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Knorr 123 Aide à rôtir déshydraté 1kg - 1000 g

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Knorr 123 Aide à rôtir déshydraté 1kg - 1000 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 3011360040251 (EAN / EAN-13)

Common name: Assaisonnement déshydraté pour viandes blanches et volailles

Quantity: 1000 g

Packaging: Pot, Wrapper

Brands: Knorr, 123

Categories: Dried products, Dried products to be rehydrated, Broths, Dehydrated broths, Bouillon powders, Groceries

Origin of the product and/or its ingredients: Suisse

Countries where sold: France

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Health

Ingredients

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    24 ingredients

    French: Sel, sirop de glucose, épices et aromates 11% (paprika, ail, origan, romarin, oignon, graines de CÉLERI, laurier, clou de girofle), exhausteur de goût : glutamate de sodium, extrait de levure, acidifiant : acide malique, poivron rouge, huile de tournesol, extraits d'épices, maltodextrine, colorant : extrait de paprika, champignons. Peut contenir : gluten, lait, œuf, moutarde.
    Allergens: Celery
    Traces: Eggs, Gluten, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Sel, sirop de glucose, épices, aromates 11% (paprika, ail, origan, romarin, oignon, graines de CÉLERI, laurier, clou de girofle), exhausteur de goût (glutamate de sodium), extrait de levure, acidifiant (acide malique), poivron rouge, huile de tournesol, extraits d'épices, maltodextrine, colorant (extrait de paprika), champignons
    1. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 67
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 39
    3. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 29.6666666666667
    4. aromates -> en:spice - vegan: yes - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 1.375 - percent_max: 11
      2. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
      3. origan -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
      4. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
      6. graines de CÉLERI -> en:celery-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
      7. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
      8. clou de girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.375
    5. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 11
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    7. acidifiant -> en:acid - percent_min: 0 - percent_max: 11
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    8. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.57142857142857
    10. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.375
    11. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.44444444444444
    12. colorant -> en:colour - percent_min: 0 - percent_max: 6.7
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.7
    13. champignons -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.09090909090909

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.09, rounded value: 0.09)
    • Fiber: 0 / 5 (value: 0.04, rounded value: 0.04)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 3

    • Energy: 0 / 10 (value: 9, rounded value: 9)
    • Sugars: 0 / 10 (value: 0.04, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0.014, rounded value: 0)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (3 - 0)

    Nutri-Score: C

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    Sugars in low quantity (0.04%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.7%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Compared to: Bouillon powders
    Energy 678 kj
    (160 kcal)     		9 kj
    (2 kcal)     		+39%
    Fat 3.4 g 0.04 g +50%
    Saturated fat 1.1 g 0.014 g +50%
    Carbohydrates 22 g 0.29 g +30%
    Sugars 3.2 g 0.04 g -31%
    Fiber 3.4 g 0.04 g +204%
    Proteins 7 g 0.09 g +107%
    Salt 54.1 g 0.7 g +201%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Environment

Packaging

Transportation

Other information

Preparation: En rôtisserie: Rouler la viande dans l'Aide à Rôtir KNORR 1-2-3, puis en éliminer l'excédent. Cuire 30 minutes à puissance maximale, puis 30 minutes à puissance moyenne. Cuisson au four: Verser la quantité nécessaire d'Aide à Rôtir KNORR 1-2-3 dans un bac gastronome et enrober la viande. Mettre au four préchauffé à 180°C. Lorsque les pièces de viande sont cuites et dorées, retirer du four.

Conservation conditions: À conserver entre 2°C et 25°C

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, packbot, roboto-app, yuka.Jo5YHP23O_0YIcOMjKFk2DfmNPvSOq5dKFsOog, yuka.VGFjcEdxTWVtL3MybGNVN3dTUFB5UGhKOWIycFJsbTlCdHBMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUWfYH3gCD_bwfVlk-n1s2eLo7QOt4t64XmFKs.

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