Cream soups

Nutrition facts

Average nutrition facts for the 1405 products of the Cream soups category for which nutrition facts are known (out of 1490 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 188 kj
(45 kcal)
88 kj
(22 kcal)
0 kj
(0 kcal)
117 kj
(28 kcal)
166 kj
(40 kcal)
331 kj
(81 kcal)
2,690 kj
(642 kcal)
Fat 1.81 g 0.973 g 0 g 0.6 g 1.66 g 3.7 g 40 g
Saturated fat 0.636 g 0.447 g 0 g 0.1 g 0.5 g 1.5 g 19 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 1.33 mg 1.89 mg 0 mg 0 mg 0 mg 4 mg 60 mg
Carbohydrates 4.88 g 1.41 g 0 g 2.8 g 4.7 g 7.4 g 82.5 g
Sugars 1.85 g 0.922 g 0 g 0.6 g 1.8 g 3.4 g 58 g
Fiber 1.06 g 0.423 g 0 g 0.5 g 1 g 1.9 g 15.2 g
Proteins 0.962 g 0.425 g 0 g 0.6 g 0.8 g 1.8 g 69 g
Salt 0.663 g 0.149 g 0 g 0.46 g 0.66 g 0.92 g 1,020 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 99.3 µg 87.5 µg 0 µg 0 µg 120 µg 264 µg 600 µg
Vitamin C (ascorbic acid) 2.09 mg 6.46 mg 0 mg 0 mg 0 mg 22.5 mg 32.5 mg
Calcium 93 mg 210 mg 0 mg 8 mg 16.7 mg 783 mg 809 mg
Iron 0.123 mg 0.128 mg 0 mg 0 mg 0.16 mg 0.58 mg 0.58 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 39.1 % 13.3 % 0 % 5 % 39.1 % 60 % 80.4 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 42.4 % 11.4 % 5 % 30 % 42 % 67 % 95 %

Products from the Cream soups category

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