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Fladenbrot - Certosa - 2 x 115g

Fladenbrot - Certosa - 2 x 115g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20686192

Quantity: 2 x 115g

Packaging: Plastic

Brands: Certosa

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Flatbreads, White breads, Wheat breads, Wheat flatbreads, it:Panino

Labels, certifications, awards: Vegetarian, Vegan

Stores: Lidl

Countries where sold: Czech Republic, Germany, Switzerland

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Health

Ingredients

  • icon

    29 ingredients


    i puccia alla salentina - baked goods with 3% extra virgin olive oil, ! ingredients, durum wheat semolina, water, soft wheat flour type ,quot,0,quot,, 7%tural yeast, 3% virgin olive oil, 2% iodized sea salt (sea salt, 0,003% potassium iodate, 1% wheat germ, preservatives: sorbic acid, calcium propionate, may contain traces of soy and sesame seeds, packaged in a protective atmosphere, do not puncture confectionery, f i store in a cool and dry place, away from heat sources, once opened, store in the fridge in an airtight container and consume within 3/4 days, preparation: heat in fomo or pan for 3/4 minutes before consumption and stuff to taste, rio average nutritional values o/100 g 1136 kj/
    Allergens: Gluten
    Traces: Sesame seeds, Soybeans

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: I-puccia-alla-salentina, Baked-goods-with-3-extra-virgin-olive-oil, Ingredients, Soft-wheat-flour-type, Quot, 0, Quot, 7-tural-yeast, Do-not-puncture-confectionery, F-i-store-in-a-cool-and-dry-place, Away-from-heat-sources, Once-opened, Store-in-the-fridge-in-an-airtight-container-and-consume-within-3, 4-days, Heat-in-fomo-and-pan-for-3, 4-minutes-before-consumption-and-stuff-to-taste, Rio-average-nutritional-values-o, 1136-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: I-puccia-alla-salentina, Baked-goods-with-3-extra-virgin-olive-oil, Ingredients, Soft-wheat-flour-type, Quot, 0, Quot, 7-tural-yeast, Do-not-puncture-confectionery, F-i-store-in-a-cool-and-dry-place, Away-from-heat-sources, Once-opened, Store-in-the-fridge-in-an-airtight-container-and-consume-within-3, 4-days, Preparation, Heat-in-fomo-and-pan-for-3, 4-minutes-before-consumption-and-stuff-to-taste, Rio-average-nutritional-values-o, 1136-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: I-puccia-alla-salentina, Baked-goods-with-3-extra-virgin-olive-oil, Ingredients, Soft-wheat-flour-type, Quot, 0, Quot, 7-tural-yeast, Do-not-puncture-confectionery, F-i-store-in-a-cool-and-dry-place, Away-from-heat-sources, Once-opened, Store-in-the-fridge-in-an-airtight-container-and-consume-within-3, 4-days, Preparation, Heat-in-fomo-and-pan-for-3, 4-minutes-before-consumption-and-stuff-to-taste, Rio-average-nutritional-values-o, 1136-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: i puccia alla salentina, baked goods with 3% extra virgin olive oil, ! ingredients, durum wheat semolina, water, soft wheat flour type, quot, 0, quot, 7%tural yeast, virgin olive oil 3%, iodized sea salt 2%, sea salt, potassium iodate 0.003%, wheat germ 1%, preservatives (sorbic acid), calcium propionate, do not puncture confectionery, f i store in a cool and dry place, away from heat sources, once opened, store in the fridge in an airtight container and consume within 3, 4 days, preparation (heat in fomo and pan for 3, 4 minutes before consumption and stuff to taste), rio average nutritional values o, 1136 kj
    1. i puccia alla salentina -> en:i-puccia-alla-salentina - percent_min: 3.84615384615385 - percent_max: 65
    2. baked goods with 3% extra virgin olive oil -> en:baked-goods-with-3-extra-virgin-olive-oil - percent_min: 3 - percent_max: 34
    3. ! ingredients -> en:ingredients - percent_min: 3 - percent_max: 23.6666666666667
    4. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3 - percent_max: 18.5
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 15.4
    6. soft wheat flour type -> en:soft-wheat-flour-type - percent_min: 3 - percent_max: 13.3333333333333
    7. quot -> en:quot - percent_min: 3 - percent_max: 11.8571428571429
    8. 0 -> en:0 - percent_min: 3 - percent_max: 10.75
    9. quot -> en:quot - percent_min: 3 - percent_max: 9.88888888888889
    10. 7%tural yeast -> en:7-tural-yeast - percent_min: 3 - percent_max: 9.2
    11. virgin olive oil -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 3 - percent: 3 - percent_max: 3
    12. iodized sea salt -> en:iodised-sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent: 2 - percent_max: 2
    13. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1 - percent_max: 1.3
    14. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 0.003 - percent_max: 0.003
    15. wheat germ -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 1 - percent: 1 - percent_max: 0.003
    16. preservatives -> en:preservative - percent_min: 0 - percent_max: 0.003
      1. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003
    17. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.003
    18. do not puncture confectionery -> en:do-not-puncture-confectionery - percent_min: 0 - percent_max: 0.003
    19. f i store in a cool and dry place -> en:f-i-store-in-a-cool-and-dry-place - percent_min: 0 - percent_max: 0.003
    20. away from heat sources -> en:away-from-heat-sources - percent_min: 0 - percent_max: 0.003
    21. once opened -> en:once-opened - percent_min: 0 - percent_max: 0.003
    22. store in the fridge in an airtight container and consume within 3 -> en:store-in-the-fridge-in-an-airtight-container-and-consume-within-3 - percent_min: 0 - percent_max: 0.003
    23. 4 days -> en:4-days - percent_min: 0 - percent_max: 0.003
    24. preparation -> en:preparation - percent_min: 0 - percent_max: 0.003
      1. heat in fomo and pan for 3 -> en:heat-in-fomo-and-pan-for-3 - percent_min: 0 - percent_max: 0.003
      2. 4 minutes before consumption and stuff to taste -> en:4-minutes-before-consumption-and-stuff-to-taste - percent_min: 0 - percent_max: 0.003
    25. rio average nutritional values o -> en:rio-average-nutritional-values-o - percent_min: 0 - percent_max: 0.003
    26. 1136 kj -> en:1136-kj - percent_min: 0 - percent_max: 0.003

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

    Negative points: 8

    • Energy: 3 / 10 (value: 1125, rounded value: 1125)
    • Sugars: 0 / 10 (value: 1.9, rounded value: 1.9)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Wheat flatbreads
    Energy 1,125 kj
    (269 kcal)
    -11%
    Fat 3.9 g -41%
    Saturated fat 0.5 g -69%
    Carbohydrates 49.7 g -1%
    Sugars 1.9 g -21%
    Fiber 1.3 g -66%
    Proteins 8 g -5%
    Salt 1.3 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3 %

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, itsjustruby, prepperapp, risajanda, valeryveggie, yuka.FuBwBdOlI8oqPsL28L0k2QaKTMTJPfEGQmcjow, yuka.sY2b0xO6T85zoF3NwEKvlkx_d8DBnxf_EBvmtFekw_uVCcDoc9Rq39T5aqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.