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Saucisson Cuit à l'Ail Fumé - Brocéliande - 300 g

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Saucisson Cuit à l'Ail Fumé - Brocéliande - 300 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode:
26006758

Common name: Saucisson à l'ail

Quantity: 300 g

Packaging: Plastic, Fresh, Vacuum-packed

Brands: Brocéliande

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Pork and its products, Cured sausages, Pork, fr:Charcuteries cuites, Garlic sausage, fr:Saucissons cuits

Labels, certifications, awards: French meat, de:Ohne Zusatz von Polyphosphaten, French pork, Green Dot, Nutriscore, Smoked with beech wood, Superior quality, fr:Eco-Emballages
Green Dot

Origin of ingredients: France

Manufacturing or processing places: Brocéliande-ALH (Filiale Cooperl Arc Atlantique) - 12 Boulevard du 21ème siècle - Les Hauts Vents - 14310 Villers Bocage, Calvados, Basse-Normandie, France

Traceability code: FR 14.752.020 CE - Villers-Bocage (Calvados, France), EMB 14752B - Villers-Bocage (Calvados, France), FR 56.140.006 CE - Moréac (Morbihan, France)

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 21/55

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      Energy

      3/10 points (1123kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      9/20 points (2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 21 (21 - 0)

      Nutri-Score: E

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    Nutrient levels

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      Sugars in low quantity (1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (2%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 g (1 tranche))     		Compared to: fr:Saucissons cuits
    Energy 1,123 kj
    (271 kcal)     		337 kj
    (81 kcal)     		+1%
    Fat 23 g 6.9 g +4%
    Saturated fat 10 g 3 g +21%
    Carbohydrates 1 g 0.3 g -38%
    Sugars 1 g 0.3 g +2%
    Fiber 0 g 0 g -100%
    Proteins 15 g 4.5 g +6%
    Salt 2 g 0.6 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.42 % 0.42 %
    Carbon footprint from meat or fish 688.2 g 206 g
Serving size: 30 g (1 tranche)

Ingredients

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    14 ingredients

    French: Viande de porc 92% (origine: France), eau, sel, sirop de glucose, ail 0,42%, dextrose, épices, plasma de porc, antioxydant: acide ascorbique, conservateur: nitrite de sodium, colorant: carmins. Fumage au bois de hêtre.

    • Ingredient information

      • Pork meat: 92.0%

      • Water: 3.9% (estimate)

      • Salt: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Garlic: 0.4%

      • Dextrose: < 2% (estimate)

      • Spice: < 2% (estimate)

      • Plasma de porc: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — Vitamin C: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E250: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E120: < 2% (estimate)

Food processing

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E300 - Ascorbic acid

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, fr:Plasma de porc, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Viande de porc 92%, eau, sel, sirop de glucose, ail 0.42%, dextrose, épices, plasma de porc, antioxydant (acide ascorbique), conservateur (nitrite de sodium), colorant (carmins)
    1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 92 - percent: 92 - percent_max: 92
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.06 - percent_max: 6.74
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.42 - percent_max: 2
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.42 - percent_max: 2
    5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.42 - percent: 0.42 - percent_max: 0.42
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.42
    7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
    8. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.42
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.42
      1. acide ascorbique -> en:vitamin-c - percent_min: 0 - percent_max: 0.42
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.42
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42
    11. colorant -> en:colour - percent_min: 0 - percent_max: 0.42
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.42

    • en:meat -> en:meat

    • en:pork -> en:pork

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by nounours
Last edit of product page on by navig491.
Product page also edited by date-limite-app, ecoscore-impact-estimator, jacob80, kiliweb, manu1400, mismer, packbot, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnBtc9znpyvpHQXVixPW54euf5bNMPBc-KHjGas.

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