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Knorr 123 Aide à rôtir déshydraté 1kg - 1000 g
Knorr 123 Aide à rôtir déshydraté 1kg - 1000 g
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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.
Barcode: 3011360040251 (EAN / EAN-13)
Common name: Assaisonnement déshydraté pour viandes blanches et volailles
Quantity: 1000 g
Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon powders, Groceries
Origin of the product and/or its ingredients: Suisse
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
French: Sel, sirop de glucose, épices et aromates 11% (paprika, ail, origan, romarin, oignon, graines de CÉLERI, laurier, clou de girofle), exhausteur de goût : glutamate de sodium, extrait de levure, acidifiant : acide malique, poivron rouge, huile de tournesol, extraits d'épices, maltodextrine, colorant : extrait de paprika, champignons. Peut contenir : gluten, lait, œuf, moutarde.Allergens: CeleryTraces: Eggs, Gluten, Milk, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E621 - Monosodium glutamate
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Sel, sirop de glucose, épices, aromates 11% (paprika, ail, origan, romarin, oignon, graines de CÉLERI, laurier, clou de girofle), exhausteur de goût (glutamate de sodium), extrait de levure, acidifiant (acide malique), poivron rouge, huile de tournesol, extraits d'épices, maltodextrine, colorant (extrait de paprika), champignons- Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 67
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 39
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 29.6666666666667
- aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 1.375 - percent_max: 11
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
- romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- graines de CÉLERI -> en:celery-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
- laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
- clou de girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 11
- glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- acidifiant -> en:acid - percent_min: 0 - percent_max: 11
- acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.57142857142857
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.375
- maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.44444444444444
- colorant -> en:colour - percent_min: 0 - percent_max: 6.7
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7
- champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.09090909090909
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.09, rounded value: 0.09)
- Fiber: 0 / 5 (value: 0.04, rounded value: 0.04)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 3
- Energy: 0 / 10 (value: 9, rounded value: 9)
- Sugars: 0 / 10 (value: 0.04, rounded value: 0)
- Saturated fat: 0 / 10 (value: 0.014, rounded value: 0)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 3 (3 - 0)
Nutri-Score: C
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Fat in low quantity (0.04%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.014%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.04%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlCompared to: Bouillon powders Energy 678 kj
(160 kcal)9 kj
(2 kcal)+39% Fat 3.4 g 0.04 g +50% Saturated fat 1.1 g 0.014 g +50% Carbohydrates 22 g 0.29 g +30% Sugars 3.2 g 0.04 g -31% Fiber 3.4 g 0.04 g +204% Proteins 7 g 0.09 g +107% Salt 54.1 g 0.7 g +201% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a high impact
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Pot
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Other information
Preparation: En rôtisserie: Rouler la viande dans l'Aide à Rôtir KNORR 1-2-3, puis en éliminer l'excédent. Cuire 30 minutes à puissance maximale, puis 30 minutes à puissance moyenne. Cuisson au four: Verser la quantité nécessaire d'Aide à Rôtir KNORR 1-2-3 dans un bac gastronome et enrober la viande. Mettre au four préchauffé à 180°C. Lorsque les pièces de viande sont cuites et dorées, retirer du four.
Conservation conditions: À conserver entre 2°C et 25°C
Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.
Product added on by kiliweb
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, packbot, roboto-app, yuka.Jo5YHP23O_0YIcOMjKFk2DfmNPvSOq5dKFsOog, yuka.VGFjcEdxTWVtL3MybGNVN3dTUFB5UGhKOWIycFJsbTlCdHBMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUWfYH3gCD_bwfVlk-n1s2eLo7QOt4t64XmFKs.