Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

boulettes à la sauce tomate - bistro'vite - 800 g

boulettes à la sauce tomate - bistro'vite - 800 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 27030318

Quantity: 800 g

Brands: bistro'vite

Categories: Condiments, Meats and their products, Beef and its products, Meat preparations, Sauces, Beef preparations, Tomato sauces, Meat balls, Beef meat balls, Beef meat balls with tomato sauce

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Origin of ingredients: Belgium

Traceability code: BE B 145

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    boulettes de viande 40% (viande de porc 61 %, viande de bœuf 27%, chapelure (farine de blé, amidon de blé, sel, levure), oignon, eau, amidon (blé, pomme de terre), sel, épices, arôme naturel de viande de bœuf, sucre), tomates 27,5% ( pulpe de tomates, concentré de tomates), eau, oignons, amidon modifié de maïs, sucre, bouillon ( sel, arômes, amidon de pomme de terre, maltodextrine, huile de tournesol, extrait de bœuf, sucre caramélisé, herbes et épices, citron), sel, herbes et épices, préparation d'oignons (oignons, eau, sel, extraits d'épices), épaississant (gomme xanthane)

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Boulettes-de-viande, Viande-de-porc, Viande-de-boeuf, Chapelure, Farine-de-ble, Amidon-de-ble, Sel, Levure, Oignon, Eau, Amidon, Ble, Pomme-de-terre, Sel, Epices, Arome-naturel-de-viande-de-boeuf, Sucre, Tomates, Pulpe-de-tomates, Concentre-de-tomates, Eau, Oignons, Amidon-modifie-de-mais, Sucre, Sel, Aromes, Amidon-de-pomme-de-terre, Maltodextrine, Huile-de-tournesol, Extrait-de-boeuf, Sucre-caramelise, Herbes-et-epices, Citron, Sel, Herbes-et-epices, Preparation-d-oignons, Oignons, Eau, Sel, Extraits-d-epices, Epaississant, Gomme-xanthane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Boulettes-de-viande, Viande-de-porc, Viande-de-boeuf, Chapelure, Farine-de-ble, Amidon-de-ble, Sel, Levure, Oignon, Eau, Amidon, Ble, Pomme-de-terre, Sel, Epices, Arome-naturel-de-viande-de-boeuf, Sucre, Tomates, Pulpe-de-tomates, Concentre-de-tomates, Eau, Oignons, Amidon-modifie-de-mais, Sucre, Broth, Sel, Aromes, Amidon-de-pomme-de-terre, Maltodextrine, Huile-de-tournesol, Extrait-de-boeuf, Sucre-caramelise, Herbes-et-epices, Citron, Sel, Herbes-et-epices, Preparation-d-oignons, Oignons, Eau, Sel, Extraits-d-epices, Epaississant, Gomme-xanthane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Boulettes-de-viande, Viande-de-porc, Viande-de-boeuf, Chapelure, Farine-de-ble, Amidon-de-ble, Sel, Levure, Oignon, Eau, Amidon, Ble, Pomme-de-terre, Sel, Epices, Arome-naturel-de-viande-de-boeuf, Sucre, Tomates, Pulpe-de-tomates, Concentre-de-tomates, Eau, Oignons, Amidon-modifie-de-mais, Sucre, Broth, Sel, Aromes, Amidon-de-pomme-de-terre, Maltodextrine, Huile-de-tournesol, Extrait-de-boeuf, Sucre-caramelise, Herbes-et-epices, Citron, Sel, Herbes-et-epices, Preparation-d-oignons, Oignons, Eau, Sel, Extraits-d-epices, Epaississant, Gomme-xanthane

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : boulettes de viande 40% (viande de porc 24.4%, viande de bœuf 10.8%, chapelure (farine de blé, amidon de blé, sel, levure), oignon, eau, amidon (blé, pomme de terre), sel, épices, arôme naturel de viande de bœuf, sucre), tomates 27.5% (pulpe de tomates, concentré de tomates), eau, oignons, amidon modifié de maïs, sucre, bouillon (sel, arômes, amidon de pomme de terre, maltodextrine, huile de tournesol, extrait de bœuf, sucre caramélisé, herbes et épices, citron), sel, herbes et épices, préparation d'oignons (oignons, eau, sel, extraits d'épices), épaississant (gomme xanthane)
    1. boulettes de viande -> en:boulettes-de-viande - percent_min: 40 - percent: 40 - percent_max: 40
      1. viande de porc -> en:viande-de-porc - percent_min: 24.4 - percent: 24.4 - percent_max: 24.4
      2. viande de bœuf -> en:viande-de-boeuf - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
      3. chapelure -> en:chapelure - percent_min: 0.6 - percent_max: 4.8
        1. farine de blé -> en:farine-de-ble - percent_min: 0.15 - percent_max: 4.8
        2. amidon de blé -> en:amidon-de-ble - percent_min: 0 - percent_max: 2.4
        3. sel -> en:sel - percent_min: 0 - percent_max: 1.6
        4. levure -> en:levure - percent_min: 0 - percent_max: 1.2
      4. oignon -> en:oignon - percent_min: 0 - percent_max: 2.4
      5. eau -> en:eau - percent_min: 0 - percent_max: 1.6
      6. amidon -> en:amidon - percent_min: 0 - percent_max: 1.2
        1. blé -> en:ble - percent_min: 0 - percent_max: 1.2
        2. pomme de terre -> en:pomme-de-terre - percent_min: 0 - percent_max: 0.599999999999999
      7. sel -> en:sel - percent_min: 0 - percent_max: 0.959999999999999
      8. épices -> en:epices - percent_min: 0 - percent_max: 0.799999999999999
      9. arôme naturel de viande de bœuf -> en:arome-naturel-de-viande-de-boeuf - percent_min: 0 - percent_max: 0.685714285714285
      10. sucre -> en:sucre - percent_min: 0 - percent_max: 0.685714285714285
    2. tomates -> en:tomates - percent_min: 27.5 - percent: 27.5 - percent_max: 27.5
      1. pulpe de tomates -> en:pulpe-de-tomates - percent_min: 13.75 - percent_max: 27.5
      2. concentré de tomates -> en:concentre-de-tomates - percent_min: 0 - percent_max: 13.75
    3. eau -> en:eau - percent_min: 3.61111111111111 - percent_max: 27.5
    4. oignons -> en:oignons - percent_min: 0.625 - percent_max: 16.25
    5. amidon modifié de maïs -> en:amidon-modifie-de-mais - percent_min: 0 - percent_max: 10.625
    6. sucre -> en:sucre - percent_min: 0 - percent_max: 7.96875
    7. bouillon -> en:broth - percent_min: 0 - percent_max: 6.375
      1. sel -> en:sel - percent_min: 0 - percent_max: 6.375
      2. arômes -> en:aromes - percent_min: 0 - percent_max: 3.1875
      3. amidon de pomme de terre -> en:amidon-de-pomme-de-terre - percent_min: 0 - percent_max: 2.125
      4. maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 1.59375
      5. huile de tournesol -> en:huile-de-tournesol - percent_min: 0 - percent_max: 1.275
      6. extrait de bœuf -> en:extrait-de-boeuf - percent_min: 0 - percent_max: 1.0625
      7. sucre caramélisé -> en:sucre-caramelise - percent_min: 0 - percent_max: 0.910714285714286
      8. herbes et épices -> en:herbes-et-epices - percent_min: 0 - percent_max: 0.796875
      9. citron -> en:citron - percent_min: 0 - percent_max: 0.708333333333333
    8. sel -> en:sel - percent_min: 0 - percent_max: 5.3125
    9. herbes et épices -> en:herbes-et-epices - percent_min: 0 - percent_max: 4.55357142857143
    10. préparation d'oignons -> en:preparation-d-oignons - percent_min: 0 - percent_max: 3.984375
      1. oignons -> en:oignons - percent_min: 0 - percent_max: 3.984375
      2. eau -> en:eau - percent_min: 0 - percent_max: 1.9921875
      3. sel -> en:sel - percent_min: 0 - percent_max: 1.328125
      4. extraits d'épices -> en:extraits-d-epices - percent_min: 0 - percent_max: 0.99609375
    11. épaississant -> en:epaississant - percent_min: 0 - percent_max: 3.54166666666667
      1. gomme xanthane -> en:gomme-xanthane - percent_min: 0 - percent_max: 3.54166666666667

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 485, rounded value: 485)
    • Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 4 / 10 (value: 392, rounded value: 392)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Beef meat balls
    Energy 485 kj
    (116 kcal)
    -44%
    Fat 6 g -57%
    Saturated fat 2.2 g -63%
    Carbohydrates 9.1 g +94%
    Sugars 3.7 g +246%
    Fiber ?
    Proteins 5.9 g -58%
    Salt 0.98 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by william-declercq.
Product page also edited by kiliweb, yuka.ZDZJQUU0QVIvZjh6dDhCazdrbnUyb3N1M3A2YlYzMnpHOWNOSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.