Velouté de légumes et lentilles corail b - Les Printanières - 1 l

Barcode: 26021577

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Légumes* 51% (purée de tomates reconstituée*, carottes*, céleri*, oignons*, poireaux*, courgettes*), eau, lentilles corail* réhydratées 5,2%, amidon de riz* ou amidon de maïs*, sucre*, sel, huile d'olive vierge extra*. *Ingrédients issus de l'agriculture biologique.

Substances or products causing allergies or intolerances: Celery

Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Soybeans

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.1 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
low quantity2.8 g Sugars in low quantity
moderate quantity0.71 g Salt in moderate quantity

Serving size: 250 ml


Comparison to average values of products in the same category:

(17 products)
(646 products)
(707 products)
(1209 products)
(2626 products)
(19100 products)
(20342 products)
(55443 products)
(64984 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250 ml)
fr:veloutes-de-legumes-vertsCream of vegetable soupsCream soupsVegetable soupsSoupsFruits and vegetables based foodsMealsPlant-based foodsPlant-based foods and beverages
Energy 155 kj
(37 kcal)
388 kj
(93 kcal)
+8%-28%-32%-32%-51%-75%-78%-87%-86%
Fat 1.1 g2.75 g-19%-36%-41%-44%-53%-52%-86%-92%-90%
- Saturated fat 0.3 g0.75 g-45%-56%-60%-57%-64%-61%-89%-89%-87%
Carbohydrate 4.5 g11.2 g+20%-24%-29%-31%-53%-84%-70%-88%-87%
- Sugars 2.8 g7 g+128%+30%+29%+16%+12%-88%+15%-81%-81%
Proteins 1.2 g3 g+10%-19%-24%-18%-58%-44%-84%-82%-79%
Salt 0.71 g1.77 g+14%-16%-23%-45%-65%+6%-54%-74%-70%
Sodium 0.28 g0.699 g+14%-16%-23%-45%-65%+6%-54%-74%-70%
Fruits, vegetables and nuts (minimum) 51 %51 %?+19%+21%+8%+11%-22%+31%-12%-8%
Nutrition score - France 2 2 +31%-13%-15%-5%-12%+121%-53%-44%-51%
Nutri-Score BBBCCCCBCCC

Product added on by tacite.
Last edit of product page on by .
Product page also edited by desan, kiliweb, openfoodfacts-contributors, segundo.

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