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Velouté de poireaux pommes de terre - Knorr - 750 g

Velouté de poireaux pommes de terre - Product - fr

Velouté de poireaux pommes de terre - Knorr - 750 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 3011360042347 (EAN / EAN-13)

Common name: Velouté de Poireaux Pommes de terre - Soupe déshydratée

Quantity: 750 g

Packaging: Pot

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Cream soups, Vegetable soups, Cream of vegetable soups

Countries where sold: France

Matching with your preferences

Health

Ingredients

19 ingredients

: Farine de BLÉ, amidon de maïs et de pomme de terre, légumes (oignon, poireau (3%), CÉLERI-RAVE), sel, dextrose, LAIT écrémé, pomme de terre (5%), exhausteur de goût (E621), épaississant (farine de graines de caroube), épices (curcuma, poivre, muscade). Peut contenir : oeuf, moutarde.

Allergens: Celery, Gluten, Milk

Traces: Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E621 - Monosodium glutamate

Ingredient: Dextrose

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Skimmed milk

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de BLÉ, amidon de maïs, de pomme de terre, légumes (oignon, poireau 3%, CÉLERI-RAVE), sel, dextrose, LAIT écrémé, pomme de terre 5%, exhausteur de goût (e621), épaississant (farine de graines de caroube), épices (curcuma, poivre, muscade)
Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.4733333333333 - percent_max: 62

amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6 - percent_max: 34

de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 6 - percent_max: 24.6666666666667

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 20

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 3 - percent_max: 17

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 3 - percent: 3 - percent_max: 3

CÉLERI-RAVE -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 5 - percent_max: 0.98

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 0.98

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5 - percent_max: 0.98

pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5 - percent: 5 - percent_max: 0.98

exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.98

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.98

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.98

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.98

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.326666666666667

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

Negative points: 4

Energy: 0 / 10 (value: 79, rounded value: 79)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 4 / 10 (value: 392, rounded value: 392)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.98%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Cream of vegetable soups
Energy	79 kj (19 kcal)	79 kj (19 kcal)	-55%
Fat	0.5 g	0.5 g	-71%
Saturated fat	0.1 g	0.1 g	-83%
Carbohydrates	3.6 g	3.6 g	-25%
Sugars	1 g	1 g	-47%
Fiber	0.5 g	0.5 g	-54%
Proteins	0.5 g	0.5 g	-47%
Salt	0.98 g	0.98 g	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	13 %	?

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Soup, mixed vegetables, prepacked, to be reheated

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.51 kg CO2 eq/kg of product

Stage	Impact
Agriculture	29.1 %
Processing	35.8 %
Packaging	12.1 %
Transportation	12.6 %
Distribution	5.5 %
Consumption	4.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 83/100)
Product: Velouté de poireaux pommes de terre - Knorr - 750 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -15

Final score: 83/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

51 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	20.3 %
Processing	29.4 %
Packaging	19.6 %
Transportation	25.5 %
Distribution	3.1 %
Consumption	2.2 %

Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Préparation: with icons "750g = 12,5 L at 40°C" and "10 min at 100°C" 1. Verser la quantité nécessaire de Velouté de Poireaux Pommes de terre dans l'eau à 40°C, tout en remuant avec un fouet. 2. Porter à ébullition en remuant et laisser mijoter pendant 10 minutes.

Conservation conditions: Conserver au sec et à température ambiante

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on January 17, 2021, 4:00:07 PM CET by org-unilever-france-rhd
Last edit of product page on July 9, 2022, 6:31:39 AM CEST by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllN4Utn8ghLPECfvtWCPzN2TdrG3ZtBjwpf7Las.

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Velouté de poireaux pommes de terre - Knorr - 750 g