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Tiramisu - Excellence - 500 g

Tiramisu - Excellence - 500 g

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Barcode: 26042251

Quantity: 500 g

Packaging: Tray, fr:Etui en carton, fr:Film en plastique

Brands: Excellence

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Tiramisu

Labels, certifications, awards: Rainforest Alliance

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

French: Eau, sirop de glucose, lait écrémé en poudre, mascarpone 6,8% (crème, lait, correcteur d'acidité : acide lactique (lait), génoise (farine de blé, œufs, sucre, émulsifiant : mono - et diglycérides d'acides gras (de colza), poudres à lever : diphosphates - carbonates de sodium), sucre, œufs, huile de tournesol, alcool, vin Marsala 1,4%, décoration au cacao (cacao 0,4%, dextrose, amidon de maïs, sucre, beurre de cacao), fibre végétale, café soluble 0,6%, épaississant : carraghénanes, émulsifiant : mono - et diglycérides d'acides gras (de colza), arômes naturels (lait, œufs), extrait de café. Teneur en alcool 1,6%

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Mascarpone, Cream, Milk, Egg, Egg, Milk, Egg

Vegetarian status unknown
Unrecognized ingredients: fr:Génoise, fr:Décoration au cacao

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, sirop de glucose, _lait_ écrémé en poudre, mascarpone 6.8%, _crème_, _lait_, correcteur d'acidité (acide lactique), génoise (farine de _blé_, _œufs_, sucre, émulsifiant (mono- et diglycérides d'acides gras (de colza)), poudres à lever (diphosphates), carbonates de sodium), sucre, _œufs_, huile de tournesol, alcool, vin Marsala 1.4%, décoration au cacao (cacao 0.4%, dextrose, amidon de maïs, sucre, beurre de cacao), fibre végétale, café soluble 0.6%, épaississant (carraghénanes), émulsifiant (mono- et diglycérides d'acides gras (de colza)), arômes naturels (lait, _œufs_), café
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.8 - percent_max: 65.2

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent_max: 36

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 6.8 - percent_max: 26.2666666666667

mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.4 - percent_max: 6.8

_lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.4 - percent_max: 6.8

correcteur d'acidité -> en:acidity-regulator - percent_min: 1.4 - percent_max: 6.8

acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 6.8

génoise -> fr:genoise - percent_min: 1.4 - percent_max: 6.8

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.233333333333333 - percent_max: 6.8

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.26666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.7

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.7

de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.7

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.36

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 6.8

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.4 - percent_max: 6.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.4 - percent_max: 6.8

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1.4 - percent_max: 6.8

vin Marsala -> en:marsala-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1015 - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

décoration au cacao -> fr:decoration-au-cacao - percent_min: 0.6 - percent_max: 1.4

cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.28

fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1.4

café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6

de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.6

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.6

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.3

café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 0.6
Teneur en alcool 1.6%
alcool -> en:alcohol - percent: 1.6

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.241666666666667, rounded value: 0.2)

Negative points: 9

Energy: 2 / 10 (value: 966, rounded value: 966)

Sugars: 4 / 10 (value: 20, rounded value: 20)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 0 / 10 (value: 64, rounded value: 64)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tiramisu
Energy	966 kj (230 kcal)	-14%
Fat	8.6 g	-30%
Saturated fat	3.1 g	-63%
Carbohydrates	30 g	-8%
Sugars	20 g	-7%
Fiber	?
Proteins	4.4 g	+8%
Salt	0.16 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.242 %

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 17/100)

Category: Tiramisu, refrigerated

PEF environmental score: 1.66 (the lower the score, the lower the impact)
including impact on climate change: 11.23 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	13.7 %
Packaging	0.9 %
Transportation	1.7 %
Distribution	0.5 %
Consumption	0.1 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -12

Shape	Material	Impact
Film	Plastic	High
Sleeve	Cardboard	Low
Tray	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 10/100)
Product: Tiramisu - Excellence - 500 g

Life cycle analysis score: 17
Sum of bonuses and maluses: -7

Final score: 10/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 5.8 km in a petrol car

1123 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tiramisu, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.7 %
Processing	19.6 %
Packaging	1.7 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)
Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Tiramisu - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

Rainforest Alliance

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Complete or correct product information

Data sources

Product added on February 20, 2019, 8:09:43 PM CET by kiliweb
Last edit of product page on November 25, 2023, 2:45:49 PM CET by marmotte73.
Product page also edited by ecoscore-impact-estimator, kch, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.WFA4bEZydGErNmNGdTg4Qzl6VGFvKzF4KzUyVVZrR0ZNZE1vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklnfPXxsz3eOTXmmEy2mPykCsSxa_Ip3bjEaao.

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Tiramisu - Excellence - 500 g