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Aubergines grillées / 6 Géants Chocolat au Lait - Mucci - 489 g (6 x 81,5 g), 720 ml (6 x 120 ml)
Aubergines grillées / 6 Géants Chocolat au Lait - Mucci - 489 g (6 x 81,5 g), 720 ml (6 x 120 ml)
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 26053592
Common name: Crème glacée vanille, enrobage chocolat lait et morceaux d'amandes grillées
Quantity: 489 g (6 x 81,5 g), 720 ml (6 x 120 ml)
Packaging: Frozen, fr:Bâtonnet bois et emballage individuel plastique à jeter, fr:Etui carton à recycler
Brands: Mucci, Aldi, D'Antelli
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Aubergines, Frozen aubergines
Labels, certifications, awards:
Made in France, Triman, fr:Info-Tri Point Vert
Manufacturing or processing places: Rolland (Groupe R&R Ice Cream) - 276 Rue de la Laiterie - Lieu dit Kergamet - 29800 Plouédern, Finistère, Bretagne, France
Traceability code: EMB 29181 - Plouédern (Finistère, France)
Stores: Aldi
Countries where sold: France
Matching with your preferences
Health
Ingredients
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28 ingredients
: CRÈME GLACÉE VANILLE 66,9 % : Lait écrémé réhydraté ; eau ; crème ; sucre ; sirop de glucose-fructose ; sirop de glucose ; lactose et protéines de lait ; émulsifiant : E471 ; gélifiant ; E410, E412 ; arôme naturel vanille ; gousses de vanille broyées épuisées ; colorants : E160b, E100. ENROBAGE CHOCOLAT LAIT 27 % : Sucre ; beurre de cacao ; lactosérum en poudre ; matière grasse laitière anhydre ; pâte de cacao ; lait écrémé en poudre ; émulsifiants : E322 (soja), E476. MORCEAUX D'AMANDES GRILLÉES 6,1 %.Allergens: Milk, Nuts, SoybeansTraces: Eggs, Gluten, Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E160b - Annatto
- Additive: E322 - Lecithins
- Additive: E410 - Locust bean gum
- Additive: E412 - Guar gum
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Lactose
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Cream, Lactose and milk proteins, Whey powder, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-glacee-vanille, fr:enrobage-chocolat-lait, fr:Matière grasse de lait anhydreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CRÈME GLACÉE VANILLE 66.9% (_Lait_ écrémé réhydraté), eau, _crème_, sucre, sirop de glucose-fructose, sirop de glucose, _lactose_ et protéines de _lait_, émulsifiant (e471), gélifiant, e410, e412, arôme naturel vanille, gousses de vanille broyées épuisées, colorants (e160b), e100, ENROBAGE CHOCOLAT LAIT 27%, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, pâte de cacao, _lait_ écrémé en poudre, émulsifiants (e322), e476, _AMANDES_ GRILLÉES 6.1%- CRÈME GLACÉE VANILLE -> fr:creme-glacee-vanille - percent: 66.9
- _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
- émulsifiant -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- gélifiant -> en:gelling-agent
- e410 -> en:e410 - vegan: yes - vegetarian: yes
- e412 -> en:e412 - vegan: yes - vegetarian: yes
- arôme naturel vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- gousses de vanille broyées épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
- colorants -> en:colour
- e160b -> en:e160b - vegan: yes - vegetarian: yes
- e100 -> en:e100 - vegan: yes - vegetarian: yes
- ENROBAGE CHOCOLAT LAIT -> fr:enrobage-chocolat-lait - percent: 27
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
- matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- émulsifiants -> en:emulsifier
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- e476 -> en:e476 - vegan: yes - vegetarian: yes
- _AMANDES_ GRILLÉES -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 6.1
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.1, rounded value: 6.1)
Negative points: 1
- Energy: 1 / 10 (value: 393, rounded value: 393)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
- Sodium: 0 / 10 (value: 28, rounded value: 28)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (1 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1g)Compared to: Aubergines Energy 393 kj
(94 kcal)3.93 kj
(0 kcal)-21% Fat 4.8 g 0.048 g -45% Saturated fat 0.5 g 0.005 g -59% Carbohydrates 8.8 g 0.088 g +45% Sugars 3.6 g 0.036 g -5% Fiber ? ? Proteins 2.5 g 0.025 g +69% Salt 0.07 g 0.001 g -91% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.1 % 6.1 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 98/100)
Category: Eggplant, raw
Category: Eggplant, raw
- PEF environmental score: 0.07 (the lower the score, the lower the impact)
- including impact on climate change: 0.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Packaging Plastic Discard High Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Aubergines grillées / 6 Géants Chocolat au Lait - Mucci - 489 g (6 x 81,5 g), 720 ml (6 x 120 ml)
Life cycle analysis score: 98
Sum of bonuses and maluses: -16
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
46 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eggplant, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Sleeve (Cardboard)
Packaging (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by jacob80
Last edit of product page on by professordoc.
Product page also edited by desan, kiliweb, openfoodfacts-contributors, packbot, yuka.WXBFdEU2Y0RtY0lqbmM4bTdrN1p5L1J3bnB1TGIzdTVLZWhPSVE9PQ.