Saucisses de Montbéliard - Lentilles cuisinées - Raynal et Roquelaure - 400 g
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Barcode: 3021690027310 (EAN / EAN-13)
Common name: recategorisation du product_id 656579 | excatego:263 | exns:B/2
Quantity: 400 g
Brands: Raynal et Roquelaure
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Pork meals, Canned meals, Lentil dishes, Sausages with lentils
Labels, certifications, awards:
French meat, No preservatives, PGI
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)
Stores: Magasins U, Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Pork fat
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Non-vegan
Non-vegan ingredients: Montbeliard sausage, Pork meat, Pork fat, Lactose, fr:Boyau naturel de porc, fr:Couenne de porc
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Non-vegetarian
Non-vegetarian ingredients: Montbeliard sausage, Pork meat, Pork fat, fr:Boyau naturel de porc, fr:Couenne de porc
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Details of the analysis of the ingredients
: Eau, saucisses de Montbéliard 29% (viande de porc, gras de porc, sel, _lactose_, épices et plantes aromatiques, dextrose, boyau naturel de porc), lentilles précuites 24%, carottes 4.5%, oignons, couenne de porc, amidon, ail, sel, thym, poivre- Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29 - percent_max: 42.5
- saucisses de Montbéliard -> en:montbeliard-sausage - labels: en:pgi - vegan: no - vegetarian: no - ciqual_food_code: 30105 - percent_min: 29 - percent: 29 - percent_max: 29
- viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10.5 - percent_max: 29
- gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 14.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8
- boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.8
- lentilles précuites -> en:precooked-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 24 - percent: 24 - percent_max: 24
- carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 4.5
- couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 4.5
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.8
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
en:meat -> en:meat
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 30This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)
- Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.5, rounded value: 30.5)
Negative points: 9
- Energy: 2 / 10 (value: 690, rounded value: 690)
- Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
- Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (9 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Salt-cured pork belly with lentils
Category: Salt-cured pork belly with lentils
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.26 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.1 %
Processing
16.2 %
Packaging
8.0 %
Transportation
5.4 %
Distribution
1.6 %
Consumption
0.6 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Metal High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: Saucisses de Montbéliard - Lentilles cuisinées - Raynal et Roquelaure - 400 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -6
Final score: 70/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
226 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
64.5 %
Processing
14.1 %
Packaging
11.5 %
Transportation
8.9 %
Distribution
0.8 %
Consumption
0.2 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, date-limite-app, inf, magasins-u, openfoodfacts-contributors, packbot, phoenix, roboto-app, sebleouf, yuka.SFB3QUFMOGxncVFUaThSbHdoYUxvNGh0NHJYMVFEdm9EdGdxSVE9PQ, yuka.WTRSY0xxRmFwZDB1bWRzaDdnK0wyK2xJKzZTWmVWem5KdEUwSVE9PQ.