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Yaourt à la grecque ananas orange mandarine - envia - 1 kg ℮

Yaourt à la grecque ananas orange mandarine - Product - fr

Yaourt à la grecque ananas orange mandarine - envia - 1 kg ℮

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Barcode: 20656812

Common name: Yaourt brassé sucré aux jus d'ananas, orange et mandarine à base de concentrés

Quantity: 1 kg ℮

Packaging: Fresh, fr:Couvercle et pot plastique à jeter, fr:Pensez au tri!, fr:Point vert, fr:Pot en plastique, fr:Pot plastique, fr:Triman

Brands: Envia

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts

Manufacturing or processing places: Privatmolkerei Bechtel, Molkereistraße 5, 92521, Schwarzenfeld, Allemagne

Traceability code: DE BY 303 EG

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

82% yogurt stirred ( whole milk, leavens lactic, or 9.2% sugar, 2.7% in orange juice-based concentrate, a 2.7% pineapple juice-based concentrate with 0.9% mandarin juice-based concentrate, modified starch corn, lemon juice-based concentrate, carrot juice concentrate, natural flavour, thickener : guar gum

Allergens: Milk

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:yaourt-brasse
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:yaourt-brasse
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Yaourt brassé 82%, _lait_ entier, ferments lactique, sucre 9.2%, jus d'orange à base de concentré 2.7%, jus d'ananas à base de concentré 2.7%, jus de mandarine à base de concentré 0.9%, amidon modifié de maïs, jus de citron à base de concentré, jus de carotte concentré, arôme naturel, épaississant (gomme guar)
Yaourt brassé -> fr:yaourt-brasse - percent: 82

_lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

ferments lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 9.2

jus d'orange à base de concentré -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent: 2.7

jus d'ananas à base de concentré -> en:pineapple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent: 2.7

jus de mandarine à base de concentré -> en:mandarin-juice-from-concentrate - vegan: yes - vegetarian: yes - percent: 0.9

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

jus de carotte concentré -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

épaississant -> en:thickener

gomme guar -> en:e412 - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.3, rounded value: 6.3)

Negative points: 8

Energy: 1 / 10 (value: 590, rounded value: 590)

Sugars: 2 / 10 (value: 13, rounded value: 13)

Saturated fat: 5 / 10 (value: 5.3, rounded value: 5.3)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (13%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Greek-style yogurts
Energy	590 kj (141 kcal)	+37%
Fat	8.2 g	+87%
Saturated fat	5.3 g	+83%
Carbohydrates	13 g	+39%
Sugars	13 g	+56%
Fiber	?
Proteins	3.8 g	-37%
Salt	0.13 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.3 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Yogurt, fermented milk or dairy specialty, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 2.12 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.6 %
Processing	13.5 %
Packaging	6.8 %
Transportation	7.0 %
Distribution	4.0 %
Consumption	1.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
Lid	Plastic	Discard	High
Pot	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 70/100)
Product: Yaourt à la grecque ananas orange mandarine - envia - 1 kg ℮

Life cycle analysis score: 87
Sum of bonuses and maluses: -17

Final score: 70/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

212 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.9 %
Processing	7.1 %
Packaging	8.5 %
Transportation	9.5 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Plastic)

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 21, 2018, 8:51:48 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 1:12:27 AM CET by packbot.
Product page also edited by aleene, inf, openfoodfacts-contributors, roboto-app, roland83200, yuka.SEo0akxLa3R1UFkzby9FRnJrUHY2UDV1L2JPRlRYbUlNZHM4SUE9PQ.
Last check of product page on November 19, 2018, 1:02:03 PM CET by aleene.

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Yaourt à la grecque ananas orange mandarine - envia - 1 kg ℮