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Tiramisu - Aldi - 400 g

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Tiramisu - Aldi - 400 g

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Barcode: 26008714

Quantity: 400 g

Brands: Aldi

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Tiramisu

Labels, certifications, awards: Made in Italy

Stores: Aldi

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    49 ingredients

    : sirop de glucose-fructose, sucre, liqueur au café (14%)(sirop de glucose-fructose, café liquide 4,5% sur le produit fini, alcool, eau, arômes), graisses végétales (palme, palmiste, coco en proportion variable), oeufs frais, farine de blé, lait écrémé réhydraté, lait écrémé en poudre, mascarpone (1 ,7%) [crème (contient du lait), correcteur d'acidité : acide citrique], cacao (0,3%), protéines de lait, vin marsala, émulsifiants : mono - et diglycérides d'acides gras (colza, palme), lécithine de soja ; poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates ; arômes, sel, stabilisant : pectine, dextrose, amidon de blé. Traces éventuelles de fruits à coque. Tenir en un lieu frais et sec. Fabriqué en Italie par : BALCONI S.P.A. Via XX Settembre, 51 - 20014 Nerviano (Ml) Italie - I TEL. + 39.0331.406.411 Fax + 39.0331.406.406 E-mail : balconi@balconidolciaria.com http://www.balconidolciaria.com
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat, Palm
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    Non-vegan

    Non-vegan ingredients: Fresh egg, Reconstituted skimmed milk, Skimmed milk powder, Mascarpone, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:liqueur-au-cafe, fr:cafe-liquide-4-5-sur-le-produit-fini, fr:1, fr:tenir-en-un-lieu-frais-et-sec, fr:fabrique-en-italie-par, fr:balconi-s-p-a, fr:via-xx-settembre, fr:51, fr:20014-nerviano, fr:italie, fr:i-tel, fr:39-0331-406-411-fax-39-0331-406-406-e-mail, fr:balconi-balconidolciaria-com-http, fr:www-balconidolciaria-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sirop de glucose-fructose, sucre, liqueur au café 14% (sirop de glucose-fructose, café liquide 4.5% sur le produit fini, alcool, eau, arômes), graisses végétales de palme, graisses végétales de palmiste, graisses végétales de coco, oeufs frais, farine de blé, lait écrémé réhydraté, lait écrémé en poudre, mascarpone (1, crème, correcteur d'acidité (acide citrique)), cacao 0.3%, protéines de lait, vin marsala, émulsifiants (mono- et diglycérides d'acides gras, colza), palme, lécithine de soja, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, arômes, sel, stabilisant (pectine), dextrose, amidon de blé, Tenir en un lieu frais et sec, Fabriqué en Italie par (BALCONI S.P.A, Via XX Settembre), 51, 20014 Nerviano, Italie, I TEL, + 39.0331.406.411 Fax + 39.0331.406.406 E-mail (balconi@balconidolciaria.com http), www.balconidolciaria.com
    1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. liqueur au café -> fr:liqueur-au-cafe - percent: 14
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. café liquide 4.5% sur le produit fini -> fr:cafe-liquide-4-5-sur-le-produit-fini
      3. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    4. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
    6. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    7. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    11. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584
      1. 1 -> fr:1
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    12. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 0.3
    13. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    14. vin marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015
    15. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    16. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    17. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    18. poudres à lever -> en:raising-agent
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    19. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    20. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. stabilisant -> en:stabiliser
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    26. Tenir en un lieu frais et sec -> fr:tenir-en-un-lieu-frais-et-sec
    27. Fabriqué en Italie par -> fr:fabrique-en-italie-par
      1. BALCONI S.P.A -> fr:balconi-s-p-a
      2. Via XX Settembre -> fr:via-xx-settembre
    28. 51 -> fr:51
    29. 20014 Nerviano -> fr:20014-nerviano
    30. Italie -> fr:italie
    31. I TEL -> fr:i-tel
    32. + 39.0331.406.411 Fax + 39.0331.406.406 E-mail -> fr:39-0331-406-411-fax-39-0331-406-406-e-mail
      1. balconi@balconidolciaria.com http -> fr:balconi-balconidolciaria-com-http
    33. www.balconidolciaria.com -> fr:www-balconidolciaria-com

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1527, rounded value: 1527)
    • Sugars: 7 / 10 (value: 35, rounded value: 35)
    • Saturated fat: 8 / 10 (value: 8.9, rounded value: 8.9)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Tiramisu
    Energy 1,527 kj
    (365 kcal)     		+36%
    Fat 16 g +31%
    Saturated fat 8.9 g +7%
    Carbohydrates 51 g +57%
    Sugars 35 g +63%
    Fiber ?
    Proteins 4.5 g +10%
    Salt 0.3 g +65%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by cyn, openfoodfacts-contributors, teolemon, yuka.ZkxraVQ0aGYrdE1ueHRzMXhFNzQ2K3RIbmFLVFlHZVNFclFRSWc9PQ.

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