura-conservazione-nel-frigorifero, it:nel-congelatore, it:6-c, it:1-giorno-1-settimana-1-mese, it:6-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: it:preparare, it:la-pasta-all-uovo-si-autunnale, it:sfizioso-e-veloce-da-unisce-ad-una-salsa-raffinata-e-primo-piatto-tipicamente-per-un-tocco-in-piu-di-cremosita, it:unisce-ad-una-salsa-raffinata-e-profumata-a-base-di-funghi-champignons-e-porcini, it:il-tutto-viene-amalgamato-dalla-panna-рer-un-tocсо-и-рій-di-cremosita, it:preparazione, it:in-padella, it:versare-in-una-padella-sufficientementer-grande-il-contenuto-della-busta-ancora-surgelato-con-2-cucchiai-di-acqua, it:lasciar-cuocere-a-fuoco-mode, it:rato-per-circa-6-7-minuti-fino-al-completo-scioglimen, it:to-della-salsa, it:prodotto-da-consuniarsi-previa-cottura-conservazione-nel-frigorifero, it:nel-congelatore, it:6-c, it:1-giorno-1-settimana-1-mese, it:6-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: it:preparare, it:la-pasta-all-uovo-si-autunnale, it:sfizioso-e-veloce-da-unisce-ad-una-salsa-raffinata-e-primo-piatto-tipicamente-per-un-tocco-in-piu-di-cremosita, it:unisce-ad-una-salsa-raffinata-e-profumata-a-base-di-funghi-champignons-e-porcini, it:il-tutto-viene-amalgamato-dalla-panna-рer-un-tocсо-и-рій-di-cremosita, it:preparazione, it:in-padella, it:versare-in-una-padella-sufficientementer-grande-il-contenuto-della-busta-ancora-surgelato-con-2-cucchiai-di-acqua, it:lasciar-cuocere-a-fuoco-mode, it:rato-per-circa-6-7-minuti-fino-al-completo-scioglimen, it:to-della-salsa, it:prodotto-da-consuniarsi-previa-cottura-conservazione-nel-frigorifero, it:nel-congelatore, it:6-c, it:1-giorno-1-settimana-1-mese, it:6-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    it: preparare, La pasta all'uovo si autunnale, sfizioso e veloce da unisce ad una salsa raffinata e Primo piatto tipicamente per un tocco in più di cremosità, unisce ad una salsa raffinata e profumata a base di funghi champignons e porcini, Il tutto viene amalgamato dalla panna рer un tocсо и рій di cremosita, Preparazione (in padella), versare in una padella sufficientementer grande il contenuto della busta ancora surgelato con 2 cucchiai di acqua, Lasciar cuocere a fuoco mode, rato per circa 6-7 minuti fino al completo scioglimen, to della salsa, Prodotto da consuniarsi previa cottura! CONSERVAZIONE Nel frigorifero, nel congelatore (6°C), 1 giorno 1 settimana 1 mese (6°C)
    1. preparare -> it:preparare - percent_min: 7.69230769230769 - percent_max: 100
    2. La pasta all'uovo si autunnale -> it:la-pasta-all-uovo-si-autunnale - percent_min: 0 - percent_max: 50
    3. sfizioso e veloce da unisce ad una salsa raffinata e Primo piatto tipicamente per un tocco in più di cremosità -> it:sfizioso-e-veloce-da-unisce-ad-una-salsa-raffinata-e-primo-piatto-tipicamente-per-un-tocco-in-piu-di-cremosita - percent_min: 0 - percent_max: 33.3333333333333
    4. unisce ad una salsa raffinata e profumata a base di funghi champignons e porcini -> it:unisce-ad-una-salsa-raffinata-e-profumata-a-base-di-funghi-champignons-e-porcini - percent_min: 0 - percent_max: 25
    5. Il tutto viene amalgamato dalla panna рer un tocсо и рій di cremosita -> it:il-tutto-viene-amalgamato-dalla-panna-рer-un-tocсо-и-рій-di-cremosita - percent_min: 0 - percent_max: 20
    6. Preparazione -> it:preparazione - percent_min: 0 - percent_max: 16.6666666666667
      1. in padella -> it:in-padella - percent_min: 0 - percent_max: 16.6666666666667
    7. versare in una padella sufficientementer grande il contenuto della busta ancora surgelato con 2 cucchiai di acqua -> it:versare-in-una-padella-sufficientementer-grande-il-contenuto-della-busta-ancora-surgelato-con-2-cucchiai-di-acqua - percent_min: 0 - percent_max: 14.2857142857143
    8. Lasciar cuocere a fuoco mode -> it:lasciar-cuocere-a-fuoco-mode - percent_min: 0 - percent_max: 12.5
    9. rato per circa 6-7 minuti fino al completo scioglimen -> it:rato-per-circa-6-7-minuti-fino-al-completo-scioglimen - percent_min: 0 - percent_max: 11.1111111111111
    10. to della salsa -> it:to-della-salsa - percent_min: 0 - percent_max: 10
    11. Prodotto da consuniarsi previa cottura! CONSERVAZIONE Nel frigorifero -> it:prodotto-da-consuniarsi-previa-cottura-conservazione-nel-frigorifero - percent_min: 0 - percent_max: 9.09090909090909
    12. nel congelatore -> it:nel-congelatore - percent_min: 0 - percent_max: 8.33333333333333
      1. 6°C -> it:6-c - percent_min: 0 - percent_max: 8.33333333333333
    13. 1 giorno 1 settimana 1 mese -> it:1-giorno-1-settimana-1-mese - percent_min: 0 - percent_max: 7.69230769230769
      1. 6°C -> it:6-c - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 1 / 10 (value: 555, rounded value: 555)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pasta with mushrooms
    Energy 555 kj
    (132 kcal)
    -50%
    Fat 5.3 g +5%
    Saturated fat 1.3 g -16%
    Carbohydrates 17 g -63%
    Sugars 1.8 g -22%
    Fiber ?
    Proteins 3.9 g -61%
    Salt 0.83 g +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, mrmot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnZ_ctTRix-aGDnTnGGkwcW-JKftOMEr3Yv9GKs.

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